You can have your shrimp and eat it, too. Come join us for some wonderful food, we’d love to see you. Here’s what we’ve got cooking for you at the end of the week: Chicken carbonara pasta and a shrimptastic po-boy Thursday. We’ll be closed Friday, October 7 for the North Delta Food and Wine Festival in WestContinue reading “The Shrimp Stops Here”
Category Archives: Weekly Meals
October 4, 2016 Weekly Menu
What happens when the weather cools? “Yahoo!” Kool and the Gang join us singing, “Celebrate good times, come on! There’s a party goin’ on round here, a celebration to last…,” well, about five minutes — it’s north Louisiana. If you don’t like the weather, wait five minutes, it’ll probably change. But, while it’s here, we’re singing cool withContinue reading “October 4, 2016 Weekly Menu”
I Dreamed I Was a Shrimp Étouffée
“What I like about the man is he’s a philosopher,” Gus tells Call in Lonesome Dove after they hire Pocampo. Well, have we some philosophy for you as we head into the weekend. Pocampo will join us with Zhuangzi, an ancient Chinese philosopher, and something miraculous just might happen. Here’s what we’ve got cooking for you at week’s end:Continue reading “I Dreamed I Was a Shrimp Étouffée”
September 27, 2016 Weekly Menu
Well, the first presidential debate’s in the books. We’re not sure anything much has changed — but, we’ve got some great food at the table this week to help us get over all the hullaballoo. Here’s what we’ve got cooking for you as we continue moving into early fall: Chicken and sausage gumbo, marinated pork loin,Continue reading “September 27, 2016 Weekly Menu”
Ba De Ya — Say Do You Remember?
Earth, Wind and Fire drops by the house with their cool 70’s threads and the jammin’ horn section. What more could you want? Here’s what we’ve got cooking for you at week’s end: Chicken and sausage pastalaya. We’ll be closed this Friday, September 23 for a catering event. What We’re Cooking for You This Week Thursday, September 22Continue reading “Ba De Ya — Say Do You Remember?”
September 20, 2016 Weekly Menu
We’ll be swinging from a old tire swing all week, singing a few songs, writing some great poetry, and answering deep philosophical questions over pulled pork po-boys. Here’s what we’ve got cooking for you as we move into early fall: Fried chicken tenders with lady cream peas and roasted broccoli, pulled pork po-boys with apple slaw, andContinue reading “September 20, 2016 Weekly Menu”
Can’t Get Enough of Your Grits, Babe
Barry White celebrates his birthday with us this week as we sing together about the good things of life like ham, shrimp, and grits. Come join the disco-funk choir, we’d love to see you! Here’s what we’ve got cooking for you at week’s end: Fettuccine Alfredo with sugar snap peas and ham and shrimp with friedContinue reading “Can’t Get Enough of Your Grits, Babe”
September 13, 2016 Weekly Menu
“O say can you see…,” Francis Scott Key wrote on September 13, 1814 as Key watched the British bombing Fort McHenry in Maryland. And, as day broke the grip of horrendous night, he saw the flag still flying. Yep. Here’s what we’ve got cooking for you as we move into early fall: Fried pork chops withContinue reading “September 13, 2016 Weekly Menu”
Sometimes You Wear Stretchy Pants
Nacho Libre has joined us to do a wrestling exhibition called “How to Wrestle Your Neighbor.” We’re having some stretchy pants fun at the end of the week. Here’s what we’ve got cooking for you at the end of week: spaghetti and meatballs and blackened catfish with a beurre blanc crabmeat sauce over dirty rice.Continue reading “Sometimes You Wear Stretchy Pants”
September 6, 2016 Weekly Menu
Babar the Elephant has joined us at the table with his elephant army sporting painted backsides to scare the bad guys. Well, it worked as a deterrent to those rascally rhinoceroses, but we think sitting at the table provides a better way to make it through the week (and you don’t have to paint your backside —Continue reading “September 6, 2016 Weekly Menu”
The Stone House Stove 