We’ve Got an Updated Menu Item!
Salmon croquettes, baked fresh ricotta and tomato, a garlic parmesan biscuit, and a house salad. Holy cow! Apparently humans have invented these things called airplanes, and salmon now fly south to hang in warmer climes. We managed to catch a few sunning themselves at Lake Bruin — we hated to ruin their vacations! For the sake of good eats, we formed those tanned salmon beauties into patties with our own house made bread crumbs and seasonings and pan fried them to crispy perfection — they come served with a light, lemony butter sauce. The baked fresh ricotta (which we make ourselves) and tomato is a sultry stunner of a side dish — she may even take over the whole meal!
SALADS AVAILABLE EVERYDAY
CHICKEN SALAD ON HOUSE SALAD
PIMENTO CHEESE ON HOUSE SALAD
SALAD SAMPLER (CHICKEN SALAD & PIMENTO CHEESE)
HOUSE SALAD WITH GRILLED CHICKEN BREAST
SANDWICHES AVAILABLE EVERYDAY
GRILLED PIMENTO CHEESE
GRILLED PIMENTO CHEESE & BACON
BACON & CHICKEN WRAP WITH HOUSE MADE RANCH
CHIPOTLE BACON & CHICKEN WRAP WITH HOUSE MADE RANCH
CHICKEN SALAD SANDWICH
FRIED GREEN TOMATO BLT
STONE HOUSE EATS HOUSEMADE BREAD BAKED DAILY
DRINKS — SWEET & UNSWEET TEA, LEMONADE, AND BOTTLED WATER
LUNCH SERVED | 11AM-2PM TUES-FRI
LUNCH SPECIAL | $12 — INCLUDES DAILY SPECIAL & DRINK
SANDWICHES & SALADS | $10 — INCLUDES DRINK
CHECK OUT WHAT’S IN THE FRIDGE.
You can find our house at 828 Julia Street in Rayville, Louisiana.
Thanks for letting us serve you, and may God bless you richly as you sit at the table.
“I think we’re going to the moon because it’s in the nature of the human being to face challenges. It’s by the nature of his deep inner soul… we’re required to do these things just as salmon swim upstream.” Neil Armstrong
The Stone House Stove 