Elvis will be singing songs of food love with Charles Dickens recording his special observations at the table this week. Come join us for some “Love Me Tender” good food. Here’s what we’ve got cooking for you this week: Clélie’s special fall soup, chicken and sausage gumbo, and shrimp and grits. What We’re Cooking for You This Week We will beContinue reading “November 15, 2016 Weekly Menu”
Author Archives: Rev. Henry R. Stone
Me Want Taco! Me Want Taco!
We made it through Election Day 2016, some excited, some disappointed. But, we’re still here, and we still belong to each other as citizens of this great country. Come join us at the table, the Muppets will be here putting on a happy show designed just to make us laugh. Here’s what we’ve got cooking for you at week’sContinue reading “Me Want Taco! Me Want Taco!”
The Day Chili Saved the Nation — Election Week Menu 2016
Well, it’s here: Election Day 2016. Hear the story of a dog named Chili on election day — he’ll be here for election coverage during the day. Come join us after you vote, we’d love to see you! Here’s what we’ve got cooking for you this week: Henry’s chili, chicken and dumplings, brisket tacos with house made salsas,Continue reading “The Day Chili Saved the Nation — Election Week Menu 2016”
That Cloud Looks Like a Hamburger
Joni Mitchell and Will Rogers join us at the table this Wednesday to talk about life, love, and hamburgers. Come join us, we’d love to see you! Here’s what we’ve got cooking for you on Wednesday: Our house-made hamburgers. We’ll be open Monday, October 31 through Wednesday November 2 this week. We’ll be closed on Thursday and Friday, NovemberContinue reading “That Cloud Looks Like a Hamburger”
October 31, 2016 Weekly Menu
We’ve got a short week with some good food planned for you. We’d love to see you at the table! Here’s what we’ve got cooking for you this week: Louisiana red beans and rice, white lasagna, and our house-made hamburgers. We’ll be open Monday, October 31 through Wednesday November 2 this week. We’ll be closed on Thursday and Friday,Continue reading “October 31, 2016 Weekly Menu”
A Violin Playing Goat
We’ve got yodeling, a violin-playing goat, and info on the curse of the goat. You might say we’re having a baaaaaaaad day, but in a very good way. Here’s what we’ve got cooking for you at week’s end: Lemon butter chicken with angel hair pasta and shrimp and grits. What We’re Cooking for You at Week’s Next week, we’ll beContinue reading “A Violin Playing Goat”
October 25, 2016 Weekly Menu
“Heeeeere’s chili!” We’ve got some great food for you this week, complete with dancing chickens, Meat Loaf, and Johnny Carson singing about the blues. We look forward to seeing you at the table! Here’s what we’ve got cooking for you this week: White chili with corn muffins, meatloaf with mashed potatoes, lemon butter chicken with angel hair pasta, and shrimp and grits.Continue reading “October 25, 2016 Weekly Menu”
Save the Last Shrimp for Me
Well, what could be better than a sensory overwhelming experience of bacon backed by The Drifters singing some R&B? We’re not sure, but we know what’s happening as we cruise to the end of the week. Here’s what we’ve got cooking at week’s end: Our bacon chicken ranch salad and shrimp étouffée. What We’re Cooking for You at Week’sContinue reading “Save the Last Shrimp for Me”
October 18, 2016 Weekly Menu
Chuck Yeager joins us in breaking the gumbo barrier, and Barry Manilow gives the soundtrack. Oh yes, fancy doings at the table this week. Here’s what we’ve got cooking for you this week: Navy beans with ham and hot water cornbread, chicken and sausage gumbo, bacon chicken ranch salad, and shrimp étouffée. What We’re Cooking for You This Week Tuesday, October 18 NavyContinue reading “October 18, 2016 Weekly Menu”
One Million Gallons of Beer on the Wall
Find out where Oktoberfest originated — the birth of the beer. You may just be surprised. Well, you can depend on our sharing some great food at the table to finish the week in fine fashion. Here’s what we’ve got cooking for you at week’s end: Grits and grillades and broiled catfish tacos with fresh salsas. What We’reContinue reading “One Million Gallons of Beer on the Wall”
The Stone House Stove 