Open Today! Woohoo!

STONE HOUSE EATS WIDE OPEN TODAY!

 

We are open today, and we’ve got lots of great food for you!

 

Friday’s Specials:

Fried pork chops, mama’s rice, peas with pearl onions, and house salad with a honey buttermilk biscuit.

Salmon croquettes, roasted broccoli with sautéed garlic and cauliflower.

Henry’s Chili — a cold day special!

SHE Lasagna, House Salad, and SHE Bread
SHE Lasagna, House Salad, and SHE Bread

Please call or come by, we’ve got a special lunch for you! Take care, and stay warm!

You can find our house at 828 Julia Street in Rayville, Louisiana.

 Thanks for letting us serve you, and may God bless you richly as you sit at the table.

 “Cheese — milk’s leap toward immortality.” — Clifton Fadiman

Weather Advisory! SHE Closed Today!

STONE HOUSE EATS CLOSED TODAY, March 5 DUE TO ICY ROADS!

We will be closed for lunch today! Sorry! The roads are iced in Morehouse Parish and Richland Parish, and we can’t make it to the shop. Please stay in, stay warm, and stay blessed. We’ll keep you posted here and on Clélie’s Facebook page concerning our opening tomorrow. God bless you!

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Butternut Squash & Cauliflower Soup with Crystallized Ginger

Believe for warmer temps, and in the meantime gather around the table or the fire, loving, laughing, and enjoying this unplanned time together!

Menu for the rest of this week.

Historic Oven Cooking by Jean François Millet (Creative Commons)

 You can find our house at 828 Julia Street in Rayville, Louisiana.

 Thanks for letting us serve you, and may God bless you richly as you sit at the table.

“The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found.” — Calvin Trillin

March 3, 2015 Menu

WHAT WE’RE COOKING FOR YOU THIS WEEK

 

TUESDAY, March 3 — We’ve Been Open One Month!

Chicken carbonara, house salad, and house bread. Well, it’s bow tie pasta swimming in a creamy white sauce with lots of good friends — oven-roasted chicken breast, mushrooms, fresh tomatoes, green onions. A house salad and SHE bread rounds the offering nicely.

WEDNESDAY, March 4

Lasagna, house salad, & garlic bread. SHE lasagna comes with house made noodles and house made ricotta cheese surrounded by a delicious traditional tomato sauce full of lean ground beef and seasoned sausage — all bound together with lots of mozzarella cheese. You won’t really need anything else, but the garlic bread sure will help sopping the sauce and cheese.

THURSDAY, March 5

Fried pork chops, mama’s rice, green peas with pearl onions, & buttermilk honey biscuits. These pork chops will rest overnight in buttermilk and seasonings before being ceremoniously fried in a special flour recipe and served with the old southern standbys of green peas and flaky buttermilk honey biscuits. Mama’s rice, full of rich beef broth and mushrooms, is its own food group. Yep.

FRIDAY, March 6

Salmon croquettes, mixed roasted root vegetables, and a house salad. Well, we overfished the lost salmon in Bayou Lafourche, so we had to try our nets in the Boeuf River.  What we caught, we formed into patties with bread crumbs and seasonings, and pan fried to perfection — they come served with a light, lemony butter sauce. Add some roasted broccoli and cauliflower, and you’ve got a great meal for a Lenten Friday.

Dessert Offerings This Week

Chocolate scones with a luscious chocolate sauce, lavender scones with lemon curd, butter pecan pound cake, and an apple pie.

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SHE French Silk Pie with Oreo Cookie Crust

SALADS AVAILABLE EVERYDAY: CHICKEN SALAD, PIMENTO CHEESE, OR HOUSE SALAD WITH GRILLED CHICKEN BREAST

 

SANDWICHES THIS WEEK: GRILLED PIMENTO CHEESE & BACON SANDWICH AND BACON & CHICKEN WRAP WITH RANCH — TRY OUR CHIPOTLE VERSION OF THE BACON & CHICKEN WRAP THIS WEEK

 

 STONE HOUSE EATS HOUSEMADE BREAD Baked daily

 

DRINKS — SWEET & UNSWEET TEA, LEMONADE, AND BOTTLED WATER

 

LUNCH SERVED | 11AM-2PM TUES-FRI

 

LUNCH SPECIAL | $12 — INCLUDES DAILY SPECIAL & DRINK

SANDWICHES & SALADS | $10 — INCLUDES DRINK

 

CHECK OUT WHAT’S IN THE FRIDGE.

