September 6, 2017 Weekly Menu

Hey friends, we’re preparing some wonderful food just for you, this week!  We’ve got a great week of specials from Mrs. Clélie’s kitchen. Here’s what’s cooking for you this week: sandwich and wrap Wednesdays and stuffed pork chops! We’ll have a creamy spinach and artichoke soup available all week!

Please keep all our friends in southeast Texas in your prayers as they suffer through this torrential storm, and pray for the folks in the path of Hurricane Irma.

What We’re Cooking for You This Week

If you can’t make it for lunch, let us cook supper for you! Please give us a call at 267-4457, we’ll set aside some supper for you of our lunch special for the day, and you can pick it up at the shop after lunch service.

We’re delivering to Arlette in Monroe on Friday, September 8! Click here for more information.

Sandwich & Wrap Wednesday, September 6, 2017

Sandwiches and wraps Wednesdays! We’ll have all our sandwiches and wraps available for lunch on Wednesdays. Hey friends, try the fried green BLT: it comes with fried green tomatoes and bacon and a mix of romaine and red leaf lettuce, tomatoes, and purple onions with our house dressing on our toasted fresh bread. Our old friend Winston Churchill observed, “A lie gets halfway around the world before the truth has a chance to get its pants on.” And, he didn’t live in the 24/7 news cycle twitterverse of craziness.

We’ll have a creamy spinach and artichoke soup and our own house-made shrimp salad available for you this week!

Thursday, September 7, 2017

Stuffed pork chops on a bed of sautéed mirliton squash. These pork chops come stuffed with a delicious mix of seasoned rice, andouille sausage, mushrooms, seasonings, and just a little mozzarella cheese. Well, ‘Here’s a husband who forgot that love conquers the world: A husband was in big trouble when he forgot his wedding anniversary. His wife told him “Tomorrow there better be something in the driveway for me that goes zero to 200 in 2 seconds flat.” The next morning the wife found a small package in the driveway. She opened it and found a brand-new bathroom scale. 

Funeral arrangements for the husband have been set for Saturday.’ These pork chops won’t help you remember everything, just some of the most important things. Yep.

First Fridays Steak and Seafood Night, September 8

Hey friends, thanks for joining us on the first Friday of the month with a specially prepared meals just for you! Because of a Labor Day Weekend the first Friday of September, we’ll host our Friday Night Steak and Seafood on Friday, September 8, 2017. We’ll start seating at 5:30pm, and you may bring your own wine or beer. These nights are reservation only, so please make your reservations at (318) 267-4457 as soon as possible.

Stone House Eats Bread Baked Daily

Lunch Served | 11am-2pm Tuesday — Thursday

You can find our house at 828 Julia Street in Rayville, Louisiana. You can call us at (318) 267-4457.

Thanks for letting us serve you, and may God bless you richly as you sit at the table.

Famous Quotes

Issac Asimov notes, “The most exciting phrase to hear in science, the one that heralds new discoveries, is not ‘Eureka!’ but ‘That’s funny…'” 

Closed September 5, 2017

We will be closed Tuesday, September 5, 2017 following Labor Day! Please come join us at the table on Wednesday, September 6! We’ll be open with some wonderful food from Mrs. Clélie’s kitchen just for you.

And, don’t forget to make your reservations for Friday, September 8 Steak & Seafood at (318) 267-4457. We’ve got a great evening of food planned just for you!

Closed Tuesday September 5, 2017

We will be closed Tuesday, September 5, 2017.  Thank you so much for your patronage, we consider it a great blessing to serve you each week. We hope to see you on Wednesday, September 6 for a wonderful week of meals — we’ve got sandwich and wrap Wednesday, stuffed pork chops on Thursday, and we’ll serve a house-made spinach and artichoke soup and our very own shrimp salad!

Also, please make your reservations for our First Fridays Steak & Seafood on September 8 at (318) 267-4457. Thanks, and we look forward to seeing you at the table!

Stone House Eats Bread Baked Daily

Lunch Served | 11am-2pm Tuesday — Friday

You can find our house at 828 Julia Street in Rayville, Louisiana. You can call us at (318) 267-4457. 

Thanks for letting us serve you, and may God bless you richly as you sit at the table.

Famous Quotes

Our good friend Helen Keller observes, “The best and most beautiful things in the world cannot be seen or even touched — they must be felt with the heart.”

Image Credit: CreativeCommons.org.

Friday, September 8 at Arlette!

