Author Archives: Rev. Henry R. Stone

December 20, 2016 Weekly Menu

Here’s what we’ve got cooking for you this week: Pulled pork tostadas with fresh salsa, Louisiana red beans and rice, chicken tortilla soup, and shrimp and grits. What We’re Cooking for You This Week Tuesday, December 20 Pulled pork tostadas with fresh salsa and charro beans. We pile our own pulled pork onto a crispy tostada with some fresh Mexican slaw andContinue reading “December 20, 2016 Weekly Menu”

The Truth about Reindeer

We’ve got the skinny on reindeer — learn the truth about about our flying friends as we finish this week. Come join us, we’d love to see you at the table. Here’s what we’ve got cooking for you at week’s end: Cabbage and sausage soup and pan-seared tilapia or catfish or shrimp diabolical with dirty rice, roasted broccoli, house salad, andContinue reading “The Truth about Reindeer”

December 13, 2016 Weekly Menu

Happy Birthday to an old friend who’s given us many mirth days! Dick Van Dyke will be dancing his way through the house this week. Come join us, we’d love to see you! Here’s what we’ve got cooking for you this week: Brisket tacos with charro beans and Spanish rice, house-made hamburgers on jalapeño buns, cabbage and sausage soup,Continue reading “December 13, 2016 Weekly Menu”

Rudolph, Make Some Étouffée!

The secrets of flying reindeer are revealed this week, and we’ve got a fabulous wine tasting event Friday night. Come join us at the table, we’d love to see you! Here’s what we’ve got cooking for you at week’s end: Potato and leek soup and shrimp étouffée served over Louisiana rice.  Please come join us for a Wine Tasting at OurContinue reading “Rudolph, Make Some Étouffée!”

December 6, 2016 Weekly Menu

“I wish we could put up some of the Christmas spirit in jars and open a jar of it every month,” Harlan Miller writes. Well, we want to help your Christmas spirit with some wonderfully cooked food. Here’s what we’ve got cooking for you this week: Chicken fajita tacos with charro beans and Spanish rice, pulled pork sandwiches on jalapeñoContinue reading “December 6, 2016 Weekly Menu”

Wine Tasting at Our House!

You’re Invited to a Wine Tasting! Friday, December 9 from 5pm—7pm Tobacco Express, Southern Beverage Company, and Stone House Eats will host a wine tasting featuring a selection of red, white, and sweet wines with some cheese and crackers just for your browsing pleasure. Come join us for a wonderful and relaxing evening of tasting atContinue reading “Wine Tasting at Our House!”

Happy Anniversary, Mr. Grinch!

Well, The Grinch joins us at the table — apparently, he’s a big shrimp lover. And, we say goodbye to the originator of the food icon The Big Mac. Here’s what we’ve got cooking for you at week’s end: Our very special fried green tomato BLT and shrimptastic po-boys.  What We’re Cooking for You at Week’s End Thursday, DecemberContinue reading “Happy Anniversary, Mr. Grinch!”

November 29, 2016 Weekly Menu

Watch out, cooler weather has finally arrived! Come join us for a heart-warming set of meals this week — Moliére, Magellan, and Steve Martin will be here adding their own special spices to the week. Here’s what we’ve got cooking for you this week: White bean with kale and Italian sausage soup, chicken chicken pot pie, fried green tomatoContinue reading “November 29, 2016 Weekly Menu”

November 21, 2016 Thanksgiving Week Menu

What do the Gettysburg Address, “Who shot J.R.?”, and turkey bombs have in common? Soup! They’re all here for our Thanksgiving week menu! Come join us for a great start to our Thanksgiving celebrations. Here’s what we’ve got cooking for you this week: Shrimp and corn chowder, spinach and artichoke soup, and Henry’s chili.  What We’re Cooking for YouContinue reading “November 21, 2016 Thanksgiving Week Menu”