How I Love Thee, Lasagna

“Lasagna, lasagna, lasagna, how I love thee lasagna! How sweet a name for such beautiful food!” Fresh pasta veggie lasagna served today, and don’t forget the beguiling shrimp and salmon dance tomorrow! Hope to see you soon!

What We’re Cooking for You

Guess What! We open on Mondays for lunch!

Thursday, June 25

Lasagna, house salad, & garlic bread. S.H.E. vegetarian lasagna comes with house made noodles and house made ricotta cheese with spinach pesto swimming in a béchamel sauce with lots of fresh veggies like tomatoes, zucchini, and broccoli, with a few mushroom lifeguards. Lasagna is the pasta lovers ice cream sandwich, just layers of saucy love. Barry White sang about this kind of love, “I can’t get enough of your love, baby! Hey lasagna, I don’t know why, I don’t know why, I can’t get enough of your love, baby.”

Friday, June 26 — Salmon & Shrimp Dance!

Salmon croquettes with an artichoke cream sauce and a fresh roasted vegetable medley. In Dumb and Dumber, Lloyd explained to Harry that he wanted “Some place warm, a place where the beer flows like wine, where beautiful women instinctively flock like the salmon of Capistrano. I’m talking about a little place called Rayville.” Who knew the salmon of Richland Parish Capistrano was the stuff of movie fame?

and

Barbecued shrimp stuffed po-boy and a house salad. We make a special bread cave out of a po-boy, stuff it with our own New Orleans style barbecued shrimp (prepped in gobs of butter, white wine, and saucy spices), drown the bread in the barbecue sauce. Grab the napkins, dear friends, you can’t eat this sandwich with your fingers. “Friends, Romans, countrymen, lend me your shrimps,” Marc Anthony begged as he gathered food for his good friend Julius Caesar’s wake. He also made some caesar salad, but it’s not what you might think.

 IMG_0030

Dessert Offerings This Week

Chocolate cake with butter cream icing. Dave Barry famously recognized, “Your hand and your mouth agreed many years ago that, as far as chocolate is concerned, there is no need to involve your brain.” That is to say, “Don’t think, just eat chocolate.” As a life philosophy, it works.

Mixed fruit pastry tart. Robert Louis Stevenson sang, “The friendly cow, all red and white, I love with all my heart; she gives me cream with all her might, to eat with apple-tart.” Well, truth is stranger than fiction. A fruit tart helped him write Robinson Crusoe. Yep.

Apple pie. Yogi Berra once joked, “Cut my pie into four pieces, I don’t think I could eat eight.” He eight the four pie anyway, and then he played and coached in 21 World Series. Apple pie has the power.

Lavender scones with either lemon curd or strawberry shortcake. “A scone in need is a friend indeed!” Famished after all his work with the Continental Congress, Benjamin Franklin ran (in a hobbling sort of way) giggling through the streets for beer and scones. Afterwards, he helped Tom write the Declaration of Sconedepence. That’s Tom Smithwick, barman bard of Tun Tavern, a watering hole where so many delegates met when they weren’t arguing about what to do with the bothersome British or how to start a nation.

July 4 is just around the corner, so please check What’s in the Fridge & Freezer for your special weekend.

We will be closed on Friday, July 3, so no salmon and shrimp for that day. Join us on Monday, July 5 for some wonderful red beans & rice and our standard salads and sandwiches.

Stone House Eats Bread Baked Daily

Lunch Served | 11am-2pm Monday—Friday

Lunch Special | $12 — Includes Daily Special & Drink

Sandwiches & Salads | $10 — Includes Drink

Check Out What’s in the Fridge!

Let Us Cater Your Next Event!

You can find our house at 828 Julia Street in Rayville, Louisiana.

Thanks for letting us serve you, and may God bless you richly as you sit at the table.

Famous Food Quotes

“Let the stoics say what they please, we do not eat for the good of living, but because the meat is savory and the appetite is keen,” Ralph Waldo Emerson philosophized over a huge piece of filet mignon wrapped in bacon served with roasted potatoes, wild onions (he was a transcendentalist), butter beans, and biscuits. Apparently Mrs. Emerson knew the old adage: “The way to a man’s heart is through his belly.”

June 22, 2015 Menu

Monday’s here, and we’re now open for lunch! We’ve got some wonderfully delicious food cooked just for you this week: red beans & rice, fried chicken tenders, pulled pork sandwiches  vegetarian lasagna, barbecued shrimp stuffed po-boys, and salmon croquettes. Come on down you’re the next contestant!

What We’re Cooking for You This Week

Guess What! It’s Monday, June 22, and we’re now open for lunch! We hope you share our excitement!

Monday, June 22

 Louisiana red beans & rice with S.H.E. bread. The Monday standard has arrived in our red beans and rice. Watch out, it’s a great way to get started on the week. Well, the stories behind songs invariably challenge our easy realities. Dennis Linde wrote the original “Calling Baton Rouge,” and it was recorded by a few artists before Garth Brooks. Garth (we know him well) had “an experience” in Louisiana and decided to record the song. His “experience” was with food, not a “strange combination of a woman and a child.” So, he originally sang, “Operator won’t you put me on through I gotta’ make my order down to Baton Rouge, hurry up won’t you put ’em on the line I gotta’ eat some beans just one more time.” Only a boy from Yukon, Oklahoma could be seduced by the power of the bean. Kept him singing, though.

Tuesday, June 23

Fried chicken tenders, smashed potatoes, corn with pearl onions, & honey buttermilk biscuits. Our chicken tenders go to bed in buttermilk and hot sauce only to wake to be famously fried in a special flour recipe. We serve these beauties with smashed potatoes, fresh corn with pearl onions, and flaky honey buttermilk biscuits. “Beauty…love…truth…,” George Emerson shouted across the Italian countryside in A Room with A View. He’d just had some of our fried chicken. Of course, he then snogged Miss Honeychurch in a field of flowers. Ah, romance, courtesy of fried chicken.

Wednesday, June 24

 Pulled pork sandwiches with jalapeño mayonnaise and apple cole slaw. Slow cooked pork, pulled to tender pieces, house made barbecue sauce, and jalapeño mayonnaise form a porkalicious sandwich that simply makes your summer breezy and better. Pork is the breakfast, lunch, and dinner of champions. How do you think Rulon Gardner won the first Olympic gold medal by an American in Greco-Roman wrestling (he defeated Russian Alexandr Karelin) in 2000? Pulled pork sandwiches equals food for champions. No kidding.