Hey friends, we’re making a special delivery to Arlette in Monroe on Friday, September 8, 2017! Please have a look below to see what you can order for pickup on Friday between 12pm and 1:30pm.

What We’re Bringing to Arlette!

Please place your orders by emailing us at stonehouseeats@gmail.com with “Order” in the subject line. We’ll deliver your order to Arlette at 1603 N. 18th Street in Monroe on Friday, September 8 at noon. Orders must be received by 12:00pm on Thursday, September 7 for delivery on September 8. Please call us at (318) 267-4457 if you have any questions.

Chicken Pot Pie in 9″ Pie Pan, $30.00

Made with specially cooked chicken breast meat, a host of roasted root vegetables, and a scrumptious sauce made with our own chicken stock, S.H.E. chicken pot pie redefines mom’s old standby meal.

Chicken Pot Pie Personal Size, $10.00

Made with specially cooked chicken breast meat, a host of roasted root vegetables, and a scrumptious sauce made with our own chicken stock, S.H.E. chicken pot pie redefines mom’s old standby meal — this one in a personal size.

Company Shrimp, $19.99/Medium, $35.99/Large, $74.99/Half-Steam Bin

Our company shrimp contains house-made mushroom soup, seasonings, shrimp, rice, and just a touch of our SHE Pimento Cheese.

Fresh House-made Bread, $5/Loaf

Our bread made fresh daily contains no preservatives, just wheat flour, unbleached flour, salt, yeast, water, and flax seeds.

Fresh Marinara Sauce with Meatballs, $22.50/Quart

These are fresh and homemade marinara sauce with 1/3 pound hand-patted meatballs made from hamburger, Italian sausage, and a host of seasonings.

Louisiana Red Beans, $14.00/Quart

Our red beans come fully and deeply flavored, cooked in our own house-made smoked ham hock stock.

Pimento Cheese, $7/Pint, $14/Quart

Try our homemade pimento cheese with mild cheddar cheese, Colby jack cheese, roasted red peppers, green onions, fresh parsley, and house-made mayonnaise.

Shrimp Salad, $10/Pint, $20/Quart

We cook the shrimp in our own house-made barbecue sauce, mince some, chop others, and add them to a wonderful set of finely chopped veggies, dill, and house-made mayonnaise.

Stuffed Pork Chops, $10/Medium (2 chops), $20/Large (4 chops)

Our stuffed pork chops come with a mix of seasoned rice, andouille sausage, mushrooms, and just a little mozzarella cheese.

Tarragon Chicken Salad, $8/Pint, $16/Quart

House-made chicken salad made with roasted whole chicken, celery, purple onions, Panola Jalapeño relish, mayonnaise, sour cream, tarragon, and our special blend of seasonings.

Here’s How to Order

Please place your orders by emailing us at stonehouseeats@gmail.com with “Order” in the subject line. We’ll deliver your order to Arlette at 1603 N. 18th Street in Monroe on Friday, September 8 at noon. Orders must be received by 12:00pm on Thursday, September 7 for delivery on September 8. Please call us at (318) 267-4457 if you have any questions. 

Stone House Eats Bread Baked Daily

Lunch Served | 11am-2pm Tuesday — Thursday

You can find our house at 828 Julia Street in Rayville, Louisiana. You can call us at (318) 267-4457.

Thanks for letting us serve you, and may God bless you richly as you sit at the table.

Famous Quotes

Casey Stengal joked, “All right everyone, line up alphabetically according to your height.”

Friday, September 1, 2017 at Arlette!

Hey friends, we’re making a special delivery to Arlette in Monroe on Friday, September 1, 2017! Please have a look below to see what you can order for pickup on Friday between 12pm and 1:30pm.

What We’re Bringing to Arlette!

Please place your orders by emailing us at stonehouseeats@gmail.com with “Order” in the subject line. We’ll deliver your order to Arlette at 1603 N. 18th Street in Monroe on Friday, August 25 at noon. Orders must be received by 12:00pm on Thursday, August 31 for delivery on September 1. Please call us at (318) 267-4457 if you have any questions.

