Author Archives: Rev. Henry R. Stone

September 6, 2016 Weekly Menu

Babar the Elephant has joined us at the table with his elephant army sporting painted backsides to scare the bad guys. Well, it worked as a deterrent to those rascally rhinoceroses, but we think sitting at the table provides a better way to make it through the week (and you don’t have to paint your backside —Continue reading “September 6, 2016 Weekly Menu”

Closed August 30-September 2, 2016

Dear friends, we’ll be taking a break from lunch service this week as we finish a very busy summer. Thanks so much for your patronage, we really appreciate it! We look forward to seeing you at the table again soon! Closed Tuesday — Friday, August 30-September 2, 2016 Sorry to have missed you this week, but we’ll beContinue reading “Closed August 30-September 2, 2016”

Mission to Mars

Superchicken and Wonder Kid join us at the table before he becomes the first chicken to rocket to Mars. Here’s what we’ve got cooking for you to beat the horrible humidity at week’s end: Chicken pasta primavera and a shrimptastic po-boy Friday. What We’re Cooking for You at Week’s End Thursday, August 25 Chicken pasta primavera servedContinue reading “Mission to Mars”

August 23, 2016 Weekly Menu

Charlie Brown is practicing his kicking, C. S. comments on mosquitos, and Charlotte Brontë drops by for some lovely prose. Here’s what we’ve got cooking for you to slide ever-so-slowly out of the summer: Louisiana red beans and rice, brisket tacos with fresh salsas and jicama slaw, chicken pasta primavera, and a shrimptastic po-boy Friday.Continue reading “August 23, 2016 Weekly Menu”

A Big, Fat Shiny Saturday

Willie’s in town writing sonnets about catfish tacos and summer. Here’s what we’ve got cooking for you at week’s end: Chicken carbonara pasta with bow tie pasta, and catfish tacos with fresh salsa, charro black beans, and jicama slaw. What We’re Cooking for You at Week’s End Thursday, August 18 Chicken carbonara on bow tieContinue reading “A Big, Fat Shiny Saturday”

August 16, 2016 Weekly Menu

“Shout! Shout! Let it all out, these are the things we can’t do without!” Tears for Fears sang thirty years ago. Who knew they were singing about political activism? Well, we like to think they sang about pulled pork sandwiches. Yes. English blokes rhapsodizing pork. Here’s what we’ve got cooking for you to stem the end-of-summer blues: FriedContinue reading “August 16, 2016 Weekly Menu”

Every Shrimp You Take

Way back in 1983, The Police’s mega-hit “Every Breath You Take” topped the charts this week, and it soon ranked as the greatest hit of 1983 (and the fifth bestselling hit of the decade). Our food will help you breath little easier at the end of the week. Here’s what we’ve got cooking for you at week’s end:Continue reading “Every Shrimp You Take”

August 9, 2016 Weekly Menu

Apparently, Francois Hollande’s hair is worth a small car. Believe it or don’t, the news across the Atlantic is how much the president of France spends on his haircuts ($11,000 per month). We guess there’s nothing else happening in France. Here’s what we’ve got cooking for you as summer slowly moves to a finish: Chicken cacciatoreContinue reading “August 9, 2016 Weekly Menu”