Thursday, June 25

Lasagna, house salad, & garlic bread. S.H.E. vegetarian lasagna comes with house made noodles and house made ricotta cheese with spinach pesto swimming in a béchamel sauce with lots of fresh veggies like tomatoes, zucchini, and broccoli, with a few mushroom lifeguards. Lasagna is the pasta lovers ice cream sandwich, just layers of saucy love. Barry White sang about this kind of love, “I can’t get enough of your love, baby! Hey lasagna, I don’t know why, I don’t know why, I can’t get enough of your love, baby.”

Friday, June 26 — Salmon & Shrimp Dance!

Salmon croquettes with an artichoke cream sauce and a fresh roasted vegetable medley. In Dumb and Dumber, Lloyd explained to Harry that he wanted “Some place warm, a place where the beer flows like wine, where beautiful women instinctively flock like the salmon of Capistrano. I’m talking about a little place called Rayville.” Who knew the salmon of Richland Parish Capistrano was the stuff of movie fame?

and

Barbecued shrimp stuffed po-boy and a house salad. We make a special bread cave out of a po-boy, stuff it with our own New Orleans style barbecued shrimp (prepped in gobs of butter, white wine, and saucy spices), drown the bread in the barbecue sauce. Grab the napkins, dear friends, you can’t eat this sandwich with your fingers. “Friends, Romans, countrymen, lend me your shrimps,” Marc Anthony begged as he gathered food for his good friend Julius Caesar’s wake. He also made some caesar salad, but it’s not what you might think.

 Kick Off

Dessert Offerings This Week

Chocolate cake with butter cream icing. Dave Barry famously recognized, “Your hand and your mouth agreed many years ago that, as far as chocolate is concerned, there is no need to involve your brain.” That is to say, “Don’t think, just eat chocolate.” As a life philosophy, it works.

Mixed fruit pastry tart. Robert Louis Stevenson sang, “The friendly cow, all red and white, I love with all my heart; she gives me cream with all her might, to eat with apple-tart.” Well, truth is stranger than fiction. A fruit tart helped him write Robinson Crusoe. Yep.

Apple pie. Yogi Berra once joked, “Cut my pie into four pieces, I don’t think I could eat eight.” He eight the four pie anyway, and then he played and coached in 21 World Series. Apple pie has the power.

Lavender scones with either lemon curd or strawberry shortcake. “A scone in need is a friend indeed!” Famished after all his work with the Continental Congress, Benjamin Franklin ran (in a hobbling sort of way) giggling through the streets for beer and scones. Afterwards, he helped Tom write the Declaration of Sconedepence. That’s Tom Smithwick, barman bard of Tun Tavern, a watering hole where so many delegates met when they weren’t arguing about what to do with the bothersome British or how to start a nation.

July 4 is just around the corner, so please check What’s in the Fridge & Freezer for your special weekend.

We will be closed on Friday, July 3, so no salmon and shrimp for that day. Join us on Monday, July 5 for some wonderful red beans & rice and our standard salads and sandwiches.

Salads Available Everyday

Chicken Salad on House Salad

House Salad with Grilled Chicken Breast

Pimento Cheese on House Salad

Salad Sampler (Chicken Salad & Pimento Cheese), $12

Sandwiches Available Everyday

Bacon & Chicken Wrap with House Made Ranch

Chicken Salad Sandwich

Chipotle Bacon & Chicken Wrap with House Made Ranch

Fried Green Tomato BLT

Garden Fresh BLT

Grilled Chicken Sandwich

Grilled Pimento Cheese

Grilled Pimento Cheese & Bacon

Stone House Eats Bread Baked Daily

Drinks — Sweet & Unsweet Tea, Bottled Water

Lunch Served | 11am-2pm Monday—Friday

Lunch Special | $12 — Includes Daily Special & Drink

Sandwiches & Salads | $10 — Includes Drink

Check Out What’s in the Fridge!

Let Us Cater Your Next Event!

You can find our house at 828 Julia Street in Rayville, Louisiana.

Thanks for letting us serve you, and may God bless you richly as you sit at the table.

Famous Food Quotes

“To eat is a necessity, but to eat intelligently is an art,” Francois de la Rouchefoucauld stated as tried to get his teacher to understand how to pronounce his last name.

June 16, 2015 Menu

Good food train coming to town! Some wonderfully delicious food is coming this week: fried pork chops, chicken pot pie, shrimp pasta primavera, barbecue stuffed shrimp po-boys, and salmon croquettes. All aboard!

What We’re Cooking for You This Week

Guess What! Starting Monday, June 22 we’ll open for lunch! We hope you share our excitement — we’ll have the same great standards available every Monday just for you.

Tuesday, June 16

Fried pork chops, crispy polenta, okra with tomatoes, & buttermilk honey biscuits. Blissfully slumbering overnight in a special saucy boudoir of buttermilk and seasonings, these pork chops will ceremoniously swim with their special flour bathing suits in a big pot of hot grease. It’s the stuff of dreams, the greasy kind of dreams that change lives in the good way. No one gets hurt, everybody’s happy, big fluffy clouds with pleasant temps all day, LSU wins all the major NCAA sports titles, and there’s no such thing as too much grease or bad cholesterol. Have another pork chop, dreamer…”Blue skies smiling at me, nothing but blue skies, smiling at me” (Ella does the music in this dream world).

Wednesday, June 17

Chicken pot pie garnished with a squash fritter, salad, and fresh S.H.E. bread. Made with specially cooked chicken breast meat, a host of roasted root vegetables, and a scrumptious sauce made with our own chicken stock, S.H.E. chicken pot pie redefines mom’s old standby meal. A romantic evening at the Cleaver residence included June, high heels while cooking, a pearl necklace, a gently tossed salad, and chicken pot pie. If Ward remembered the wine, well, Wally and the Beave might have had a younger sibling. What we didn’t know behind the scenes is that Hugh Beaumont, a.k.a. “Ward Cleaver,” supplemented his work as a pastor by acting. And, believe or don’t, Ken Osmond, a.k.a. “Eddie Haskell,” becomes a decorated Los Angeles cop — wounded by gunshot three times but saved by his body armor. Chicken pot pie made TV history. Yes, it did.

