What’s on The Stove Nov. 5th?

We look forward to bringing you some wonderful home-cooked food so your family can have a great time at the table! Delivery date is Thursday, November 5, 2020. Please email us your order by Sunday, November 1st.

The Fridge

Chicken á la Creole: We’re gonna be dancin’ in the kitchen ’til the mornin’ light while we mix up this Justin Wilson classic with a fresh twist—just your ordinary Louisiana Wednesday night, right? Seasoned to rich and zesty perfection, our chicken á la creole is the perfect companion to rice, noodles, or even corn muffins! $16.50/quart, does not include side.

Loaded Potato Soup: Massimo Bottura said it best when he said, “Not everyone can be a truffle. Most of us are potatoes. And a potato is a very good thing to be.” Let me just tell y’all about it. Don’t you know, it is an even better thing to be a potato when combined with cheese and bacon (and milk, and cream, and herbs and spices…)! This is potato weather for sure, guys and gals. $15.00/quart

The Freezer

Shrimp and Crab Fettuccine: We don’t just eat to live in the Stone house; we live to eat. But this shrimp and crab fettuccine is simply to die for. You want this burst of full, creamy flavor in your life, I promise! And with a mere splash of fresh lemon, you’ll be transported right to the Grand Canal in Venice. Pavarotti will sing “La Donna E Mobile” (translation: the woman is fickle) straight in your ear and you won’t even think it’s too loud, no. Because you’ll have Fettuccine in your life. And you won’t be fickle. You’ll be in love with Fettuccine forever. $48.00 | will serve 6-7

The Dessert

Apple-Cinnamon Scones with Clotted Cream: If the world ended tomorrow, you’d probably regret that you didn’t try clotted cream with a fresh apple scone . . . and you’d probably most likely have a few other regrets, but this one would still make the list. Just stick that thought in your oven and let it bake for a minute. Now. . .can you smell the cinnamon? Because I can! $15.00/Half Dozen | $28.00/Dozen

The Standards

Please take a moment to have a look at the items we offer on every menu; you won’t want to miss one of our housemade standards!

Housemade Loaf — $5.00

Housemade Salad Dressing — $8.00/Pint

Chicken Salad — $10.00/Pint | $19.00/Quart

Pimento Cheese — $8.50/Pint | $17.00/Quart

Chocolate Chip Cookies — $14.00/Dozen

Lavender Scones — $12.00/Half Dozen | $24.00/Dozen

To place an order, please send your order to our email thestonestove@gmail.com. If you post your order in a comment, we will not receive it. All orders must be sent via email. If you don’t receive a bill within 24 hours, then we didn’t see it.

We will get back to you with a total as soon as possible. The delivery date for this order cycle is Thursday, November 5, 2020. We look forward to cooking for you!

What’s on the Stove Oct. 15th?

We look forward to bringing you some wonderful home-cooked food so your family can have a great time at the table! Delivery date is Thursday, October 15th, 2020. Please email us your order by October 10th!

The Fridge

Chicken & Sausage Gumbo: It always starts the same with the trinity: onions, celery, and bell peppers (although, we use poblano)—and it always ends the same…with perfection! Mama will stand at the stove stirring that roux for at least an hour, so, you know there’s A LOT of prayer in this dark gumbo.It’s good for your stomach and good for your soul! $18.00/quart | +shrimp $22.00, comes with rice.

The Dessert

Pecan Pie Bread Pudding: She’s sweet, she’s warm, and she hasn’t lost that lovin’ feeling. She NEVER will! Topped with a rum-infused caramel cream sauce, this creamy pudding will have you chanting around the bonfire for more—and don’t worry, you’ll dance the calories off, my friend! 8×8 pan, $20.00

The Standards

Please take a moment to have a look at the items we offer on every menu; you won’t want to miss one of our housemade standards!

