Main Dishes Classic Lasagna: house-made noodles and fresh marinara Stuffed Boneless Pork Chops: stuffed with a seasoned mixture of mushrooms, spinach, white onions, and swiss Chicken (thigh meat) or Brisket Enchiladas: topped with house-made cheese sauce and enchilada sauce Chicken Pot Pie: roasted root vegetables, peas and corn in a savory, creamy sauce Sides TwiceContinue reading “What’s on The Stove?”
Category Archives: Weekly Meals
December 5, 2017 Weekly Menu
Hey friends, come join us at the table this week, we’d love to see you! We’ve got a great week of specials from Mrs. Clélie’s kitchen. Here’s what’s cooking just for you: grits and pork grillades, pulled pork po-boys with house-made barbecue sauce, and shrimp étouffée. We’ll also have red beans and rice available all week! AnContinue reading “December 5, 2017 Weekly Menu”
November 28, 2017 Weekly Menu
Hey friends, come join us at the table this week as we answer the age-old question of where babies come from! We’ve got a great week of specials from Mrs. Clélie’s kitchen. Here’s what’s cooking just for you: baked ziti pasta, salmon croquettes or crab cakes, and shrimp tacos. What We’re Cooking for You This Week If youContinue reading “November 28, 2017 Weekly Menu”
Closed November 21-23, 2017
We will be closed Tuesday — Thursday, November 21-23, 2017 for our Thanksgiving catering schedule! Please come join us at the table on Tuesday, November 28! We’ll be open with some wonderful food from Mrs. Clélie’s kitchen just for you. Thank you so much for your patronage, we feel very blessed by all the folks who join us at the table. We willContinue reading “Closed November 21-23, 2017”
November 14, 2017 Weekly Menu
Hey friends, the Greek poet Aristophanes joins us at the table! We’ve got a great week of specials from Mrs. Clélie’s kitchen. Here’s what’s cooking just for you: turkey and dressing, Beef Lombardi, and crab cakes. What We’re Cooking for You This Week If you can’t make it for lunch, let us cook supper for you! Please giveContinue reading “November 14, 2017 Weekly Menu”
November 7, 2017 Weekly Menu
Hey friends, George Foreman and Margaret Mitchell join us at the table! We’ve got a great week of specials from Mrs. Clélie’s kitchen. Here’s what’s cooking just for you: Louisiana red beans and rice, chicken carbonara on bow tie pasta, and short ribs with mashed potatoes. We’ll have our very own chicken and rice soup available all week!Continue reading “November 7, 2017 Weekly Menu”
First Fridays Steak and Seafood, November 3
Hey, dear friends, come join us November 3 for a Friday night with steak and seafood, we’d love to see you. Please make your reservations at (318) 267-4457, we’re almost full! First Fridays Steak and Seafood Night, November 3 Friday, November 3, 2017, we’ll host another steak and seafood night, as we continue serving on the first Friday of the monthContinue reading “First Fridays Steak and Seafood, November 3”
October 31, 2017 Weekly Menu
Hey friends, we’re missed seeing you last week! We’ve got a great week of specials from Mrs. Clélie’s kitchen. Here’s what’s cooking just for you: chicken and dumplings, shrimp and corn chowder, and spaghetti with meatballs. We’ll have our very own Louisiana red bean soup available all week! What We’re Cooking for You This Week If you can’t makeContinue reading “October 31, 2017 Weekly Menu”
Friday October 27, 2017 at Arlette!
Hey friends, we’re making a special delivery to Arlette in Monroe on Friday, October 27, 2017! Please have a look below to see what you can order for pickup on Friday at Arlette between 12pm and 1:30pm. What We’re Bringing to Arlette! Please place your orders by emailing us at stonehouseeats@gmail.com with “Order” in theContinue reading “Friday October 27, 2017 at Arlette!”
Closed October 24-26, 2017
We will be closed Tuesday — Thursday, October 24-26, 2017 because of a heavy catering schedule! Please come join us at the table on Tuesday, October 31! We’ll be open with some wonderful food from Mrs. Clélie’s kitchen just for you. Thank you so much for your patronage, we feel very blessed by all the folks who join us at theContinue reading “Closed October 24-26, 2017”