Thursday, June 18

Shrimp and andouille sausage pasta primavera with house salad and S.H.E. bread. Shrimp and andouille sausage do a little saltarello dance in pasta with some happily fresh veggies. It’s a jumping folk dance from old Italy, and it totally fits this saucy dish. Ennio Morricone does the soundtrack. Hopefully, it’ll sound more like the music of The Mission or Cinema Paradiso and less like The Good, the Bad, and the Ugly. Eat this dish, and you’ll be transported to the old Italian countryside with beautiful musical score. Yep. Or, should we say, “Sì , mi prendere per il vecchio paese.”

Friday, June 19 — Salmon & Shrimp Rodeo!

Salmon croquettes with an artichoke cream sauce and a fresh roasted vegetable medley. Salmon have surprising mythologies. No kidding. One story tells of the Queen of Cadzow who gave her lover the ring her husband the king put on her finger at their betrothal. The king spied the ring on the lover’s finger while the lover napped in the woods; the king carefully stole it and threw it in the River Clyde. Then, he demanded the ring from his queen and imprisoned her until she could produce it. She called on St. Kentigern (a.k.a. St. Mungo) for help. He had his monk friends fish in the river. When they caught a salmon, they slit its belly, and voilá (of course, that would be in Gaelic not French) — the ring! That’s why we find the salmon in the coat of arms for the city of Glasgow. You just can’t make this stuff up. And, you can’t miss this salmon — it could spring you from jail.

and

Barbecued shrimp stuffed po-boy and a house salad. Make a cylindrical bread cave out of a po-boy, stuff it with our own New Orleans style barbecued shrimp (prepped in gobs of butter, white wine, and saucy spices), drown it with sauce, and grab the napkins — you can’t eat this sandwich with your fingers. Miss Piggy famously observed (as only she could), “These [artichokes] are just plain annoying. After all the trouble you go to, you get about as much actual ‘food’ out of eating an artichoke as you would from licking 30 or 40 postage stamps. Have the shrimp [po-boy] instead.” Yes, she did, and Kermit loved her because she was an opinionated, but thoughtful pig.

 DSC_0363

Dessert Offerings This Week

Outlaw brownies with chocolate sauce, whipped cream, strawberries, and ice cream. The devil has stopped wearing a blue dress. Now, it’s whipped cream and strawberries with some chocolate slathered about. Watch out.

Apple pie. What’s more American than baseball and apple pie? This pie will help the Tigers win the College World Series. It’s the secret pitcher in the bull pen. And, you’ll feel better helping LSU make it from the consolation bracket to the finals after losing to the Horned Frogs of TCU. Apple pie has that kind of power. Sure does. Get your rally caps and grab a piece.

Lavender scones with either lemon curd or strawberry shortcake. “You cannot pluck roses without fear of thorns, nor enjoy fair wife without danger of horns,” Ben Franklin wrote in Poor Richard’s Almanack after his wife Debbie whacked him for complaining about hard biscuits at supper. He limped for many days. 

Chocolate chip scones with chocolate sauce or fresh whip and strawberries. “I worship scones and danishes. If I never had another meal, I wouldn’t care as long as I could eat pastries and jelly doughnuts,” Gene Simmons gushes. Who knew scones helped Kiss “rock and roll all night and party every day”? The makeup really made a difference, too — hid all those bags and weary eyes. Donuts and makeup just might be the new beauty regimen.

Guess What! Starting Monday, June 22 we’ll open for lunch! We hope you share our excitement — we’ll have the same great standards available every Monday just for you.

Salads Available Everyday

Chicken Salad on House Salad

House Salad with Grilled Chicken Breast

Pimento Cheese on House Salad

Salad Sampler (Chicken Salad & Pimento Cheese), $12

Sandwiches Available Everyday

Bacon & Chicken Wrap with House Made Ranch

Chicken Salad Sandwich

Chipotle Bacon & Chicken Wrap with House Made Ranch

Fried Green Tomato BLT

Garden Fresh BLT

Grilled Chicken Sandwich

Grilled Pimento Cheese

Grilled Pimento Cheese & Bacon

Stone House Eats Bread Baked Daily

Drinks — Sweet & Unsweet Tea, Bottled Water

Lunch Served | 11am-2pm Tuesday—Friday

Lunch Special | $12 — Includes Daily Special & Drink

Sandwiches & Salads | $10 — Includes Drink

Check Out What’s in the Fridge!

Let Us Cater Your Next Event!

 You can find our house at 828 Julia Street in Rayville, Louisiana.

Thanks for letting us serve you, and may God bless you richly as you sit at the table.

Famous Kiss Bacon Quotes

“Kiss is a Fourth of July fireworks show with a backbeat and bacon,” Gene Simmons quietly explains over scones and tea.

“Life is too short to have anything but delusional notions about bacon,” Gene Simmons waxes poetically.

Of course the original lyrics to “I Was Made for Lovin’ You” actually read, “I was made for lovin’ you bacon, you were made for lovin’ me, and I can’t get enough of you bacon, can you get enough of me?” Of course, they couldn’t sing it because it would upset Gene’s Jewish mother.

TGIF! Guess What?!

Guess what?! Starting Monday, June 22 we’ll open for lunch! We hope you share our excitement — we’ll have the same great standards available every Monday just for you. Don’t forget we’ll serve barbecue stuffed shrimp po-boys and salmon croquettes as today’s specials! See you at the house!

Opening for Lunch on Monday, June 22!

Last day to bring the “Don’t Look Ethel!” email into the shop for a 15% discount on items in the Fridge or Freezer! Good until today — Friday, June 12!

Friday, June 12 — Salmon & Shrimp Woohoo!

Salmon croquettes with an artichoke cream sauce and a fresh roasted vegetable medley. You know, salmon have a rough anadromous life. We want our salmon to inspire you because it took a lot for them to get all the way to Rayville. Sam Ewing comically observed, ““When you feel neglected, think of the female salmon, who lays 3,000,000 eggs but no one remembers her on Mother’s Day.” Well, your friends will remember you when you share our salmon croquettes with them.

and

Barbecued shrimp stuffed po-boy and a house salad.  Take a half-size po-boy, hollow the bread to make a cave, stuff it with our own New Orleans style barbecued shrimp (prepped in loads of butter, white wine, and saucy spices), cover it with barbecue sauce, and grab the napkins. Richard Wagner, a famous composer and seafood lover, originally titled one of his most important works, “Ride of the Crustaceans,” but his manager poo-pooed that for some silly reason. The manager thought some Norse mythology about warrior escorting valkyries would work better. Must not have been a seafood lover.