Fresh Marinara with Meatballs, $22.50/Quart

Crab Cakes, $22/Four Cakes

Gumbo, $16.50/Quart

Louisiana Red Beans, $14.00/Quart

9” Chicken Pot Pies, $30.00

Personal Chicken Pot Pies, $10.00

Pimento Cheese, $7/Pint, $14/Quart

Tarragon Chicken Salad, $8/Pint, $16/Quart

Fresh House-made Bread, $5/Loaf

 

Here’s How to Order

Please place your orders by emailing us at stonehouseeats@gmail.com with “Order” in the subject line. We’ll deliver your order to Arlette at 1603 N. 18th Street in Monroe on Friday, August 25 at noon. Orders must be received by 12:00pm on Thursday, August 31 for delivery on September 1. Please call us at (318) 267-4457 if you have any questions.

 

Stone House Eats Bread Baked Daily

Lunch Served | 11am-2pm Tuesday — Thursday

You can find our house at 828 Julia Street in Rayville, Louisiana. You can call us at (318) 267-4457.

Thanks for letting us serve you, and may God bless you richly as you sit at the table.

Famous Quotes

 Our old friend Steve Martin jokes, “Some people just have a way with words, and other people…uhh…not have way.”

August 29, 2017 Weekly Menu

Hey friends, we’re preparing some wonderful food just for you, this week!  We’ve got a great week of specials from Mrs. Clélie’s kitchen. Here’s what’s cooking for you this week: fried chicken thighs, sandwich and wrap Wednesdays, and crab cakes! We’ll have a creamy spinach and artichoke soup available all week!

Please keep all our friends in southeast Texas in your prayers as they suffer through this torrential storm.

What We’re Cooking for You This Week

If you can’t make it for lunch, let us cook supper for you! Please give us a call at 267-4457, we’ll set aside some supper for you of our lunch special for the day, and you can pick it up at the shop after lunch service.

We’re delivering to Arlette in Monroe on Friday, September 1!

Tuesday, August 29, 2017

Fried chicken thighs, cauliflower mash, savory-sweet green beans, house salad, and a biscuit. Chicken thighs bedded overnight in buttermilk and hot sauce come fried in a special flour recipe and served with roasted cauliflower mash, savory sweet green beans, and flaky honey buttermilk biscuits — good home-cooking at its best. Well, it seems a devout cowboy lost his favorite Bible while he was mending fences out on the range. Three weeks later, a chicken walked up to him carrying the Bible in its mouth. The cowboy couldn’t believe his eyes. He took the precious book out of the chicken’s mouth, raised his eyes heavenward and exclaimed, “It’s a miracle!” “Not really,” said the chicken. “Your name is written inside the cover.”

We’ll have creamy spinach and artichoke soup available all week!

Sandwich & Wrap Wednesday, August 30, 2017

Sandwiches and wraps Wednesdays! We’ll have all our sandwiches and wraps available for lunch on Wednesdays. Try our very own pimento cheese and bacon, it’s like a grilled cheese amped up for excitement and ready to roll. Hubert Humphrey admitted, “My favorite sandwich is peanut butter, baloney, cheddar cheese, lettuce, and mayonnaise on toasted bread with catsup on the side.” Hmm, that’s interesting.

Thursday, August 31, 2017

Crab cakes and house salad ($15). A luscious mix of lump crab meat, Stone House Eats Bread crumbs, and seasonings covered with a delightful beurre blanc sauce and served with our own bread and a house salad. When a daydreaming taxi driver accidentally drove past his destination, his passenger gently tapped him on the shoulder from the back seat. Startled, the driver went through a red light and almost hit a bus before he pulled over. As he tried to catch his breath, the passenger said, “I’m sorry I gave you a jolt—it was my fault.” “No, it was mine,” the driver said. “This is my first day driving a cab. For the past 25 years, I drove a hearse.” Whoops!

First Fridays Steak and Seafood Night, September 8

Hey friends, thanks for joining us on the first Friday of the month with a specially prepared meals just for you! Because of a Labor Day Weekend the first Friday of September, we’ll host our Friday Night Steak and Seafood on Friday, September 8, 2017. We’ll start seating at 5:30pm, and you may bring your own wine or beer. These nights are reservation only, so please make your reservations at (318) 267-4457 as soon as possible.

Stone House Eats Bread Baked Daily

Lunch Served | 11am-2pm Tuesday — Thursday

You can find our house at 828 Julia Street in Rayville, Louisiana. You can call us at (318) 267-4457.

Thanks for letting us serve you, and may God bless you richly as you sit at the table.

Famous Quotes

Our old buddy Lily Tomlin wonders, “If truth is beauty, how come no one ever gets their hair done in a library?” 