Housemade Loaf — $5.00

Housemade Salad Dressing — $8.00/Pint

Chicken Salad — $10.00/Pint | $19.00/Quart

Pimento Cheese — $8.50/Pint | $17.00/Quart

Chocolate Chip Cookies — $14.00/Dozen

Lavender Scones — $12.00/Half Dozen | $24.00/Dozen

To place an order, please send your order to our email thestonestove@gmail.com. If you post your order in a comment, we will not receive it. All orders must be sent via email. If you don’t receive a bill within 24 hours, then we didn’t see it. Apologies to those whose orders we have missed due to this mishap!

We will get back to you with a total as soon as possible. The delivery date for this order cycle is October 15th, 2020. We look forward to cooking for you!

What’s on The Stove Oct. 1st?

We look forward to bringing you some wonderful home-cooked food so your family can have a great time at the table! Delivery date is Thursday, October 1, 2020. Please email us your order by September 26th!

The Fridge

Butternut Squash Soup: That’s right, friends! It is soup season! We roast our fresh butternut squash with herbs, olive oil, and of course: BUTTER. The finished product is a silky potage that will warm you from your toes to your soul! $16.00/quart

The Freezer

Crab Cakes: Always a fan favorite at our restaurant! These rich, decadent cakes are overloaded with crab and come with our house made remoulade! AND what else? They’re gluten-free. 6 cakes for $45.00 (includes 8oz. remoulade)

Pasta Carbonara: This creamy pasta bake will have you outside singing and dancing with the leaves—even Tom Petty would be free fallin’ in love with this dish! The answer to the question you’re thinking right now is yes. You CAN fall in love with carbs. And no one has to know because it’s sweater weather. Now go on ahead and write your own name in the sky! Happy Fall, y’all! Serves 6, Chicken $38.00 | Beef $42.00

The Dessert

Individual Pecan and/or Pumpkin Pie: It’s homemade pie crust, so, say sayonara to the summer and give autumn a big fat bear hug, folks! For the time has come when we eat pie and forget to feel bad about it. SHALOM, sugar! You’ll feel like a new person after one bite of our browned butter pecan pie. And listen, we’re gonna pretend that pumpkin pie is healthy. It isn’t even a stretch: squash is good for you! 2 individual pies for $10.00

The Standards

Please take a moment to have a look at the items we offer on every menu; you won’t want to miss one of our housemade standards!

Housemade Loaf — $5.00

Housemade Salad Dressing — $8.00/Pint

Chicken Salad — $10.00/Pint | $19.00/Quart

Pimento Cheese — $8.50/Pint | $17.00/Quart

Chocolate Chip Cookies — $14.00/Dozen

Lavender Scones — $12.00/Half Dozen | $24.00/Dozen

If you’d like to place an order, please email us at thestonestove@gmail.com. We will get back to you with a total as soon as possible. The delivery date for this order cycle is October 1st, 2020. We look forward to cooking for you!

What’s on The Stove after Labor Day?

We look forward to bringing you some wonderful home-cooked food so your family can have a great time at the table! Delivery date is Thursday, September 10, 2020. Please email us your order by September 5th!

The Fridge

Sun-dried Tomato Pasta Salad: A pasta dream! Rotini pasta with a tangy sun-dried tomato dressing, chunks of mozzarella, and fresh basil. This will totally make your day…or your life, either way, YUM! $12.50/lb.

Smoked Salmon Mousse: Creamy, delicious, and demanding. Yep, it’s demanding to be spread on some crackers or toasted bread. It just might make the demands of your life melt away! $25.00/lb.

The Freezer

Company Shrimp: Company shrimp is about company punishment, except it’s not punishment, it’s reward. Treat yourself to some shrimp with a creamy mushroom sauce that will have you marching up and down the shore tooting a horn. You know what they say, “What happens on the lake, stays on the lake.” (9×13 pan, serves 6 | $48.00)

The Dessert

Coconut Pecan Cake Bites Dipped in Chocolate: You’ll feel like a 50’s movie star eating these lovely cake bites, affectionately made with fresh coconut pecan frosting! Dipped in rich chocolate, what could possibly go wrong? $3.50 A piece or 3 for $10.00

The Standards

Please take a moment to have a look at the items we offer on every menu; you won’t want to miss one of our housemade standards!