 IMG_0058

Dessert Offerings This Week

Only a few outlaw brownies with chocolate sauce, whipped cream, strawberries, and ice cream left! Ouch. Twist my rubber arm. Someone once said, “Exercise is a dirty word….Every time I hear it, I wash my mouth out with chocolate.” Gosh, sounds like heaven. Why don’t they make chocolate toothpaste?

Browned butter pecan pie. Someone once said, “Stressed spelled backwards is desserts.” This pie will totally destress your life. Promise. Cross our hearts and hope to pie.

Lavender scones with either lemon curd or strawberry shortcake. “Clean your Finger, before you point at my Scones,” Ben Franklin warned his wife Debbie when she tried to poke his breakfast scones after deboning a duck. He didn’t like people messing with his breakfast.

Last day to bring the “Don’t Look Ethel!” email into the shop for a 15% discount on items in the Fridge or Freezer! Good until today — Friday, June 12!

Salads Available Everyday

Chicken Salad on House Salad

House Salad with Grilled Chicken Breast

Pimento Cheese on House Salad

Salad Sampler (Chicken Salad & Pimento Cheese), $12

Sandwiches Available Everyday

Bacon & Chicken Wrap with House Made Ranch

Chicken Salad Sandwich

Chipotle Bacon & Chicken Wrap with House Made Ranch

Fried Green Tomato BLT

Garden Fresh BLT

Grilled Chicken Sandwich

Grilled Pimento Cheese

Grilled Pimento Cheese & Bacon

Stone House Eats Bread Baked Daily

Drinks — Sweet & Unsweet Tea, Bottled Water

Lunch Served | 11am-2pm Tuesday—Friday

Lunch Special | $12 — Includes Daily Special & Drink

Sandwiches & Salads | $10 — Includes Drink

Guess What! Starting Monday, June 22 we’ll open for lunch! We hope you share our excitement — we’ll have the same great standards available every Monday just for you.

Check Out What’s in the Fridge!

Let Us Cater Your Next Event!

You can find our house at 828 Julia Street in Rayville, Louisiana.

Thanks for letting us serve you, and may God bless you richly as you sit at the table.

Famous Bacon Quotes

“I have a very strict bacon control policy: if there’s bacon around, I want to be in control of it,” Clint Eastwood explained as he pulled his pink cadillac into the diner.

June 9, 2015

Watch out! Some totally wonderful food is coming your way this week: fried chicken, overnight brisket with tomato pie, chicken and herbed dumplings, barbecue stuffed shrimp po-boys, and salmon croquettes.

What We’re Cooking for You This Week

Bring the “Don’t Look Ethel!” email into the shop for a 15% discount on items in the Fridge or Freezer! Good until Friday, June 12!

Tuesday, June 9

Fried chicken tenders, smashed potatoes, green beans, & honey buttermilk biscuits. Chicken tenders lovingly bedded overnight in buttermilk and hot sauce (with a bedtime story from Dr. Seuss) come famously fried in a special flour recipe and served with smashed potatoes (whooped into submission), green beans (you can’t get more exciting than that), and flaky honey buttermilk biscuits. Nine out of ten doctors recommend our fried chicken and smashed potatoes before an intense aerobic workout. Nobody knows why.

Wednesday, June 10

Overnight Brisket, au jus on Louisiana rice, tomato pie, and a rosemary garlic biscuits. Our Overnight Brisket, slow-cooked in a special blend of spices and dark beer, will cheer your tummy and your table. Tomato pie is the stuff of dreams, especially with our house-made mayonnaise. This tomato pie sings, like Doris Day, “dream a little dream of me.” And you will — brisket, rice, and tomato pie will have you napping the afternoon into oblivion dreaming about meeting a girl like Doris in Pillow Talk.

Thursday, June 11

Chicken and herbed dumplings with house salad and house bread. Look, there’s no elegant way to like, let alone eat, chicken and dumplings. These dumplings come seeded with herbs in a house-made stock and cream sauce. Buford T. Justice called, and he wants an order of dumplings with jalapeños and bacon. Apparently, he needs a little extra gas to catch the Bandit. We’re delighted to be the gas station. Junior’s having a tuna salad sandwich, though. No wonder Carrie ran away with the Bandit.

Friday, June 12 — Salmon & Shrimp Woohoo!

Salmon croquettes with an artichoke cream sauce and a fresh roasted vegetable medley. You know, salmon have a rough anadromous life. We want our salmon to inspire you because it took a lot for them to get all the way to Rayville. Sam Ewing comically observed, ““When you feel neglected, think of the female salmon, who lays 3,000,000 eggs but no one remembers her on Mother’s Day.” Well, your friends will remember you when you share our salmon croquettes with them.

and

Barbecued shrimp stuffed po-boy and a house salad.  Take a half-size po-boy, hollow the bread to make a cave, stuff it with our own New Orleans style barbecued shrimp (prepped in loads of butter, white wine, and saucy spices), cover it with barbecue sauce, and grab the napkins. Richard Wagner, a famous composer and seafood lover, originally titled one of his most important works, “Ride of the Crustaceans,” but his manager poo-pooed that for some silly reason. The manager thought some Norse mythology about warrior escorting valkyries would work better. Must not have been a seafood lover.

 DSC_1452

Dessert Offerings This Week

Outlaw brownies with chocolate sauce, whipped cream, strawberries, and ice cream. Ouch. Twist my rubber arm. Someone once said, “Exercise is a dirty word….Every time I hear it, I wash my mouth out with chocolate.” Gosh, sounds like heaven. Why don’t they make chocolate toothpaste?

Mixed fruit tart. Pastry, custard, and mixed fruit form a delicious summer repast. Monty Python’s Dennis the Peasant famously observed about governmental systems: “Listen. Strange women lying in ponds distributing swords is no basis for a system of government. Supreme executive power derives from a mandate from the masses, not from some farcical aquatic ceremony…You can’t expect to wield supreme power just ’cause some watery tart threw a sword at you!” This tart could totally run a government on sweetness alone.

Browned butter pecan pie. Someone once said, “Stressed spelled backwards is desserts.” This pie will totally destress your life. Promise. Cross our hearts and hope to pie.

Lavender scones with either lemon curd or strawberry shortcake. “Clean your Finger, before you point at my Scones,” Ben Franklin warned his wife Debbie when she tried to poke his breakfast scones after deboning a duck. He didn’t like people messing with his breakfast.

Chocolate chip scones with chocolate sauce or fresh whip and strawberries. You know what they say, “A balanced diet is chocolate in both hands.” Sounds like a fantastic diet to us!

