Come join us at the table this week, Barbie, Frank Zappa, and Hernando de Soto are in town. We’ve got a great week of food just for you, come join us at the table, we’d love to see you! Here’s what’s cooking for you this week: red beans & rice or gumbo, fried pork chops withContinue reading “March 14, 2017 Weekly Menu”
Author Archives: Rev. Henry R. Stone
Closed March 7-9, 2017 for a Catering Event
We will be closed March 7-9, 2017 for a large catering event! We hope to see you for lunch next week! Please come join us at the table on Tuesday, March 14! We’ll be open, serving chicken fajitas, fried pork chops, and shrimp po-boys. Closed Tuesday — Thursday, March 7-9, 2017 We will be closed this week for a catering event! We hopeContinue reading “Closed March 7-9, 2017 for a Catering Event”
March 3, 2017 First Fridays Steak & Seafood
Hey, dear friends, come join us for a Friday night with steak and seafood, we’d love to see you. Please make your reservations, we’re almost full! First Fridays Steak and Seafood Night Hey friends, you asked for Friday nights, and we’ll start serving on the first Friday of the month with a specially prepared meal justContinue reading “March 3, 2017 First Fridays Steak & Seafood”
Fly, Shrimpy, Fly!
We’ve got some disco excitement for you with “Fly, Shrimpy, Fly!” We’ve got some great food just for you, come join us at the table, we’d love to see you! Here’s what’s cooking for you this week: chicken, shrimp, and andouille sausage jambalaya and shrimp and grits. First Fridays Steak and Seafood Night Hey friends, you asked forContinue reading “Fly, Shrimpy, Fly!”
February 28, 2017 Weekly Menu
Elvis, Neil Diamond, and the origin of the fajitas — sounds like an exciting week at the table. Elvis will even sing a little shrimp song! We’ve got a great week of food just for you, come join us at the table, we’d love to see you! Here’s what’s cooking for you this week: drum soft tacos, chickenContinue reading “February 28, 2017 Weekly Menu”
How Do I Love Thee, Let Me Étouffée
Elizabeth Barrett Browning joins us this Thursday, sonnetizing about her great love for shrimp. We’ve got a great Thursday just for you, with a dose of silliness on the side! We look forward to seeing you at the table! Here’s what’s cooking for you today: shrimp étouffée. What We’re Cooking for You This Thursday Thursday, February 23,Continue reading “How Do I Love Thee, Let Me Étouffée”
February 21, 2017 Weekly Menu
Happy President’s Day! Ronald Reagan once joked about Clint Eastwood’s bid to become mayor of Carmel, “What makes him think a middle-aged actor, who’s played with a chimp, could have a future in politics?” We’ve got a great week of food just for you, with a dose of silliness on the side! We look forwardContinue reading “February 21, 2017 Weekly Menu”
There’s No Business Like Show Business
Ethel Merman will be giving us a little singing jolt to help get us through the week. We’ve got a great week of food just for you — come get a little love at the table! We look forward to seeing you! Here’s what’s cooking for you this week: chicken cacciatore on angel hair pasta and pan-sautéedContinue reading “There’s No Business Like Show Business”
February 14, 2017 Weekly Menu
It’s Valentine’s Day week, and we’ve got some great love advice from Lord Byron and, surprise, Calvin Coolidge. We’ve got a great week of food just for you — come get a little love at the table! We look forward to seeing you! Here’s what’s cooking for you this week: pork and brisket quesadillas, chicken cacciatoreContinue reading “February 14, 2017 Weekly Menu”
Valentine’s Day Love Pasta 2017
Miracle Max told Inigo Montoya in The Princess Bride, “Sonny, true love is the greatest thing, in the world-except for a nice MLT — mutton, lettuce and tomato sandwich, where the mutton is nice and lean and the tomato is ripe. They’re so perky, I love that.” Well, Inigo looked for a miracle that would solve everybody’s problems.Continue reading “Valentine’s Day Love Pasta 2017”
The Stone House Stove 