Hey friends, we’re making a special delivery to Arlette in Monroe on Friday, October 27, 2017! Please have a look below to see what you can order for pickup on Friday at Arlette between 12pm and 1:30pm.
What We’re Bringing to Arlette!
Please place your orders by emailing us at stonehouseeats@gmail.com with “Order” in the subject line. We’ll deliver your order to Arlette at 1603 N. 18th Street in Monroe on Friday, October 27 at noon. Orders must be received by 12:00pm on Thursday, October 26 for delivery on October 27. Please call us at (318) 267-4457 if you have any questions.
We will need a minimum order of $35 to deliver. Thanks!
Chicken Pot Pie in 9″ Pie Pan, $30
Made with specially cooked chicken breast meat, a host of roasted root vegetables, and a scrumptious sauce made with our own chicken stock, S.H.E. chicken pot pie redefines mom’s old standby meal.
Chicken Pot Pie Personal Size, $10
Made with specially cooked chicken breast meat, a host of roasted root vegetables, and a scrumptious sauce made with our own chicken stock, S.H.E. chicken pot pie redefines mom’s old standby meal — this one in a personal size.
Company Shrimp, $19.99/Medium, $35.99/Large, $74.99/Half-Steam Bin
Our company shrimp contains house-made mushroom soup, seasonings, shrimp, rice, and just a touch of our SHE Pimento Cheese.
Fresh House-made Bread, $5/Loaf
Our bread made fresh daily contains no preservatives, just wheat flour, unbleached flour, salt, yeast, water, and flax seeds.
Louisiana Red Beans, $14/Quart
Our red beans come fully and deeply flavored, cooked in our own house-made smoked ham hock stock.
Overnight Brisket, $16/Pound
The stuff of legends, our overnight brisket, slow-cooked in a special blend of garlic, onions, spices and dark beer, will cheer your tummy and your table.
Pimento Cheese, $7/Pint, $14/Quart
Try our homemade pimento cheese with mild cheddar cheese, Colby jack cheese, roasted red peppers, green onions, fresh parsley, and house-made mayonnaise.
Tarragon Chicken Salad, $8/Pint, $16/Quart
House-made chicken salad made with roasted whole chicken, celery, purple onions, Panola Jalapeño relish, mayonnaise, sour cream, tarragon, and our special blend of seasonings.
Here’s How to Order
Please place your orders by emailing us at stonehouseeats@gmail.com with “Order” in the subject line. We’ll deliver your order to Arlette at 1603 N. 18th Street in Monroe on Friday, October 27 at noon. Orders must be received by 12:00pm on Thursday, October 26 for delivery on October 27. Please call us at (318) 267-4457 if you have any questions.
We will need a minimum order of $35 to deliver. Thanks!
The Stone House Stove 