Bring the “Don’t Look Ethel!” email into the shop for a 15% discount on items in the Fridge or Freezer! Good until Friday, June 12!

Salads Available Everyday

Chicken Salad on House Salad

House Salad with Grilled Chicken Breast

Pimento Cheese on House Salad

Salad Sampler (Chicken Salad & Pimento Cheese), $12

Sandwiches Available Everyday

Bacon & Chicken Wrap with House Made Ranch

Chicken Salad Sandwich

Chipotle Bacon & Chicken Wrap with House Made Ranch

Fried Green Tomato BLT

Garden Fresh BLT

Grilled Chicken Sandwich

Grilled Pimento Cheese

Grilled Pimento Cheese & Bacon

Stone House Eats Bread Baked Daily

Drinks — Sweet & Unsweet Tea, Bottled Water

Lunch Served | 11am-2pm Tuesday—Friday

Lunch Special | $12 — Includes Daily Special & Drink

Sandwiches & Salads | $10 — Includes Drink

Check Out What’s in the Fridge!

Let Us Cater Your Next Event!

 You can find our house at 828 Julia Street in Rayville, Louisiana.

Thanks for letting us serve you, and may God bless you richly as you sit at the table.

Famous Bacon Quotes

“I brush my teeth with a leg of fried chicken, and gravy is my toothpaste,” Jarod Kintz explains about his irregular morning routine.

Don’t Look Ethel!

End your week with fantastic Friday menu specials of barbecue stuffed shrimp po-boys and salmon croquettes. Bring this “Don’t Look Ethel!” email in for a 15% discount on items in the Fridge or Freezer! Our standard menu items remain available!

Friday, June 5 — Salmon & Shrimp Woohoo!

“Don’t Look Ethel! But it was too late….” Who knew Ray Stevens sang about naked shrimp running through the streets of Rayville? They ran to get a dip in that lovely barbecue hot tub we’re making for you today. And everybody thought Rayville was a sleepy little town!

Bring this “Don’t Look Ethel!” email in for a 15% discount on items in the Fridge or Freezer!

 

Salmon croquettes with an artichoke cream sauce and a fresh roasted vegetable medley. “What happens when you put nutella on salmon?” “I don’t know, what happens?” “You get salmonella.” Probably shouldn’t make that joke on a food site. But, it’s still funny. “No, we ain’t got no room for nutella; for nutella we ain’t got no room.” The salmon’s great — you’ll feel like granny’s in town, and she brought her Muppet friends.

and

Barbecued shrimp stuffed po-boy and a house salad.  Take a half-size po-boy, hollow the bread to make a bread cave, stuff it with our own New Orleans style barbecued shrimp (prepped in loads of butter, white wine, and saucy spices), cover it with barbecue sauce, and grab the napkins. “Of all the shrimp joints, in all the towns, in all the world, she walks into mine,” Bogey whined over his gin and tonic and Camel Regulars. Hey, if Ingrid Bergman walks into the house, buy her a shrimp po-boy, she’ll moon over you like she mooned over Bogey. Well, that is, if you’re as cool as Bogey. If not, the shrimp may help.

 20150305_131031_Burst01

Dessert Offerings This Week

Outlaw brownies with either chocolate sauce, whipped cream and strawberries, or (as if we need more choices) á la mode. “Biochemically, love is just like eating large amounts of chocolate,” John Milton once observed. Yes, that John Milton. He was a famous brownie addict. He wrote Paradise Lost because he was so distraught when his chocolatier ran out of brownies.

Lavender scones with either lemon curd or strawberry shortcake. “To err is human, to repent divine; to persist devilish,” old Ben Franklin mused as he slowly worked his way through his third scone with hot tea.

Chocolate chip scones with chocolate sauce or fresh whip and strawberries. Someone once said, “Chocolate is cheaper than therapy, and you don’t need an appointment.” Hmm. The doctor is in.

Salads Available Everyday

Chicken Salad on House Salad

House Salad with Grilled Chicken Breast

Pimento Cheese on House Salad

Salad Sampler (Chicken Salad & Pimento Cheese), $12

Sandwiches Available Everyday

Bacon & Chicken Wrap with House Made Ranch

Chicken Salad Sandwich

Chipotle Bacon & Chicken Wrap with House Made Ranch

Fried Green Tomato BLT

Garden Fresh BLT

NEW! Grilled Chicken Sandwich

Grilled Pimento Cheese

Grilled Pimento Cheese & Bacon

Bring this “Don’t Look Ethel!” email in for a 15% discount on items in the Fridge or Freezer!

Stone House Eats Bread Baked Daily

Drinks — Sweet & Unsweet Tea, Bottled Water

Lunch Served | 11am-2pm Tuesday—Friday

Lunch Special | $12 — Includes Daily Special & Drink

Sandwiches & Salads | $10 — Includes Drink

Check Out What’s in the Fridge!

Let Us Cater Your Next Event!

 You can find our house at 828 Julia Street in Rayville, Louisiana.

Thanks for letting us serve you, and may God bless you richly as you sit at the table.

Famous Food Quotes

“A world without tomatoes is like a string quartet without violins,” Laurie Colwin.

June 2, 2015 Menu

Some totally wonderful food coming your way this week: fried pork chops, Louisiana red beans and rice, seafood cannelloni, barbecue stuffed shrimp po-boys, and salmon croquettes.

What We’re Cooking for You This Week

Tuesday, June 2

Fried pork chops, baked pimento cheese grits, roasted broccoli, & buttermilk honey biscuits. These pork chops will slumber overnight in a special saucy boudoir of  buttermilk and seasonings before being ceremoniously fried in a special flour recipe and served with baked pimento cheese grits (our very own pimento cheese) and balanced by some roasted broccoli. “Gravy, Gravy Crocket, king of the wild frontier!” They called him “Gravy Davy” because he loved (really obsessed over) fried pork chops and gravy. Fried pork chops helped him know every tree and kill him a bear when he was only three. Yep, it was totally pork. Didn’t help him and Travis and Bowie at the Alamo, though.

Wednesday, June 3

 Louisiana red beans & rice, cabbage, and hot water cornbread. The Louisiana red beans are grown, picked and flown to Rayville by porcine pilots on a plane called “Jumping Jack Flash.” Some Hobbits named Merry and Took helped us steal the cabbage from Farmer Maggot before they left on some fool errand with Frodo and Sam — something about saving the world from evil. And, Dorothy dropped by with Toto and a passel of flying monkeys to make the hot water cornbread. Rod Serling’s on the phone….do-de-do-do, do-de-do-do. These beans will help you find the crazy in your life.