 

 You can find our house at 828 Julia Street in Rayville, Louisiana.

 Thanks for letting us serve you, and may God bless you richly as you sit at the table.

 “I come from a family where gravy is considered a beverage.” — Erma Bombeck

What a Cold and Rainy Day…

Enchiladas ready for you! Eat in or Take out!

Yep. We’re open today. Folks will be working, scuttling through the messy streets wondering why they can’t be sitting by the fire with a good book and a hot drink. Come on by our house as you can — in a sled pulled by mules if you dare — and we’ll give you reason to brave the weather: good, hot, home-cooked food.

Eat in or take out — call us (318) 267-4457!

Just a reminder: Shredded pork enchiladas, Spanish rice with black beans, and cole slaw with lime & cilantro dressing. Shredded pork loin with a house made enchilada sauce lovingly wrapped in thick corn tortillas help rethink “pigs in a blanket.” Spanish rice cooked with tomatoes, green chilis, and black beans come complemented by a surprisingly delicious slaw with fresh Mexican flavors.

Yes, we’ll have some hot, fresh house made bread for you!

20150130_115035_Burst02

 You can find our house at 828 Julia Street in Rayville, Louisiana.

 Thanks for letting us serve you, and may God bless you richly as you sit at the table.

“As far as her mom was concerned, tea fixed everything. Have a cold? Have some tea. Broken bones? There’s a tea for that too. Somewhere in her mother’s pantry, Laurel suspected, was a box of tea that said, ‘In case of Armageddon, steep three to five minutes.'” — Aprilynne Pike, from her book “Illusions”

February 25, 2015 Updated Menu

WHAT WE’RE COOKING FOR YOU THIS WEEK

 

TUESDAY, FEBRUARY 24

We were closed for lunch today! Sorry! The roads were iced in Morehouse Parish and Richland Parish, and we couldn’t make it to the shop. We hope you stayed in, stayed warm, and stayed blessed. We plan on serving tomorrow, Wednesday, Feb. 25, but if anything changes we’ll keep you posted here and on Clélie’s Facebook page concerning our opening tomorrow.

WEDNESDAY, FEBRUARY 25

Shredded pork enchiladas, Spanish rice with black beans, and cole slaw with lime & cilantro dressing. Shredded pork loin with a house made enchilada sauce lovingly wrapped in thick corn tortillas help rethink “pigs in a blanket.” Spanish rice cooked with tomatoes, green chilis, and black beans come complemented by a surprisingly delicious slaw with fresh Mexican flavors.

The lasagna with house made noodles and house made ricotta will feature next Wednesday!

THURSDAY, FEBRUARY 26

Fried chicken tenders, signature potatoes, green beans, & buttermilk biscuits. Chicken tenders bedded overnight in buttermilk and hot sauce come fried in a special flour recipe and served with the old southern standbys of potatoes, green beans, and flaky buttermilk biscuits. What more could you want for a Thursday?

FRIDAY, FEBRUARY 27

Salmon croquettes, mixed roasted root vegetables, and a house salad. We caught some more salmon in Bayou Lafourche (they somehow got lost on their annual spawning run), formed them into patties with bread crumbs and seasonings, and pan fried them to perfection — they come served with a light, lemony butter sauce. A wonderful collection of roasted root veggies, including parsnips, carrots, and beets with just a touch of chives, turn this into a great meal for a Lenten Friday.

Dessert Offerings This Week: Chocolate scones with a luscious chocolate sauce and lavender scones with lemon curd.

