First Fridays Steak & Seafood for June 2

Hey, dear friends, come join us for a Friday night with steak and seafood on June 2, we’d love to see you. Please make your reservations at (318) 267-4457, we’re filling now!

First Fridays Steak and Seafood Night, June 2

Friday, June 2, 2017, we’ll host another steak and seafood night, as we continue serving on the first Friday of the month with a specially prepared meal just for you.

For our éntrées we’ll serve whole-cooked and carefully sliced beef tenderloin with twice-baked potato and green bean bundles, your choice of salad, and house bread. Or, you may want to try our famous shrimp and grits with large shrimp, house salad, and house bread. We’ll also serve a pan-seared then roasted pork chop with twice-baked potato and maque choux.

Choices of appetizer and choices of dessert will be available for a separate price from the éntrées. We’ll start seating at 5:30pm, and you may bring your own wine or beer.

These nights are reservation only, so please make your reservations at (318) 267-4457 as soon as possible — we’re filling quickly! Our next first Friday will be July 7. Thanks for all the folks who’ve joined us for these great Fridays at the table!

You can find our house at 828 Julia Street in Rayville, Louisiana. You can call us at (318) 267-4457.

Thanks for letting us serve you, and may God bless you richly as you sit at the table.

Famous Quotes

Our old friend George Burns once said, “Happiness is having a large, loving, caring, close-knit family in another city.” Well, he always was pretty silly. It’s the big glasses and cigar.

Star Wars Spaghetti

Hey friends, we’re going to Luke Skywalker’s home planet of Tatooine to see what saved production of Star Wars. Here’s what’s cooking for you on Thursday: spaghetti and hand-patted meatballs. Come join us at the table, we’d love to see you!

What We’re Cooking for You This Week

If you can’t make it for lunch, let us cook supper for you! Please give us a call at 267-4457, we’ll set aside some supper for you of our lunch special for the day, and you can pick it up at the shop after lunch service.

In order to serve you better, we’re making some menu changes with a reduced menu available. We will focus on the special each lunch service, with all our salads being available each day. On Wednesdays, we’ll do sandwiches and wraps, and we’ll continue doing specials on Thursdays. Thanks so much for your patronage, we’re delighted to serve you!

 Thursday, May 25, 2017

Spaghetti with fresh marinara sauce, house-made meatballs, and house salad and bread. Yes, it’s the old stand-by, but ours contains a fresh and homemade marinara sauce and a 1/3 pound hand-patted meatball served over piping hot pasta, and it’s just the right kind of pastalicious serving that makes life a little better. With it’s groundbreaking special effects and engaging narrative, Star Wars  premiered on this day in 1977, grossing a then record of $800 million dollars worldwide. What folks don’t know is the story behind the Tunisian shoot. George Lucas originally envisioned Tatooine as a jungle planet, but after scouting locations in the Philippines, they decided against spending several months in a sweaty and hot jungle — mainly because it would be filled with things that made Lucas itch. So, they opted for a desert planet, and they chose to shoot in Tunisia near Nafta and Matmata. After facing a very rare Tunisian rainstorm, the crew grappled with C3-PO’s failing suit which shattered and punctured actor Anthony Daniel’s foot, with failing radio control devices for R2-D2, and with filming difficulties from the super bright desert sand and sky. Falling behind schedule with all these difficulties, the crew needed some serious respite. Well, as you may have guessed, spaghetti and meatballs whipped up by the kitchen crew helped Lucas, the actors, and the crew push through the unpleasant problems to make cinematic history. Yep. Pasta — it kept the Star Wars galaxy spinning. Come grab some of our spaghetti and meatballs this Thursday, you might just feel like you’re in Star Wars wielding a light saber or blaster and saving the rebellion.

First Fridays Steak and Seafood Night, June 2

Hey friends, thanks for joining us on the first Friday of the month with a specially prepared meals just for you — we’ve had some wonderful Friday evenings serving you! Friday, June 2, 2017, we’ll host another steak and seafood night. Entrees of steak or seafood include a house salad, sides, and house bread. Choices of appetizer and choices of dessert will be available for a separate price. We’ll start seating at 5:30pm, and you may bring your own wine or beer. These nights are reservation only, so please make your reservations at (318) 267-4457 as soon as possible.

Stone House Eats Bread Baked Daily

Lunch Served | 11am-2pm Tuesday — Thursday

You can find our house at 828 Julia Street in Rayville, Louisiana. You can call us at (318) 267-4457.

Thanks for letting us serve you, and may God bless you richly as you sit at the table.

Famous Quotes

“We are all here on earth to help others; what on earth the others are here for I don’t know,” quips the poet W. H. Auden.

May 23, 2017 Weekly Menu

Hey friends, we’ve got a great week of specials from Mrs. Clélie’s kitchen. Here’s what’s cooking for you this week: pulled pork tacos with lime cilantro slaw, sandwich and wrap Wednesdays, and spaghetti and meatballs. Come join us at the table, we’d love to see you!

What We’re Cooking for You This Week

If you can’t make it for lunch, let us cook supper for you! Please give us a call at 267-4457, we’ll set aside some supper for you of our lunch special for the day, and you can pick it up at the shop after lunch service.

We’re making some menu changes this week with a reduced menu available. We will focus on the special each lunch service, with all our salads being available each day. On Wednesdays, we’ll do sandwiches and wraps, and we’ll continue doing seafood specials on Thursdays. Thanks so much for your patronage, we’re delighted to serve you!