Thursday, June 4

Fresh house-made cannelloni filled with shrimp, fresh ricotta, and spinach-baby kale pesto served on a bed of fresh tomato sauce. Fresh, fresh, and more fresh. “Holy shrimp boats, Batman! These these cannelloni are fantastically fresh! I’d wear tights just to get some of these!” “You are wearing tights, Robin….” Bam! Pow! Kaboom! Order these cannelloni, and you’ll get to have lunch with two men dressed in tights and silly masks. What else needs to be said?

Friday, June 5 — Salmon & Shrimp Woohoo!

Salmon croquettes with an artichoke cream sauce and a fresh roasted vegetable medley. “What happens when you put nutella on salmon?” “I don’t know, what happens?” “You get salmonella.” Probably shouldn’t make that joke on a food site. But, it’s still funny. “No, we ain’t got no room for nutella; for nutella we ain’t got no room.” The salmon’s great — you’ll feel like granny’s in town, and she brought her Muppet friends.

and

Barbecued shrimp stuffed po-boy and a house salad.  Take a half-size po-boy, hollow the bread to make a bread cave, stuff it with our own New Orleans style barbecued shrimp (prepped in loads of butter, white wine, and saucy spices), cover it with barbecue sauce, and grab the napkins. “Of all the shrimp joints, in all the towns, in all the world, she walks into mine,” Bogey whined over his gin and tonic and Camel Regulars. Hey, if Ingrid Bergman walks into the house, buy her a shrimp po-boy, she’ll moon over you like she mooned over Bogey. Well, that is, if you’re as cool as Bogey. If not, the shrimp may help.

 DSC_0476

Dessert Offerings This Week

Outlaw brownies with either chocolate sauce, whipped cream and strawberries, or (as if we need more choices) á la mode. “Biochemically, love is just like eating large amounts of chocolate,” John Milton once observed. Yes, that John Milton. He was a famous brownie addict. He wrote Paradise Lost because he was so distraught when his chocolatier ran out of brownies.

Browned butter pecan pie. You remember the famous deli scene in When Harry Met Sally? It was the pecan pie that got her so excited, and Rob Reiner’s mom wanted a piece.

Lavender scones with either lemon curd or strawberry shortcake. “To err is human, to repent divine; to persist devilish,” old Ben Franklin mused as he slowly worked his way through his third scone with hot tea.

Chocolate chip scones with chocolate sauce or fresh whip and strawberries. Someone once said, “Chocolate is cheaper than therapy, and you don’t need an appointment.” Hmm. The doctor is in.

Salads Available Everyday

Chicken Salad on House Salad

House Salad with Grilled Chicken Breast

Pimento Cheese on House Salad

Salad Sampler (Chicken Salad & Pimento Cheese), $12

Sandwiches Available Everyday

Bacon & Chicken Wrap with House Made Ranch

Chicken Salad Sandwich

Chipotle Bacon & Chicken Wrap with House Made Ranch

Fried Green Tomato BLT

Garden Fresh BLT

NEW! Grilled Chicken Sandwich

Grilled Pimento Cheese

Grilled Pimento Cheese & Bacon

Stone House Eats Bread Baked Daily

Drinks — Sweet & Unsweet Tea, Bottled Water

Lunch Served | 11am-2pm Tuesday—Friday

Lunch Special | $12 — Includes Daily Special & Drink

Sandwiches & Salads | $10 — Includes Drink

Check Out What’s in the Fridge!

Let Us Cater Your Next Event!

 You can find our house at 828 Julia Street in Rayville, Louisiana.

Thanks for letting us serve you, and may God bless you richly as you sit at the table.

Famous Bacon Quotes

“The only thing good about being wounded in the buttocks was the bacon,” Forrest Gump told Lt. Dan in their Bubba Gump headquarters.

Get Your Fresh Pasta! Eat All about It!

The fresh pasta wagon is coming around the bend with a garden fresh marinara sauce. We’ve also got smoked turkey sandwiches and wraps available with our very own horsey sauce. Take a look at What’s in the Fridge and Freezer for your weekend goodies!

Thursday, May 28

Angel hair pasta topped with a fresh marinara sauce. Using extra virgin olive oil, fresh tomatoes, Italian sausage, mushrooms, and fresh Italian seasonings, we’ll make our own marinara sauce to top some wonderfully cooked fresh angel hair pasta. Sophia Lauren and Marcello Mastroianni found their way to true love while they dined on this beautifully fresh dish. “Nessun modo! Non si può avere la botte piena, e la moglie ubriaca.” Loose translation: “No way, José! You can’t have your cake and eat it,too.” Literal translation: “Now way! You can’t have the wine cask full and your wife drunk.” No, it doesn’t make sense, but the Chianti and the fighting helped matters as they found their way to love in Marriage Italian Style. Yep, pasta comes to the marital rescue topped with some crazy idioms. Only in the movies…and at the table.

Friday, May 29 — Salmon & Shrimp Woohoo!

Salmon croquettes with an artichoke cream sauce and a fresh roasted vegetable medley. “Salmon. Salmon. Salmon.” Saying it over and over again means the cholesterol gleaning genie will come and clean your arteries, and you don’t even have to go to the cardiologist. Yep, our “heart healthy” croquettes will lower your LDL’s, raise your HDL’s, and frustrate your HMO. Read the fine print, though, “heart healthy” only happens at a certain tiny, partial acre in Richland Parish — you are responsible for finding it (hint: the address starts with “828”).

and

Barbecued shrimp stuffed po-boy and a house salad.  Take a half-size po-boy, hollow the bread to make a bread cave, stuff it with our own New Orleans style barbecued shrimp (prepped in loads of butter, white wine, and saucy spices), cover it with barbecue sauce, and grab the napkins. Forrest Gump dropped by the house, and he reminded us of what Bubba said before he went to that shrimp boat in the sky: “Anyway, like I was sayin’, shrimp is the fruit of the sea. You can barbecue it, boil it, broil it, bake it, sauté it. There’s shrimp-kabobs, shrimp creole, shrimp gumbo. Pan fried, deep fried, stir-fried. There’s pineapple shrimp, lemon shrimp, coconut shrimp, pepper shrimp, shrimp soup, shrimp stew, shrimp salad, shrimp and potatoes, shrimp burger, shrimp sandwich. That, that’s about it.” Well, we’re sure you can do shrimp lots of ways, but Forrest sang about our lovely shrimp with Buffalo Springfield before he mooned LBJ: “There’s something happenin’ here; what it is ain’t exactly clear…stop, children, what’s that sound, everybody look it’s shrimpy town….” Well, it may not be true, but at least it scans. Our English teachers would be proud.