Housemade Loaf — $5.00

Housemade Salad Dressing — $8.00/Pint

Chicken Salad — $10.00/Pint | $19.00/Quart

Pimento Cheese — $8.50/Pint | $17.00/Quart

Chocolate Chip Cookies — $14.00/Dozen

Lavender Scones — $12.00/Half Dozen | $24.00/Dozen

If you’d like to place an order, please email us at thestonestove@gmail.com. We will get back to you with a total as soon as possible. The delivery date for this order cycle is September 10, 2020. We look forward to cooking for you!

Wrong Date! Sorry!

Hello all! If you received an email with our most recent menu please note: we apologize! We will not be able to serve you for Labor Day weekend; we have had a change in schedule. Please be on the lookout for our menu post on September 1st. From here on out, we will be posting menus on the 1st and 4th Tuesdays of every month, with delivery on the following Thursday. You can now follow us on instagram @stonehousestove!

Let us stand together in praying for this hurricane to completely dissipate and for any effects to be minimal. We pray that our farms and ranches would be kept safe. Amen!

Thank you all so much. We are always looking forward to cooking for you!

Stay safe and be blessed!

Love,

The Stones

What’s on the Stove for August 11, 2020?

Below please find the menu for August 11, 2020. The delivery date is Thursday, August 20, 2020. We look forward to bringing you some wonderful home-cooked food so your family can have a great time at the table!

The Fridge

Shrimp & Corn Chowder: This creamy chowder is chock full of corn, red potato chunks, and of course, plenty of shrimp! What more can you ask for? Oh! And it’s gluten free! $20.00/Quart

The Freezer

Shepherd’s Pie: Not your ordinary Shepherd’s pie — this one is topped with delectable duchess potatoes. Underneath them, you’ll find ground beef sautéed with fresh peppers and tomatoes, sweet corn and pearl onions. $40.00 (9×13 Pan, Serves 6)

The Dessert:

Apple Pie Bars w/ Dutch Crumble: Shredded, tart granny apples on a homemade pie crust, covered with a sweet brown sugar-cinnamon crumble! $16.00 (8×8 Pan, 8 Bars)

The Standards

Please take a moment to have a look at the items we offer on every menu, you won’t want to miss one of our housemade standards!

Housemade Loaf — $5.00

Housemade Salad Dressing — $8.00/Pint

Chicken Salad — $10.00/Pint $19.00/Quart

Pimento Cheese — $8.50/Pint $17.00/Quart

Chocolate Chip Cookies — $14.00/Dozen

Lavender Scones — $12.00/Half Dozen | $24.00/Dozen

Our next menu is a special Labor Day Weekend Menu with some great boat snacks and will be available August 25, 2020. The delivery date for that order cycle will be September 3, 2020.

What’s on The Stove 7/2/20: Happy 4th!

Boat Snacks

Andouille Jerky Chips: a Keto dream! We slice the sausage thinly and bake until crisp, rendering the perfect snack to keep the carbs at bay! WARNING: addictive properties.

Zoë’s Homemade Hummus: infused with roasted garlic and tomato, this hummus is a protein-rich, delicious nosh for when you’re “rumbly in the tumbly,” as Winnie the Pooh would say! (It also compliments roasted vegetables–just toss them in the hummus right out of the oven for an added punch of flavor!)

Sweet Corn Loaded-Crab Dip: HEY FARMERS! Your sweet corn is next level and here’s how we’re riding it to the top! The main players: sweet corn, black beans, and crab. The coaches: sour cream and cream cheese. It all comes together for a big “W” when you serve it hot as a dip or cold as a spread.

Fridge

Chicken á la King: our take on a classic comfort food favorite! It features roasted red peppers, mushrooms, and chicken in a hearty creamy sauce. We serve this with our fresh sweet corn muffins. For an easy lunch or supper, toast your muffins and crumble them in a bowl. Then ladle the Chicken á la King on top, and we “garontee” some happy lip-smackin’!

Lemon-Basil Chicken Salad: basil from our garden, homemade mayo, and fresh lemon juice with breast meat. Perfect for the summer!

