July 27, 2015 Menu

“Beam me up Scotty!” Captain Kirk cried, “This planet is unbelievably hot!” We can’t beam you out of the heat, but we can cook you some great food. What’s cooking in the kitchen for you: red beans & rice, fried chicken, shredded pork tacos, chicken carbonara, salmon croquettes, and barbecued shrimp stuffed po-boys!  What We’re Cooking for You ThisContinue reading “July 27, 2015 Menu”

A King Kong Fit of Love

Well, the heat continues…are we surprised? It’s summertime in north Louisiana. Come grab some creamy chicken pesto on campanelle pasta, salmon croquettes, and barbecued shrimp stuffed po-boys at week’s end!  What We’re Cooking Week’s End Thursday, July 23 Creamy chicken pesto sauce served on campanelle pasta. Few know the real reason King Kong climbed the Empire State Building. No, it wasn’t somethingContinue reading “A King Kong Fit of Love”

Closed Today, July 20! Sorry!

Dear Friends, We’ve had a minor emergency, and we’ll have to close today. Nothing serious, and no one’s hurt, we just won’t be open for lunch on Monday, July 20. Sorry! Hope to see you tomorrow for Crispy Chicken Tuesday! Take care, and have a great week! See this week’s menu here.   Lunch ServedContinue reading “Closed Today, July 20! Sorry!”

July 20, 2015 Menu

Summertime, summertime, sum-sum-summertiiiiime! Great Scott, it’s hot! What’s cooking in the kitchen for you: red beans & rice, fried chicken, fish tacos, creamy chicken pesto on campanelle pasta, salmon croquettes, and barbecued shrimp stuffed po-boys!  What We’re Cooking for You This Week Monday, July 20  Louisiana red beans & rice with S.H.E. bread. The Slim Pickens character, Major T. J. “King”Continue reading “July 20, 2015 Menu”

When We’re Dancing Shrimp to Shrimp

It’s still crazy hot, but we’ve got vittles in the kitchen that’ll make your day breezy! What’s happening for you at week’s end: ratatouille on angel hair pasta, salmon croquettes, and barbecued shrimp stuffed po-boys — and our same great standards!  What’s for You at Week’s End Thursday, July 16 Ratatouille with fresh tomatoes, eggplant, mushrooms,Continue reading “When We’re Dancing Shrimp to Shrimp”

July 13, 2015 Menu

A quick weather report: it’s hot, real hot — just in case you didn’t know! Great things cooking in the kitchen! What’s happening for you: red beans & rice, fried chicken, brisket tacos, ratatouille on angel hair pasta, salmon croquettes, and barbecued shrimp stuffed po-boys!  What We’re Cooking for You This Week Monday, July 13  Louisiana red beansContinue reading “July 13, 2015 Menu”

He Ain’t Heavy, He’s My Stroganoff

“He ain’t heavy, he’s my brother….” Beef stroganoff’s on the menu today, and it’s a wonderfully delicious pasta dish with some beautifully tender beef. Don’t forget salmon and shrimp rodeo tomorrow! What We’re Cooking for You at Week’s End Thursday, July 9 Beef stroganoff garnished with kale chips. The Russian ambassador called, and he’s looking for who stole hisContinue reading “He Ain’t Heavy, He’s My Stroganoff”

July 6, 2015 Menu

Well, it’s time for some great food! We’ve got some fantabulous things working in the kitchen! So, here’s what’s waiting especially for you: red beans & rice, fried chicken, chicken enchiladas, beef stroganoff, salmon croquettes, and barbecued shrimp stuffed po-boys!  What We’re Cooking for You This Week Monday, July 6  Louisiana red beans & rice with S.H.E. bread. Here’sContinue reading “July 6, 2015 Menu”

Chicken in the Car

Well, we’ve made it to Thursday, heading toward a holiday of freedom. Chicken carbonara will be plated gloriously just for you — a perfect way to get ready for the Fourth of July!  What We’re Cooking for Today July 4 is just around the corner, so please check What’s in the Fridge & Freezer for your special weekend.Continue reading “Chicken in the Car”

June 29, 2015 Menu

Monday’s here, and we’ve got great things working in the kitchen! So, here’s the fabulous food waiting for you: red beans & rice, pork tender loin, shrimp étouffée, and chicken carbonara!  What We’re Cooking for You This Week July 4 is just around the corner, so please check What’s in the Fridge & Freezer for your special weekend. Monday, JuneContinue reading “June 29, 2015 Menu”