 IMG_0059

Dessert Offerings This Week

White chocolate bread pudding with raspberries and blueberries. “How do you spell a raspberry?” Willie Shakespeare mused. “A raspberry by any other name would sound as sweet: bppppptpthhpththhphthhehehbt!” That was before he found our bread pudding. After he ate the pudding, he waxed in Sonnet XIV, “Not from the stars do I my [pudding] pluck; and yet methinks I have [gastronomy],
But not to tell of [food] or evil luck, of [plates], of [breads], or [desirings’] quality…aw, heck, bppppptpthhpththhphthhehehbt!”

Butter pecan pound cake with caramel sauce. Burl Ives’ character “Big Daddy” hoped his son Paul Newman, “Brick,” would have the hots for his beautiful wife, “Maggie,” played by Elizabeth Taylor. But, because Brick wouldn’t eat this pound cake, well, he missed true love with Maggie. Who would’ve thought it? Eat butter pecan pound cake, get Elizabeth Taylor. Sounds like an amazing deal. Dick Burton tried the cake twice. Umm-hmm, he did. Twice.

Lavender scones with either lemon curd or strawberry shortcake. Benjamin Franklin rightly observed in Poor Richard’s Almanack, “A scone in need is a scone indeed!” Scones helped him write many pithy quotes. History proves strange sometimes, but often so true. Well, sorta.

Chocolate chip scones. Charles Schultz once opined, “All you need is love. But a little chocolate [scone] now and then doesn’t hurt.” And, he knew the walrus named Snoopy. Intimately.

Salads Available Everyday

Chicken Salad on House Salad

House Salad with Grilled Chicken Breast

Pimento Cheese on House Salad

Salad Sampler (Chicken Salad & Pimento Cheese), $12

NEW! Smoked Turkey on House Salad

Sandwiches Available Everyday

Bacon & Chicken Wrap with House Made Ranch

Chicken Salad Sandwich

Chipotle Bacon & Chicken Wrap with House Made Ranch

Fried Green Tomato BLT

Garden Fresh BLT

NEW! Grilled Chicken Sandwich

Grilled Pimento Cheese

Grilled Pimento Cheese & Bacon

NEW! Smoked Turkey Sandwich or Wrap with Horsey Sauce

Stone House Eats Bread Baked Daily

Drinks — Sweet & Unsweet Tea, Bottled Water

Lunch Served | 11am-2pm Tuesday—Friday

Lunch Special | $12 — Includes Daily Special & Drink

Sandwiches & Salads | $10 — Includes Drink

Check Out What’s in the Fridge!

Please remember those who faithfully served this country on this Memorial Day!

Let Us Cater Your Next Event!

 You can find our house at 828 Julia Street in Rayville, Louisiana.

Thanks for letting us serve you, and may God bless you richly as you sit at the table.

Famous Bacon Quotes

“There are three faithful friends, an old wife, an old dog, and ready bacon.” Benjamin Franklin, Poor Richard’s Almanack

May 26, 2015 Menu

We’ve planned fantabulous specials just to make your week a little woohoo!: fried chicken, smoked turkey breast and fried green tomato po-boys, fresh marinara sauce with Italian sausage on angel hair pasta, barbecue stuffed shrimp po-boys, and salmon croquettes.

What We’re Cooking for You This Week

Tuesday, May 26

Fried chicken tenders, fresh tomato pie, & parmesan garlic biscuits. Our chicken tenders find the slow deep slumber of the mindlessly free as they bed overnight in buttermilk and hot sauce. We carefully and lovingly fry them in a special flour recipe, and we’ll serve these beauties with fresh tomato pie and parmesan garlic biscuits. “The tomatoes are coming! The tomatoes are coming!” the foodies begin to cry as the vines fill with fattened, beautifully ripe tomatoes. We make them into a pie that sets the world to rights — funny thing that, most folks thought it was peace, but all along it was garden fresh tomatoes.

Wednesday, May 27

 Stone House Eats smoked turkey breast and fried green tomato po-boy with our own horsey ranch sauce. Well, we don’t want to admit it, but the turkeys lounging in our backyard spend their afternoons smoking Cuban cigars and slowly drinking snifters of expensive cognac. Sadly enough, their lives run short — not because of their unhealthy habits, but because we herd them to the grill. Smoke and seasonings make for a glorious repast, which, oddly enough, our lounging turkeys already knew. They just didn’t know they made the menu. Whoops.

Thursday, May 28

Angel hair pasta topped with a fresh marinara sauce. Using extra virgin olive oil, fresh tomatoes, Italian sausage, mushrooms, and fresh Italian seasonings, we’ll make our own marinara sauce to top some wonderfully cooked fresh angel hair pasta. Sophia Lauren and Marcello Mastroianni found their way to true love while they dined on this beautifully fresh dish. “Nessun modo! Non si può avere la botte piena, e la moglie ubriaca.” Loose translation: “No way, José! You can’t have your cake and eat it,too.” Literal translation: “Now way! You can’t have the wine cask full and your wife drunk.” No, it doesn’t make sense, but the Chianti and the fighting helped matters as they found their way to love in Marriage Italian Style. Yep, pasta comes to the marital rescue topped with some crazy idioms. Only in the movies…and at the table.

Friday, May 29 — Salmon & Shrimp Woohoo!

