February 3, 2015 Menu (Updated)

WHAT WE’RE COOKING FOR YOU THIS WEEK   TUESDAY, FEBRUARY 3 Grits & Griallades, sautéed zucchini, salad, bread, apple pie, and drink. Pork loin medallions rest atop baked garlic cheese grits covered with a sumptuous gravy. No, it’s not really diet friendly, but the sautéed zucchini and house salad balance everything nicely. As a finisher, theContinue reading “February 3, 2015 Menu (Updated)”

February 3, 2015 Menu

What We’re Cooking for YOu This Week   Tuesday, February 3 Grits & Griallades, sauteéd zucchini, salad, bread, apple pie, and drink. Wednesday, FEBRUARY 4 Overnight brisket, signature potatoes, green beans, salad, bread, butter pecan pound cake, and drink. Thursday, FEBRUARY 5 Chicken pot pie, salad, bread, outlaw brownies, and drink. Friday, FEBRUARY 6 StoneContinue reading “February 3, 2015 Menu”