An Ark of Gopher Wood

Holy cow! It’s raining and raining and raining, and we’ll bet the Cat in the Hat stayed home with Theodore! We’ll be open because Noah made this fantastic ark of gopher wood — it’ll be a Love Boat kind of bayou cruise on the Boeuf or Lafourche or just down Julia Street. We’ve got some great rainyContinue reading “An Ark of Gopher Wood”

March 8, 2016 Weekly Menu

Is anyone tired of the presidential “Super Tuesday” talk? Come to our house for a different kind of “super Tuesday” — Elmer Fudd’s in town, and he’s dressed for heavy metal. Here’s what’s cooking for you this week: stuffed chicken thighs on creamy polenta, white chili, overnight brisket with rice, and shrimp with grits. What We’re Cooking for YouContinue reading “March 8, 2016 Weekly Menu”

Cooking for Your Family’s Table at Easter

We want your family to have a wonderful time at the table, so we’ll cook some deeply flavorful dishes for Easter Sunday just for you. Please give us a call, and let us cook some great food for you! Dr. Albert “Feelgood” Einstein with more helpful advice: “Rejoice with your family in the beautiful land ofContinue reading “Cooking for Your Family’s Table at Easter”

A More Serious Hullabaloo

Thank goodness all that Academy-Awards-red-carpet-gold-statue-hullabaloo is done. Sure, it’s fun — for about five minutes. Then, we all return to the real world where people have real lives and real jobs. How about a more serious, sustainable kind of hullabaloo that real people can enjoy all the time: great food at the table. Here’s what’s cookingContinue reading “A More Serious Hullabaloo”

March 1, 2016 Weekly Menu

Time is, well, ‘marching’ on. It’s already March 2016! Who can believe it? Here’s what’s cooking for you this week: fried chicken with signature potatoes, roasted pork loin with baked garlic cheese grits, spaghetti and meatballs with fresh marinara sauce, and shrimp étouffée. What We’re Cooking for You This Week Tuesday, March 1 Fried chicken, signature potatoes,Continue reading “March 1, 2016 Weekly Menu”

Closed Monday, February 29

Dear friends, it’s a gorgeous day in north Louisiana, and we hope you had a blessed weekend. We’ll be closed for business on Monday, February 29, 2016. We hope to see you on Tuesday, March 1 as we open with some good, old fashioned southern cooking guaranteed to fill your bellies and warm your hearts. Hope to see you then! What We’reContinue reading “Closed Monday, February 29”

Closed Thursday & Friday Due to Illness

Well, a little rain must fall in every life. Dear friends, we’re sorry to say the cook is sick, so we’ll not have lunch service on Thursday or Friday, February 25-26, and the Krewe of Foodies Party will be cancelled. It’s nothing serious, but Clélie needs some recovery and rest time. Thanks so much for yourContinue reading “Closed Thursday & Friday Due to Illness”

Closed Today, February 24, 2016! Sorry!

“Houston, we have a problem.” Dear friends, we’ve had a minor little problem — no biggie, and we’ll have to close today. Nothing serious, and no one’s hurt, we just won’t be open for lunch on Thursday, February 25. Sorry! Hope to see you tomorrow for chicken enchiladas! Take care, and have a great week! See thisContinue reading “Closed Today, February 24, 2016! Sorry!”

February 22, 2016 Weekly Menu

Apollo 10 astronauts reported hearing “space music” as they flew around the dark side of the moon. We suspect it was a big-haired Jeff Lynne and the E.T.O., Extra-Terrestrial Orchestra, jamming an ethereal rendition of “Sweet Talkin’ Woman” on the space waves with E.T. rocking the keys. It happened. Here’s what we’ve got cooking just forContinue reading “February 22, 2016 Weekly Menu”

Krewe of Foodies Magic & Mayhem Party!

“Leipreachán fathach ghabhtar ag déanamh draíochta!” It’s all Gaelic to us, but a giant leprechaun was caught doing magic! Come join us Friday, February 26 starting at 6:30pm as we host a Krewe of Foodies Magic and Mayhem Party with wonderful food and a great magic show by Connor O’Carraig! Krewe of Foodies Magic & Mayhem Party! Friday, February 26 starting atContinue reading “Krewe of Foodies Magic & Mayhem Party!”