“Ohhhhklahoma where the wind comes sweeping down the plain!” Let that old Okie wind blow you down our street for some fab food. What’s cooking in the kitchen for you this week: fried chicken with roasted sweet potatoes, overnight brisket, chipotle salads and wraps, and barbecued shrimp stuffed po-boys! What We’re Cooking for You This Week Tuesday,Continue reading “September 8, 2015 Menu”
Author Archives: Rev. Henry R. Stone
This Train is Bound for Chicken
“All aboard for the fried chicken train!” cried the folksy conductor named Woodie. We’ve had a great vacation, and we hope you’re having a wonderful Labor Day Weekend. What’s cooking in the kitchen for you next week: fried chicken with all kinds of goodies on Tuesday! Come see us, we’d love to see you! What We’re Cooking for You Next WeekContinue reading “This Train is Bound for Chicken”
I Am on Vacation!
Earl Wilson rightly noted, “A vacation is what you take when you can no longer take what you’ve been taking.” Sounds like Captain Obvious to us. Well, here’s what’s cooking at week’s end: sampler sandwiches and barbecued shrimp stuffed po-boys! What We’re Cooking for Week’s End Just a reminder: We’ll be closed August 31 — September 4 for a little vacation,Continue reading “I Am on Vacation!”
August 24, 2015 Menu
“I’m a little verklempt because of the food!” Linda Richman croaked on Coffee Talk. What’s cooking in the kitchen for you this week: red beans & rice, chicken enchiladas, and barbecued shrimp stuffed po-boys! What We’re Cooking for You This Week Monday, August 24 Special made Louisiana red beans & rice with honey buttermilk biscuits. Our redContinue reading “August 24, 2015 Menu”
Here Comes the Rain
“Here comes the rain, I love the rain!” sang that 80’s alternative band The Cult. We love the rain, and we sure need some! What’s cooking in the kitchen for you at week’s end: barbecued shrimp stuffed po-boys! What We’re Cooking for You at Week’s End Thursday, August 20 — Standard Menu Pimento cheese and bacon on our house made bread. WeContinue reading “Here Comes the Rain”
August 17, 2015 Menu
“The hills are alive with the sound of bean song!” Fraulein Maria sang as she spun her way through the mountain meadow. What’s cooking in the kitchen for you this week: red beans & rice, fried chicken and signature potatoes, and barbecued shrimp stuffed po-boys! What We’re Cooking for You This Week Monday, August 17 Special made Louisiana redContinue reading “August 17, 2015 Menu”
Days of Miracle and Wonder
“These are days of miracle and wonder. This is the long distance call,” Paul Simon sings. What’s cooking in the kitchen for you at week’s end: campanelle pasta with Italian sausage in a marinara sauce, and barbecued shrimp stuffed po-boys! What We’re Cooking for You at Week’s End Thursday, August 13 Fresh marinara sauce with Italian sausage served with campanelle pasta,Continue reading “Days of Miracle and Wonder”
August 10, 2015 Menu
“The shrimp boats are coming!” Paul Revere cried to the expectant folks. What’s cooking in the kitchen for you this week: red beans & rice, fried chicken, pulled pork sandwiches, campanelle pasta with Italian sausage in a marinara sauce, and barbecued shrimp stuffed po-boys! What We’re Cooking for You This Week Monday, August 10 Louisiana red beansContinue reading “August 10, 2015 Menu”
Simmer Down, Now…
Pasta! Pasta! Pasta! Gotta get some pasta! We’re cooking campanelle pasta with a marinara sauce and Italian sausage! Don’t forget, we’ll be closed Friday, so mark your lunch calendars. What We’re Cooking for at Week’s End Thursday, August 6 Marinara sauce with Italian sausage served with campanelle pasta. Dean Martin sang so wonderfully, “When the moon hits your eye like aContinue reading “Simmer Down, Now…”
August 3, 2015 Menu
Holy cow! The Bee Gees, Van Halen, and Frank Sinatra dropped by to sing some crazy food tunes! What’s cooking in the kitchen for you: red beans & rice, fried chicken with baked garlic cheese grits, fish tacos, and campanelle pasta with a marinara sauce! We’ll be closed Friday, so mark your lunch calendars. What We’re Cooking for You This WeekContinue reading “August 3, 2015 Menu”