 

SALADS AVAILABLE EVERYDAY: CHICKEN SALAD, PIMENTO CHEESE, OR HOUSE SALAD WITH GRILLED CHICKEN BREAST

 

20150210_135438
Grilled Pimento Cheese & Bacon on SHE Bread

SANDWICHES THIS WEEK: GRILLED PIMENTO CHEESE & BACON SANDWICH AND BACON & CHICKEN WRAP WITH RANCH — TRY OUR CHIPOTLE VERSION OF THE BACON & CHICKEN WRAP THIS WEEK

 

 STONE HOUSE EATS HOUSEMADE BREAD ON TUESDAYS & FRIDAYS

 

DRINKS — SWEET & UNSWEET TEA, LEMONADE, AND BOTTLED WATER

 

LUNCH SERVED | 11AM-2PM TUES-FRI

 

LUNCH SPECIAL | $12 — INCLUDES DAILY SPECIAL & DRINK

SANDWICHES & SALADS | $10 — INCLUDES DRINK

 

CHECK OUT WHAT’S IN THE FRIDGE.

 

 You can find our house at 828 Julia Street in Rayville, Louisiana.

 Thanks for letting us serve you, and may God bless you richly as you sit at the table.

“Everyone complains about the weather, but nobody ever seems to do anything about it.” — Willard Scott

Weather Advisory! SHE Closed Today!

Stone House Eats Closed today, February 24 due to Icy roads!

We will be closed for lunch today! Sorry! The roads are iced in Morehouse Parish and Richland Parish, and we can’t make it to the shop. Please stay in, stay warm, and stay blessed. We’ll keep you posted here and on Clélie’s Facebook page concerning our opening tomorrow.

20150123_124316_Burst03
SHE House Made Chicken Stock

Believe for warmer temps, and in the mean time gather around the table or the fire, loving, laughing, and enjoying this unplanned time together!

Tentative menu for this week.

Medieval Kitchen Fireplace (Creative Commons)

 You can find our house at 828 Julia Street in Rayville, Louisiana.

 Thanks for letting us serve you, and may God bless you richly as you sit at the table.

“My wife and I tried to breakfast together, but we had to stop or our marriage would have been wrecked.” — Sir Winston Churchill

February 24, 2015 Menu

WHAT WE’RE COOKING FOR YOU THIS WEEK

 

TUESDAY, FEBRUARY 24 — Never mind the weather, soup’s on for you!

Shredded pork enchiladas, Spanish rice with black beans, and cole slaw with lime & cilantro dressing. Shredded pork loin with a house made enchilada sauce lovingly wrapped in thick corn tortillas help rethink “pigs in a blanket.” Spanish rice cooked with tomatoes, green chilis, and black beans come complemented by a surprisingly delicious slaw with fresh Mexican flavors.

WEDNESDAY, FEBRUARY 25

Lasagna, house salad, & garlic bread. SHE lasagna comes with house made noodles and ricotta cheese swimming in a delicious traditional sauce full of meat all wound together with lots of mozzarella cheese. You won’t need anything else, but the garlic bread sure will help sopping the sauce and cheese.

THURSDAY, FEBRUARY 26

Fried chicken tenders, signature potatoes, green beans, & buttermilk biscuits. Chicken tenders bedded overnight in buttermilk and hot sauce come fried in a special flour recipe and served with the old southern standbys of potatoes, green beans, and flaky buttermilk biscuits. 

FRIDAY, FEBRUARY 27

Salmon croquettes, mixed roasted root vegetables, and a house salad. We caught some more salmon in Bayou Lafourche (they somehow got lost on their annual spawning run), formed them into patties with bread crumbs and seasonings, and pan fried them to perfection — they come served with a light, lemony butter sauce. A wonderful collection of roasted root veggies, including parsnips, carrots, and beets with just a touch of chives, turn this into a great meal for a Lenten Friday.

Dessert Offerings This Week: Chocolate scones with a luscious chocolate sauce and lavender scones with lemon curd.

 

SALADS AVAILABLE EVERYDAY: CHICKEN SALAD, PIMENTO CHEESE, OR HOUSE SALAD WITH GRILLED CHICKEN BREAST

 

20150210_135438
Grilled Pimento Cheese & Bacon on SHE Bread

SANDWICHES THIS WEEK: GRILLED PIMENTO CHEESE & BACON SANDWICH AND BACON & CHICKEN WRAP WITH RANCH — Try our Chipotle Version of the Bacon & Chicken Wrap This Week

 

 STONE HOUSE EATS HOUSEMADE BREAD ON TUESDAYS & FRIDAYS

 

DRINKS — SWEET & UNSWEET TEA, LEMONADE, AND BOTTLED WATER

 

LUNCH SERVED | 11AM-2PM TUES-FRI

 

LUNCH SPECIAL | $12 — INCLUDES DAILY SPECIAL & DRINK

SANDWICHES & SALADS | $10 — INCLUDES DRINK

 

CHECK OUT WHAT’S IN THE FRIDGE.