August 22, 2017 Weekly Menu

Hey friends, we’ll be talking heliocentric theory and spaghetti this week, so you won’t want to miss it! We’ve got a great week of specials from Mrs. Clélie’s kitchen. Here’s what’s cooking for you this week: Lemon chicken with rice and sautéed zucchini, sandwich and wrap Wednesday, and meatballs and spaghetti with fresh marinara! We’ll also have a house-made creamy potato soup and shrimp salad available all week!

What We’re Cooking for You This Week

If you can’t make it for lunch, let us cook supper for you! Please give us a call at 267-4457, we’ll set aside some supper for you of our lunch special for the day, and you can pick it up at the shop after lunch service.

Our next delivery to Arlette in Monroe will be August 25! Click here for more information.

Tuesday, August 22, 2017

Lemon chicken quarters with savory rice and sautéed zucchini. Our specially seasoned and carefully roasted chicken quarters come served atop savory rice and sautéed garden-fresh zucchini. Way back in 1920, a young boy named Christopher was born to loving parents A.A. and Daphne on August 21. On his first birthday, he received a stuffed bear — and many other stuffed animals found themselves added to the toy zoo over Christopher’s early years. Using the stuffed animals and his son as inspiration, the dad published a book of verse for his young son in 1924 called When We Were Very Young. You’ve probably guessed that the young son was Christopher Robin Milne, the son of A.A. Milne, who penned all our favorite Winnie-the-Pooh bear stories. Well, Pooh-Bear might not like the lemon chicken, as he prefers honey, but Tigger will bound into town because he loves chicken. Better hurry and get here before the Heffalumps, you know what frightful eaters they are.

We’ll have a house-made potato soup and shrimp salad available all week!

Sandwich & Wrap Wednesday, August 23, 2017

Sandwiches and wraps Wednesdays! We’ll have all our sandwiches and wraps available for lunch on Wednesdays. Try our very own version of the muffuletta made with our own bread and olive spread — then we add genoa salami, hard salami, smoked ham, swiss cheese, and hogs head cheese (it’s so much more fun than the traditional bologna). It’s hard to believe it’s been thirty years since Baby and Johnny dirty danced their way into our lives. Yep. Dirty Dancing premiered this week in 1987. Makes us feel, well, old. We were very young then, but we’re thinking that famous line needs a little food update, using our muffuletta: “Nobody puts Muffa in a corner.” Come grab a muffuletta and a dance — Johnny, Baby, and the whole crew will be dancing on the tables.

Thursday, August 24, 2017

Spaghetti with fresh marinara sauce, house-made meatballs, and house salad and bread. Yes, it’s the old stand-by, but ours contains a fresh and homemade marinara sauce and a 1/3 pound hand-patted meatball served over piping hot pasta, and it’s just the right kind of pastalicious serving that makes life a little better. Popular pasta history has spaghetti coming from Sicily, but some folks argue that Marco Polo brought something like pasta from China, and introduced it to the region. Yet, we know that some kind of pasta made from durum wheat was eaten during Roman times. So, what’s the true history of spaghetti? Well, it’s stranger than you might think. Apparently, in 1154 (about a century before Marco Polo) King Roger II of Sicily commissioned a geographical survey of Sicily from his court geographer and chronicler, Abu Abdullah Mohammed al Edrisi (yes, that’s his real name). Not much of the manuscript’s maps and illustrations survive today, but we do have some interesting scientific, culinary, and cultural information available from the aptly titled The Book of Roger (yes, that’s its real name). Edrisi tells of a town in Sicily called Trabia where the residents make long strands of pasta (which they called “little worms” or “vermicelli”) from hard wheat for both eating and exporting. Believe it or not, for information like that, the book was considered one of the most important scientific works of the Middle Ages, even though it contained some pretty revolutionary claims like “the earth is round like a sphere.” Strange spaghetti, but true. Come help us celebrate spaghetti and heliocentric theory. Copernicus and Edrisi will be here, they love the huge meatballs.

Stone House Eats Bread Baked Daily

Lunch Served | 11am-2pm Tuesday — Thursday

You can find our house at 828 Julia Street in Rayville, Louisiana. You can call us at (318) 267-4457.

Thanks for letting us serve you, and may God bless you richly as you sit at the table.

Famous Quotes

Mark Twain joked, “I did not attend his funeral, but I sent a nice letter saying I approved of it.” Of course, in another funny vein, Yogi Berra suggests, “Always go to other people’s funerals, otherwise they won’t come to yours.” 