Jalapeño-Bacon Pimento Cheese: our regular pimento cheese with a special twist for your July 4th weekend.

**Our standard chicken salad and pimento cheese is still available!

Freezer

Traditional Lasagna: house-made noodles, house-made meat sauce, plenty of mozzarella and herbed ricotta=loads of flavor. ‘Nuff said!

Dessert

Champagne Custard with Fresh Strawberries: creamy custard with a champagne pop, fresh strawberries on top! Hello beautiful! (sold individually)

Delivery Day: Thursday, July 2nd, 2020!

What’s on The Stove? 6/11

Fridge

Red Beans and Rice: Your Mama’s is always the best! But Mama’s homemade ham hock stock takes this red bean recipe to the next level. The best part about these is that they taste even better the next day!

BBQ Pulled Pork: This shoulder roast starts out on the pit–after its been rubbed down with our special seasoning mix, of course. Then it gets baptized in beer and goes home to glory in the oven for 12 hours or so. From the drippings we make our own BBQ sauce! YUM!

Lime-Cilantro Slaw: a delightful and versatile fresh slaw that usually accompanies our BBQ pulled pork. But it’s also perfectly delicious on its own!

Fresh Broccoli-Cauliflower+Bacon Salad: this speaks for itself, folks. We toss our broccoli and cauliflower in a seasoned mayonnaise-parmesan cheese mixture with just a hint of sugar; and the crunchy bacon seals the deal!

Freezer

This is the all-in-one meal deal! Your choice of either beef sirloin medallions or chicken breast medallions with garlic sautéed spinach, served on a bed of creamy rosemary polenta. Garnished with a fresh roasted tomato puree.

Dessert

Chocolate Pots de Creme: creamy pots of rich chocolate–sold in individual servings! Yes, Kahlúa will be involved (in case you were wondering).

Blueberry Scones: fresh blueberries, ground almonds and another secret ingredient! Comes with fresh lemon curd.

What’s on the Stove? 4/28

Freezer

Chicken or Beef Carbonara: our twist on the classic Italian carbonara! House made linguini noodles in a light, creamy béchamel with fresh diced tomatoes, mushrooms, and green onions. Your choice of beef or chicken!

Fridge

Minestrone: a flavorful, brothy vegetable soup with white beans and orzo noodles.

Egg Salad: a southern classic packed with flavor–we add dill for a fresh punch.

Dessert

Strawberry Cake: Zoë’s personal take on a summer favorite! A triple layer cake–only fresh strawberries allowed! (sold by the slice)

don’t forget our Standard items!

What’s On the Stove? April 15th

Freezer Items

  • Beef Pot Pie: corn, peas, root vegetables, and beef tenderloin in a richly seasoned béchamel with caramelized onions
  • Grits and Grillades: marinated pork with vegetables in a savory sauce on a bed of garlic grits
  • Shrimp Company: fresh lemon slices and jumbo shrimp atop a house-made cream of mushroom sauce with long-grain rice

Fridge Items

  • Taco Soup (Beef and Chicken): flavorful house-made soup base with the classic stars of taco soup–corn, black beans, and fresh tomatoes (cilantro is only a garnish!)
  • Chicken Salad: coarsely chopped breast meat with tarragon, seasoned toasted almonds, purple onions, and celery
  • Pimento Cheese: a blend of colby jack and cheddar cheeses with house-made mayonnaise, fresh green onions, and pimentos
  • Bacon-Potato Salad: red potatoes, boiled eggs, celery, green onions, Panola spicy-sweet jalapeño relish, green olives, and BACON! (derived from Grandpa Justin’s recipe–the best!)
  • House-made Dressing

Baked Goods

  • House Loaf: baked fresh the morning of delivery!
  • Chocolate Chip cookies: a blend of milk, semi-sweet and special dark chocolate chips make this your favorite cookie!
  • Lavender Scones with fresh Lemon Curd: this fragrant lavender dough is always accompanied by a light and delicious lemon curd.
  • Peach and Blueberry Crisp: juicy peaches and blueberries under a buttery oatmeal-brown sugar crisp.