 

 You can find our house at 828 Julia Street in Rayville, Louisiana.

 Thanks for letting us serve you, and may God bless you richly as you sit at the table.

 “Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education.” — Mark Twain

February 17, 2015 Menu

WHAT WE’RE COOKING FOR YOU THIS WEEK

 

TUESDAY, FEBRUARY 17

Pulled pork sandwiches with jalapeño mayonnaise, apple cole slaw, and a house salad. Slow cooked pork, pulled to tender pieces, house made barbecue sauce, and jalapeño mayonnaise form a delicious meal that makes the big bad wolf totally jealous. Add some apple cole slaw, and you will celebrate Fat Tuesday in a howlingly good way.

Dessert Offering: Pecan Pie

WEDNESDAY, FEBRUARY 18

Spaghetti and meatballs, melted leeks and sugar snap peas, and a house salad. The old standby of spaghetti and meatballs reminds us of those long Italian lunches with old friends, chatting the early afternoon into evening. Melted leeks and sugar snap peas make just the right winter companion for the noodles.

Dessert Offering: Chocolate Mousse

THURSDAY, FEBRUARY 19

Marinated chicken thighs, rosemary polenta, bok choy with roasted parsnips. Talk about winter comfort food — chicken, polenta, and roasted vegetables. Just what you need to Rip Van Winkle your way through the afternoon.

Dessert Offering: Lemon Delight with Ginger Cookie Crust

FRIDAY, FEBRUARY 20

Salmon croquettes, mixed roasted vegetables, and a house salad. We caught these salmon in Bayou Lafourche (they somehow got lost on their annual spawning run), formed them into patties with bread crumbs and seasonings, and pan fried them to perfection. A heavenly host of roasted vegetables turn this into a great meal for the first Friday in Lent.

SALADS AVAILABLE EVERYDAY: CHICKEN SALAD, PIMENTO CHEESE, OR HOUSE SALAD WITH GRILLED CHICKEN BREAST

 

SANDWICHES THIS WEEK: GRILLED PIMENTO CHEESE & BACON SANDWICH AND BACON & CHICKEN WRAP WITH RANCH

 

 STONE HOUSE EATS HOUSEMADE BREAD ON TUESDAYS & FRIDAYS

 

DRINKS — SWEET & UNSWEET TEA, LEMONADE, AND BOTTLED WATER

 

LUNCH SERVED | 11AM-2PM TUES-FRI

 

Lunch Special | $12 — Includes Daily Special & Drink

Sandwiches & Salads | $10 — Includes Drink

 

Check Out What’s in the Fridge.

 

 You can find our house at 828 Julia Street in Rayville, Louisiana.

 Thanks for letting us serve you, and may God bless you richly as you sit at the table.

 “If more of us valued food and cheer and song above hoarded gold, it would be a merrier world.” — J. R. R. Tolkein

February 10, 2015 Menu

WHAT WE’RE COOKING FOR YOU THIS WEEK

 

TUESDAY, FEBRUARY 10

Cheesy chicken spaghetti, sautéed garlic green beans, house salad, and Stone House Eats Bread. It ain’t easy being cheesy, but this casserole with chicken, cheese, tomatoes, and spaghetti noodles will bring comfort to a new level in your life. With the sautéed green beans, house salad, and delectable SHE bread, you can’t go wrong. By the way, the French silk pie will transport you to Paris on a chocolate plane.

Dessert Offering: French Silk Pie

WEDNESDAY, FEBRUARY 11

Hamburger steak, smashed potatoes, roasted broccoli, house salad, and garlic bread. Hamburger steak lovingly patted into large, round cakes swimming in a luscious mushroom gravy for you combined with potatoes beaten into submission with the appropriate seasonings will make “hump day” your favorite day of the week. The pound cake with fresh berries will redefine the way you think about bundt cakes.