Friday, August 25 at Arlette!

Hey friends, we’re making a special delivery to Arlette in Monroe on Friday, August 25, 2017! Please have a look below to see what you can order for pickup on Friday between 12pm and 1:30pm.

What We’re Bringing to Arlette!

Please place your orders by emailing us at stonehouseeats@gmail.com with “Order” in the subject line. We’ll deliver your order to Arlette at 1603 N. 18th Street in Monroe on Friday, August 25 at noon. Orders must be received by 12:00pm on Thursday, August 24 for delivery on August 25. Please call us at (318) 267-4457 if you have any questions.

Company Shrimp, $19.99 Medium

Chicken Carbonara Pasta, $8 Personal, $22 Medium, $30 Large

Fresh Marinara with Meatballs, $22.50/Quart

Gumbo, $16.50/Quart

Louisiana Red Beans, $14.00/Quart

9” Chicken Pot Pies, $30.00

Personal Chicken Pot Pies, $10.00

Stuffed Poblano Peppers, Single $6.25, Double $12.50, Triple $18.75

Pimento Cheese, $7/Pint, $14/Quart

Tarragon Chicken Salad, $8/Pint, $16/Quart

Fresh House-made Bread, $5/Loaf

 

Here’s How to Order

Please place your orders by emailing us at stonehouseeats@gmail.com with “Order” in the subject line. We’ll deliver your order to Arlette at 1603 N. 18th Street in Monroe on Friday, August 25 at noon. Orders must be received by 12:00pm on Thursday, August 24 for delivery on August 25. Please call us at (318) 267-4457 if you have any questions.

 

Stone House Eats Bread Baked Daily

Lunch Served | 11am-2pm Tuesday — Thursday

You can find our house at 828 Julia Street in Rayville, Louisiana. You can call us at (318) 267-4457.

Thanks for letting us serve you, and may God bless you richly as you sit at the table.

Famous Quotes

Will Rogers once quipped, “Everything is funny as long as it is happening to someone else.” Yep.

Friday, August 18 at Arlette!

Hey friends, we’re making a special delivery to Arlette in Monroe on Friday, August 18, 2017! Please have a look below to see what you can order for pickup on Friday between 12pm and 1:30pm.

What We’re Bringing to Arlette!

Please place your orders by emailing us at stonehouseeats@gmail.com with “Order” in the subject line. We’ll deliver your order to Arlette at 1603 N. 18th Street in Monroe on Friday, August 18 at noon. Orders must be received by 6:00pm on Thursday, August 17 for delivery on August 18.

Medium Company Shrimp, $19.99

Gumbo, $16.50/Quart

Louisiana Red Beans, $14.00/Quart

9” Chicken Pot Pies, $30.00

Personal Chicken Pot Pies, $10.00

Stuffed Poblano Peppers, Single $6.25, Double $12.50, Triple $18.75

Pimento Cheese, $7/Pint, $14/Quart

Tarragon Chicken Salad, $8/Pint, $16/Quart

Fresh Loaves Bread, $5/Loaf

 

Here’s How to Order

Please place your orders by emailing us at stonehouseeats@gmail.com with “Order” in the subject line. We’ll deliver your order to Arlette at 1603 N. 18th Street in Monroe on Friday, August 18 at noon. Orders must be received by 6:00pm on Thursday, August 17 for delivery on August 18.

Stone House Eats Bread Baked Daily

Lunch Served | 11am-2pm Tuesday — Thursday

You can find our house at 828 Julia Street in Rayville, Louisiana. You can call us at (318) 267-4457.

Thanks for letting us serve you, and may God bless you richly as you sit at the table.

Famous Quotes

Reality sets in for this young one: ‘Upon being reminded to use the toilet after waking up, my four-year-old was thoroughly dismayed: “You mean I’m going to have to go potty every day for the rest of my life?!”’ (from Reader’s Digest True Family Funnies)

August 15, 2017 Weekly Menu

Hey friends, we’re preparing some wonderful food just for you this week!  We’ve got a great week of specials from Mrs. Clélie’s kitchen. Here’s what’s cooking for you this week: Louisiana red beans and rice, sandwich and wrap Wednesday, and chicken carbonara pasta! We’ll have a house-made vegetable soup and shrimp salad available all week!

