Rev. Henry R. Stone

True Grits

The Duke joins us at the table on Thursday to talk some philosophy. Yep. We’ve got a great week of food cooking just for you, come join us at the table at the end of the week, we’d love to see you! Here’s what’s cooking for you this week: shrimp and creamy garlic cheese grits. What We’reContinue reading “True Grits”

April 11, 2017 Weekly Menu

Come get “the rest of the pig” this week! We’ve got a great week of food cooking just for you, come join us at the table, we’d love to see you! Here’s what’s cooking for you this week: pulled pork sandwiches with apple slaw, spinach crepes with crab meat gratin, and shrimp and grits. What We’reContinue reading “April 11, 2017 Weekly Menu”

Sky Hook of a Meal

We’ve got a great week of food cooking just for you, come join us at the table, we’d love to see you! Here’s what’s cooking for you this Thursday: lightly breaded drum with lemon butter shrimp scampi sauce. Don’t forget First Fridays Steak and Seafood happens tomorrow. Please make your reservations! What We’re Cooking for YouContinue reading “Sky Hook of a Meal”

April 4, 2017 Weekly Menu

We’ve got a great week of food cooking just for you, come join us at the table, we’d love to see you! Here’s what’s cooking for you this week: chicken pot pie with house salad, overnight brisket with roasted broccoli and cauliflower puree, and breaded drum with shrimp scampi sauce. What We’re Cooking for You This WeekContinue reading “April 4, 2017 Weekly Menu”

First Fridays Steak & Seafood is Coming!

Hey, dear friends, come join us April 7 for our First Fridays Steak and Seafood, we’d love to see you. Please make your reservations at (318) 267-4457, we’re filling now! First Fridays Steak and Seafood Night Friday, April 7, 2017, we’ll host another steak and seafood night, as we continue serving on the first Friday of the month withContinue reading “First Fridays Steak & Seafood is Coming!”

April 7, 2017 First Fridays Steak & Seafood

Hey, dear friends, come join us for a Friday night with steak and seafood, we’d love to see you. Please make your reservations at (318) 267-4457, we’re filling now! First Fridays Steak and Seafood Night Friday, April 7, 2017, we’ll host another steak and seafood night, as we continue serving on the first Friday of the month withContinue reading “April 7, 2017 First Fridays Steak & Seafood”

March 28, 2017 Weekly Menu

Our old friend Willie Shakespeare joins Scarlett O’Hara at the table, and you won’t believe what happens! We’ve got a great week of food just for you, come join us at the table, we’d love to see you! Here’s what’s cooking for you this week: roasted chicken quarters with creamy grits, marinated pork tenderloin with limaContinue reading “March 28, 2017 Weekly Menu”

Shrimpie Be Good

Chuck Berry’s in town playing an old favorite called “Ida Red.” You won’t believe how good that tune is! We’ve got a great week of food just for you, come join us at the table, we’d love to see you! Here’s what’s cooking for you this Thursday: a shrimptastic po-boy Thursday. What We’re Cooking for YouContinue reading “Shrimpie Be Good”

March 21, 2017 Weekly Menu

Bob Hope’s in town, and he’s sharing some of his wonderful silliness: “I left England when I was four because I found out I could never be King.” We’ve got a great week of food just for you, come join us at the table, we’d love to see you! Here’s what’s cooking for you this week:Continue reading “March 21, 2017 Weekly Menu”

The Catfish Kid

We’ve got a great week of food just for you, come join us at the table, we’d love to see you! Please don’t forget our next First Friday Steak and Seafood on April 7 — we’re taking reservations now. Here’s what’s cooking for you on Thursday: fried catfish po-boys with house-made remoulade. What We’re Cooking for YouContinue reading “The Catfish Kid”