Salmon croquettes with an artichoke cream sauce and a fresh roasted vegetable medley. “Salmon. Salmon. Salmon.” Saying it over and over again means the cholesterol gleaning genie will come and clean your arteries, and you don’t even have to go to the cardiologist. Yep, our “heart healthy” croquettes will lower your LDL’s, raise your HDL’s, and frustrate your HMO. Read the fine print, though, “heart healthy” only happens at a certain tiny, partial acre in Richland Parish — you are responsible for finding it (hint: the address starts with “828”).

and

Barbecued shrimp stuffed po-boy and a house salad.  Take a half-size po-boy, hollow the bread to make a bread cave, stuff it with our own New Orleans style barbecued shrimp (prepped in loads of butter, white wine, and saucy spices), cover it with barbecue sauce, and grab the napkins. Forrest Gump dropped by the house, and he reminded us of what Bubba said before he went to that shrimp boat in the sky: “Anyway, like I was sayin’, shrimp is the fruit of the sea. You can barbecue it, boil it, broil it, bake it, sauté it. There’s shrimp-kabobs, shrimp creole, shrimp gumbo. Pan fried, deep fried, stir-fried. There’s pineapple shrimp, lemon shrimp, coconut shrimp, pepper shrimp, shrimp soup, shrimp stew, shrimp salad, shrimp and potatoes, shrimp burger, shrimp sandwich. That, that’s about it.” Well, we’re sure you can do shrimp lots of ways, but Forrest sang about our lovely shrimp with Buffalo Springfield before he mooned LBJ: “There’s something happenin’ here; what it is ain’t exactly clear…stop, children, what’s that sound, everybody look it’s shrimpy town….” Well, it may not be true, but at least it scans. Our English teachers would be proud.

 DSC_0851

Dessert Offerings This Week

White chocolate bread pudding with raspberries and blueberries. “How do you spell a raspberry?” Willie Shakespeare mused. “A raspberry by any other name would sound as sweet: bppppptpthhpththhphthhehehbt!” That was before he found our bread pudding. After he ate the pudding, he waxed in Sonnet XIV, “Not from the stars do I my [pudding] pluck; and yet methinks I have [gastronomy],
But not to tell of [food] or evil luck, of [plates], of [breads], or [desirings’] quality…aw, heck, bppppptpthhpththhphthhehehbt!”

Butter pecan pound cake with caramel sauce. Burl Ives’ character “Big Daddy” hoped his son Paul Newman, “Brick,” would have the hots for his beautiful wife, “Maggie,” played by Elizabeth Taylor. But, because Brick wouldn’t eat this pound cake, well, he missed true love with Maggie. Who would’ve thought it? Eat butter pecan pound cake, get Elizabeth Taylor. Sounds like an amazing deal. Dick Burton tried the cake twice. Umm-hmm, he did. Twice.

Lavender scones with either lemon curd or strawberry shortcake. Benjamin Franklin rightly observed in Poor Richard’s Almanack, “A scone in need is a scone indeed!” Scones helped him write many pithy quotes. History proves strange sometimes, but often so true. Well, sorta.

Chocolate chip scones. Charles Schultz once opined, “All you need is love. But a little chocolate [scone] now and then doesn’t hurt.” And, he knew the walrus named Snoopy. Intimately.

Salads Available Everyday

Chicken Salad on House Salad

House Salad with Grilled Chicken Breast

Pimento Cheese on House Salad

Salad Sampler (Chicken Salad & Pimento Cheese), $12

Sandwiches Available Everyday

Bacon & Chicken Wrap with House Made Ranch

Chicken Salad Sandwich

Chipotle Bacon & Chicken Wrap with House Made Ranch

Fried Green Tomato BLT

Garden Fresh BLT

Grilled Chicken Sandwich

Grilled Pimento Cheese

Grilled Pimento Cheese & Bacon

Stone House Eats Bread Baked Daily

Drinks — Sweet & Unsweet Tea, House Lemonade, Bottled Water

Lunch Served | 11am-2pm Tuesday—Friday

Lunch Special | $12 — Includes Daily Special & Drink

Sandwiches & Salads | $10 — Includes Drink

Check Out What’s in the Fridge!

Please remember those who faithfully served this country on this Memorial Day!

Let Us Cater Your Next Event!

 You can find our house at 828 Julia Street in Rayville, Louisiana.

Thanks for letting us serve you, and may God bless you richly as you sit at the table.

Famous Food Quotes

“Our salmon [croquettes] are so good you’ll want to swim upstream to our kitchen and spawn. But please don’t.” Scott Adams

A Fridge Full of Love

We have stocked the fridge and freezer with all kinds of great food just for you! Don’t forget the salmon and shrimp rodeo for lunch today! See you at the table!

What’s Happening in the Fridge & Freezer

We’ve got lots of wonderful additions to the fridge and freezer! We’ve added cheesy chicken spaghetti, house made fresh lasagna, crawfish étouffée, chicken carbonara, creamy pesto chicken sauce, overnight brisket, pulled pork, apple slaw — and the standards of house-made pimento cheese and chicken salad. Come on by the house today to grab some great country food for your table!

Friday, May 22 — Salmon & Shrimp Woohoo!

Salmon croquettes with an artichoke cream sauce and roasted vegetable medley of broccoli, carrots, squash, and sweet peppers. Alright, what feels better than specially made patties of pan-fried salmon? Not many folks remember when the Japanese invaded Attu Island in the Aleutian chain off Alaska. This hard fought battle, leading eventually to an American victory, finds itself overshadowed by the events at another little island battle called Guadalcanal. Believe it or don’t, B-rations made the difference for these folks as they fought and froze for a forgotten piece of land — they just wish they’d had these salmon croquettes.

and

Barbecued shrimp stuffed po-boy and a house salad.  Take a half-size po-boy, hollow the bread, stuff it with our own New Orleans style barbecued shrimp (prepped in loads of butter, white wine, and saucy spices), cover it with barbecue sauce, and grab the napkins. Well, General Douglas MacArthur returned with many brave soldiers and sailors to the Philippines to liberate all kinds of folks, but most don’t know there was a secret, but small reason: the general loved Manny’s Special Barbecue Shrimp served at a local Manila joint called Manuel’s Ang Palaka (Manuel’s “Big Frog”) with holes in the roof, rats in the kitchen, and rough waitresses. Yep. They called him “General Papito,” and, they let him smoke his pipe after dinner.

 DSC_1545

Please take a moment this special weekend to remember those veterans who gave so much for our freedoms! We enjoy food, fellowship, and fun because of the men and women who served and sacrificed for this great country.

Lunch Served | 11am-2pm Tuesday—Friday

Lunch Special | $12 — Includes Daily Special & Drink

Sandwiches & Salads | $10 — Includes Drink

Check Out What’s in the Fridge!

Let Us Cater Your Next Event!

 You can find our house at 828 Julia Street in Rayville, Louisiana.

Thanks for letting us serve you, and may God bless you richly as you sit at the table.

Famous Bacon Quotes

“A little bacon is a dangerous thing; drink deep, or taste not the Pierian spring: there shallow draughts intoxicate the brain, and drinking largely sobers us again,” Alexander Pope waxed poetically in giving orders to his kitchen staff about increasing the amount of bacon they served him.