What We’re Cooking for You This Week Tuesday, April 21 Jambalaya with chicken, shrimp, and sausage, sided by black-eyed peas, okra, and tomatoes. We’ll start the week with a Cajun favorite! Bust out your wash board, spoons, and Cajun French text book (they really do have those), we’re gonna sing some Zydeco music. Here’sContinue reading “April 21, 2015 Menu”
Author Archives: Rev. Henry R. Stone
April 14, 2015 Menu
What We’re Cooking for You This Week Tuesday, April 14 Barbecued shrimp stuffed po-boy and a house salad. Take a half-size po-boy, hollow the bread, stuff it with our own New Orleans style barbecued shrimp (prepped in loads of butter and spices), and serve it with extra napkins. It’s like a shrimp house boatContinue reading “April 14, 2015 Menu”
Updated Menu, Friday, April 10!
We’ve Got an Updated Menu Item! Salmon croquettes, baked fresh ricotta and tomato, a garlic parmesan biscuit, and a house salad. Holy cow! Apparently humans have invented these things called airplanes, and salmon now fly south to hang in warmer climes. We managed to catch a few sunning themselves at Lake Bruin — we hated toContinue reading “Updated Menu, Friday, April 10!”
April 7, 2015 Menu
WHAT WE’RE COOKING FOR YOU THIS WEEK TUESDAY, April 7 — Congratulations to the Duke Blue Devils! Pulled pork sandwiches with jalapeño mayonnaise, and apple cole slaw. Slow cooked pork, pulled to tender pieces, house made barbecue sauce, and jalapeño mayonnaise on a hoagie bun form a delicious meal that makes the big bad wolf totallyContinue reading “April 7, 2015 Menu”
Don’t Forget the Sides!
LET US COOK SOME BREAD, SIDES OR DESSERT FOR YOU THIS EASTER WEEKEND. PLEASE PLACE YOUR ORDERS BY TELEPHONE AT (318) 267-4457 BY WEDNESDAY, APRIL 1 AT 9PM. THEY WILL BE AVAILABLE FOR PICKUP AT THE HOUSE FRIDAY, APRIL 3 FROM 10AM — 2PM. BREADS REGULAR LOAF OR FLAX SEED LOAF, $5 SIDESContinue reading “Don’t Forget the Sides!”
Let Us Cook for Your Easter Weekend
LET US COOK SOME BREAD, SIDES OR DESSERT FOR YOU THIS EASTER WEEKEND. Please place your orders by telephone at (318) 267-4457 by Wednesday, April 1 at 9pm. They will be available for pickup at the house Friday, April 3 from 10am — 2pm. Breads Regular Loaf or Flax Seed Loaf, $5 Continue reading “Let Us Cook for Your Easter Weekend”
March 31, 2015 Menu
WHAT WE’RE COOKING FOR YOU THIS WEEK Let us cook some bread, sides or dessert for you this Easter weekend. Click here to see what’s available for your table. TUESDAY, MARCH 31 Hamburgers served on Hawaiian bread buns, twice-baked potato wedges, and a pickle spear. Well, the burgers are hand-made from ground chuck, theContinue reading “March 31, 2015 Menu”
Gumbo Train is Coming
Gumbo for Friday! We Sold All our Gumbo on Wednesday, so we Made Some More… Chicken & andouille sausage gumbo, potato salad, rice, and SHE bread. “The roux’s the thing wherein we’ll catch the conscience of the king,” Hamlet said, smacking his lips. The roux won’t help Hamlet make a decision, but this deep, darkContinue reading “Gumbo Train is Coming”
March 24, 2015 Menu
WHAT WE’RE COOKING FOR YOU THIS WEEK TUESDAY, MARCH 24 — March Madness Triple Threat! Fried green tomatoes & slices of roasted chicken breast on a house salad with SHE house bread. A special delight of fried green tomato tartness served with sliced roasted chicken breast cooked with bone in and skin on served on top of a romaine lettuceContinue reading “March 24, 2015 Menu”
March 17, 2015 Menu
Happy St. Patrick’s Day! WHAT WE’RE COOKING FOR YOU THIS WEEK TUESDAY, MARCH 17 Fried green tomatoes & slices of roasted chicken breast on a house salad with SHE house bread. A special delight of fried green tomato tartness served with sliced roasted chicken breast cooked with bone in and skin on served on top of a romaineContinue reading “March 17, 2015 Menu”
The Stone House Stove 