Dessert Offering: Pound Cake with Fresh Berries & Whipped Cream

THURSDAY, FEBRUARY 12

Red beans & rice, fried cabbage, and skillet cornbread. Well, what’s more standard in Louisiana than red beans & rice? At our house, the red beans are complimented by our own pork stock made from flying pigs — and we’ve added some flying pig hams to send these beans into the stratosphere (by the way, they are non-gas causing beans because they come from flying pigs). Fried cabbage and skillet cornbread — what else do you need to know? Oh, the Blueberry Peach Crisp is about as close to heaven as an out-of-body experience. No kidding.

Dessert Offering: Blueberry Peach Crisp

FRIDAY, FEBRUARY 13

Fettuccine Alfredo with marinated grilled shrimp, oven roasted zucchini, house salad, and Stone House Eats Bread. Fettuccine noodles dressed in a creamy, homemade Alfredo sauce with shrimp we herded and branded ourselves. Who knew that shrimp could be herded like cattle? The cowboys at Stone House Eats knew, and we roped and grilled them just for you.

SALADS AVAILABLE EVERYDAY: Chicken Salad, Pimento Cheese, or House Salad with Grilled Chicken Breast

 

Special offerings this week: Grilled Pimento Cheese & Bacon Sandwich and Bacon & Chicken Wrap with Ranch

 

 Stone House Eats housemade bread on Tuesdays & Fridays

 

DRINKS — SWEET & UNSWEET TEA, LEMONADE, AND BOTTLED WATER

 

LUNCH SERVED | 11AM-2PM TUES-FRI

FROZEN CASSEROLES AND SOUP TO GO.

 

 You can find our house at 828 Julia Street in Rayville, Louisiana.

 Thanks for letting us serve you, and may God bless you richly as you sit at the table.

 “Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.” — Doug Larson

February 3, 2015 Menu (Updated)

WHAT WE’RE COOKING FOR YOU THIS WEEK

 

TUESDAY, FEBRUARY 3

Grits & Griallades, sautéed zucchini, salad, bread, apple pie, and drink. Pork loin medallions rest atop baked garlic cheese grits covered with a sumptuous gravy. No, it’s not really diet friendly, but the sautéed zucchini and house salad balance everything nicely. As a finisher, the apple pie, made with granny smith apples, will make you smile for the rest of the day.

WEDNESDAY, FEBRUARY 4

Overnight Brisket, signature potatoes, green beans, salad, bread, butter pecan pound cake, and drink. Our Overnight Brisket, slow-cooked in a blend of spices and beer, will cheer your tummy and your table. Signature potatoes come cooked in a black pepper gravy sauce with parsley — the ultimate comfort food. Green beans, well, they’re green beans, and they’re great. The butter pecan pound cake is surprisingly simple and always delicious.

THURSDAY, FEBRUARY 5

Chicken pot pie, salad, bread, outlaw brownies, and drink. Made with grilled chicken breast meat, a host of vegetables, and a scrumptious sauce made with our own chicken stock, SHE Chicken pot pie will ruin you for other pot pies. As for the brownies, well, they’re so deeply chocolatey delicious, you’ll want to break the law.

FRIDAY, FEBRUARY 6

Stone House Eats Classic Cassie, salad, bread, lemon delight, and drink. Fettuccine noodles dressed in a creamy, homemade Béchamel sauce with tomatoes, onions, olives, and mushrooms make a fabulous casserole. Add some house salad, and lemon delight so delightful you’ll want to sing in a MGM musical, and you have an amazing way to finish your week.

Salads Available Everyday

 

Drinks — Sweet & Unsweet Tea, Lemonade, and Bottled Water

 

LUNCH SERVED | 11AM-2PM TUES-FRI

CASSEROLES AND SOUPS TO GO.

 

 You can find our house at 828 Julia Street in Rayville, Louisiana.

 Thanks for letting us serve you, and may God bless you richly as you sit at the table.

 “Let’s face it, a nice creamy chocolate cake does a lot for a lot of people; it does for me.” — Audrey Hepburn