What We’re Cooking for You This Week

If you can’t make it for lunch, let us cook supper for you! Please give us a call at 267-4457, we’ll set aside some supper for you of our lunch special for the day, and you can pick it up at the shop after lunch service.

Our next delivery to Arlette in Monroe will be August 18!

Tuesday, August 15, 2017

Louisiana red beans & rice with hot water cornbread. Our red beans come fully and deeply flavored, cooked in our own house-made smoked ham hock stock that will totally set the week in motion. “Why punctuation matters: Some people find inspiration in cooking their families and their dogs. Others find inspiration in cooking, their families, and their dogs.” Well, there you have it.

We’ll have a house-made vegetable soup and shrimp salad available all week!

Sandwich & Wrap Wednesday, August 16, 2017

Sandwiches and wraps Wednesdays! We’ll have all our sandwiches and wraps available for lunch on Wednesdays. Try our very own version of the muffuletta made with our own bread and olive spread — then we add genoa salami, hard salami, smoked ham, swiss cheese, and hogs head cheese (it’s so much more fun than the traditional bologna). Created in 1906 by Salvatore Lupo, owner of Central Grocery on Decatur Street in New Orleans, the muffuletta quickly became a hugely popular sandwich. Lupo started with a traditional Sicilian round bread, then added olive salad and mortadella (similar to bologna), salami, ham, mozzarella, and provolone to make a little bit of sandwich history.

Thursday, August 17, 2017

Chicken carbonara on bow tie pasta with house salad and bread. We have bow tie pasta swimming in a lovely and creamy white sauce with lots of fine friends — oven-roasted chicken breast, mushrooms, garden fresh veggies, and green onions. And, a little school gone wrong: ‘”We were driving to dinner when my five-year-old shouted, “Guess what! I know the F-word!” Saying to myself, “Now it starts,” I asked him what it was. He proudly announced, “Phonics!”’ Happy Thursday!

Stone House Eats Bread Baked Daily

Lunch Served | 11am-2pm Tuesday — Thursday

You can find our house at 828 Julia Street in Rayville, Louisiana. You can call us at (318) 267-4457.

Thanks for letting us serve you, and may God bless you richly as you sit at the table.

Famous Quotes

As school is starting in the area we thought we’d share a little joke: “I wanted to make a clever chemistry joke, but the best ones argon.” Right. 

Eating Sensibly

Hey friends, we’re preparing some wonderful food just for you this week!  We’ve got a Thursday from Mrs. Clélie’s kitchen. Here’s what’s cooking for you this week: Stuffed poblano peppers! We’ll have a special taco soup available all week!

What We’re Cooking for You This Week

If you can’t make it for lunch, let us cook supper for you! Please give us a call at 267-4457, we’ll set aside some supper for you of our lunch special for the day, and you can pick it up at the shop after lunch service.

Please don’t forget to make your reservations at (318) 267-4457 for Friday’s Steak and Seafood on August 11 — we’ve got a few spots available!

Our next delivery to Arlette in Monroe will be August 18!

Thursday, August 10, 2017

 Stuffed poblano peppers with house bread and salad. Stuffed with chopped pulled pork, black beans, fresh corn, mushrooms, and Spanish rice, these poblano peppers will come topped with a light cheese sauce for a wonderful lunch. Try this one: “A guy walks into the doctor’s office with a banana stuck in one of his ears, a bell pepper in the other ear, and a carrot stuck in one nostril. The man says, ‘Doc, this is terrible. What’s wrong with me?’ The doctor says, ‘Well, first of all, you need to eat more sensibly.'” Yep. Alright, come join us for a wonderful rainy day menu of stuffed peppers and taco soup, we’d love to see you!

First Fridays Steak and Seafood Night, August 11

Hey friends, thanks for joining us on the first Friday of the month with a specially prepared meals just for you! Because of a catering event the first Friday of August, we’ll host our Friday Night Steak and Seafood on Friday, August 11, 2017. We’ll start seating at 5:30pm, and you may bring your own wine or beer. These nights are reservation only, so please make your reservations at (318) 267-4457 as soon as possible.

 

Stone House Eats Bread Baked Daily

Lunch Served | 11am-2pm Tuesday — Thursday

You can find our house at 828 Julia Street in Rayville, Louisiana. You can call us at (318) 267-4457.

Thanks for letting us serve you, and may God bless you richly as you sit at the table.

Famous Quotes

Jewish thinker and theologian Abraham Joshua Heschel observes, “Wonder rather than doubt is the root of all knowledge.”