February 3, 2015 Menu

What We’re Cooking for YOu This Week   Tuesday, February 3 Grits & Griallades, sauteéd zucchini, salad, bread, apple pie, and drink. Wednesday, FEBRUARY 4 Overnight brisket, signature potatoes, green beans, salad, bread, butter pecan pound cake, and drink. Thursday, FEBRUARY 5 Chicken pot pie, salad, bread, outlaw brownies, and drink. Friday, FEBRUARY 6 StoneContinue reading “February 3, 2015 Menu”