March 3, 2017 First Fridays Steak & Seafood

Hey, dear friends, come join us for a Friday night with steak and seafood, we’d love to see you. Please make your reservations, we’re almost full!

First Fridays Steak and Seafood Night

Hey friends, you asked for Friday nights, and we’ll start serving on the first Friday of the month with a specially prepared meal just for you. Friday, March 3, 2017, we’ll host a steak and seafood night. Choices of appetizer and choices of dessert will be available for a separate price. We’ll start seating at 5:30pm, and you may bring your own wine or beer. These nights are reservation only, so please make your reservations at (318) 267-4457 as soon as possible — we’re almost full! Our next first Friday will be April 7.

March 3, 2017 First Friday Menu

Appetizers

A cup of seafood gumbo, fried green tomatoes with remoulade sauce, crab cakes with beurre blanc sauce and capers, or burgundy mushrooms.

Entrees

Eight ounces of filet medallions served with a balsamic reduction sauce of gorgonzola cheese and lump crab meat or red snapper with a scallop ceviche. The entrees will come with a salad (house or wedge) and a choice of two sides.

Sides

We’ll have choices of creamed spinach, roasted broccoli, herbed rice, or scalloped potatoes for the sides.

Desserts

We’ll serve our famous bourbon vanilla ice cream with our browned butter pecan pies or a chocolate pot de creme.