December 20, 2016 Weekly Menu

Here’s what we’ve got cooking for you this week: Pulled pork tostadas with fresh salsa, Louisiana red beans and rice, chicken tortilla soup, and shrimp and grits.

What We’re Cooking for You This Week

Tuesday, December 20

Pulled pork tostadas with fresh salsa and charro beans. We pile our own pulled pork onto a crispy tostada with some fresh Mexican slaw and serve them with charro beans and a house salad.

Wednesday, December 21

Louisiana red beans and rice with our fresh house-made bread. Our red beans come fully and deeply flavored, cooked in our own house-made smoked ham hock stock that will totally help you get ready for a wonderful holiday.

If you can’t make it for lunch on Wednesday, just give us a call at 267-4457, we’ll set aside some supper for you of delicious Louisiana red beans and rice.

Thursday, December 22

Chicken tortilla soup. This soup, made with our house-made stock, black beans, fresh corn, tomatoes, and roasted chicken is just the ticket to launch you into a fantastic holiday weekend.

Friday, December 23

Shrimp and grits ($15). Shrimptastic Friday: Shrimp on baked garlic cheese grits (crispy or creamy), $15. Shrimp lovingly cooked with chopped veggies in a delicious sauce served over baked garlic cheese grits (either crispy or cream) will make you toot your horns up and down the street.

We’ll Be Closed December 26, 2016 — January 9, 2016

We’ll be closed for the holidays from December 26, 2016 to January 9, 2017. We’ll reopen for the new year with lunch service on January 10, 2017. We are truly thankful for all the folks who frequent our table. Thanks for giving into our lives with your time and talk, our lives are enriched because of you. We hope you have a blessed and happy holidays! 

Merry Christmas and Happy New Year!