Tuesday, May 23, 2017

Pulled pork tacos, Spanish rice, beans, cilantro lime slaw, and fresh salsa. Our pulled pork chopped and served on lightly fried corn tortillas with Spanish rice, beans, lime cilantro slaw, and fresh salsa will redefine the vaunted taco for you. Like most folks, we struggle to keep our passwords straight from login to login. Someone once said, “I changed my password everywhere to ‘incorrect.’ That way when I forget it, it always reminds me, ‘Your password is incorrect.'” Well, it may not be the best solution, but it is one.

Sandwich & Wrap Wednesday, May 24, 2017

Sandwiches and wraps Wednesdays! We’ll have all our sandwiches and wraps available for lunch on Wednesdays: chicken salad, grilled pimento cheese and bacon, garden fresh BLT, fried green tomato BLT, grilled chicken, our jalapeño bun hamburger, or our chicken bacon ranch wraps. Someone once said, “You don’t need a license to drive a sandwich.” Thank goodness.

Thursday, May 25, 2017

Spaghetti with fresh marinara sauce, house-made meatballs, and house salad and bread. Yes, it’s the old stand-by, but ours contains homemade marinara sauce and a 1/3 pound hand-patted meatball served over piping hot pasta, and it’s just the right kind of pastalicious serving that makes life a little better. Tennis great Monica Seles once admitted, “Life is not worth living if I cannot have pasta or bread again.” Amen to that, we need our pasta and our bread. Come join us at the table, we’d love to see you!

First Fridays Steak and Seafood Night, June 2

Hey friends, thanks for joining us on the first Friday of the month with a specially prepared meals just for you — we’ve had some wonderful Friday evenings serving you! Friday, June 2, 2017, we’ll host another steak and seafood night. Entrees of steak or seafood include a house salad, sides, and house bread. Choices of appetizer and choices of dessert will be available for a separate price. We’ll start seating at 5:30pm, and you may bring your own wine or beer. These nights are reservation only, so please make your reservations at (318) 267-4457 as soon as possible.

Stone House Eats Bread Baked Daily

Lunch Served | 11am-2pm Tuesday — Thursday

You can find our house at 828 Julia Street in Rayville, Louisiana. You can call us at (318) 267-4457.

Thanks for letting us serve you, and may God bless you richly as you sit at the table.

Famous Quotes

Actor Jimmy Dean notes, “I can’t change the direction of the wind, but I can adjust my sails to always reach my destination.” We’re feeling a little like Styx about now, “Come sail away, come sail away with me….”

May 16, 2017 Weekly Menu

Hey friends, we’ve got a great week of specials from Mrs. Clélie’s kitchen. Here’s what’s cooking for you this week: fresh pasta white lasagna, sandwich and wrap Wednesdays, and barbecued shrimp po-boys. Come join us at the table, we’d love to see you!

What We’re Cooking for You This Week

If you can’t make it for lunch, let us cook supper for you! Please give us a call at 267-4457, we’ll set aside some supper for you of our lunch special for the day, and you can pick it up at the shop after lunch service.

We’re making some menu changes this week with a reduced menu available. We will focus on the special each lunch service, with all our salads being available each day. On Wednesdays, we’ll do sandwiches and wraps, and we’ll continue doing seafood specials on Thursdays. Thanks so much for your patronage, we’re delighted to serve you!

Tuesday, May 16, 2017

White lasagna with an artichoke and spinach béchamel sauce with chicken and a puttanesca red sauce as the bottom layer. The milky smooth béchamel sauce has a few friends named artichoke and spinach over for an afternoon repast on fresh house-made lasagna chaises around the pool, and they are joined by some chicken in a scrumptious little puttanesca red sauce. What it is about lasagna that just makes the day better? It’s one of those deft little philosophical culinary questions that is best answered by a taste — and then you have all the answers you need.

Sandwich & Wrap Wednesday, May 17, 2017

Sandwiches and wraps Wednesdays! We’ll have all our sandwiches and wraps available for lunch on Wednesdays: chicken salad, grilled pimento cheese and bacon, garden fresh BLT, fried green tomato BLT, grilled chicken, our jalapeño bun hamburger, or our chicken bacon ranch wraps. Someone once said, “Life is like a sandwich, the more you add to it, the better it becomes.” We would agree.

Thursday, May 18, 2017

Fantastic Thursday: Shrimptastic po-boys ($15.00). Barbecued shrimp served on fried green tomato and house bread with house-made remoulade sauce ($15). We take our very fried green tomatoes, add some shrimp sautéed in our barbecue sauce, our house salad with house-made dressing, some remoulade sauce, and serve it atop our fresh house-made bread for our own scrumptious take on the vaunted po-boy. What makes a po-boy so delicious? Some say it’s the variety of fillings offered — any kind of meat or vegetable, and you can get just about every food group on board. Others say it’s history — you can taste bygone days of this New Orleans original in every bite. We say it’s simply good food, well done that makes the difference. Come join us at the table for a fillingly historic day with our version of the po-boy.

First Fridays Steak and Seafood Night, June 2

Hey friends, thanks for joining us on the first Friday of the month with a specially prepared meals just for you — we’ve had some wonderful Friday evenings serving you! Friday, June 2, 2017, we’ll host another steak and seafood night. Entrees of steak or seafood include a house salad, sides, and house bread. Choices of appetizer and choices of dessert will be available for a separate price. We’ll start seating at 5:30pm, and you may bring your own wine or beer. These nights are reservation only, so please make your reservations at (318) 267-4457 as soon as possible.

Stone House Eats Bread Baked Daily

Lunch Served | 11am-2pm Tuesday — Thursday

You can find our house at 828 Julia Street in Rayville, Louisiana. You can call us at (318) 267-4457.

Thanks for letting us serve you, and may God bless you richly as you sit at the table.

Famous Quotes

Our old friend Abraham Lincoln fondly says, “I remember my mother’s prayers and they have always followed me. They have clung to me all my life.” Yep. What a way to follow Mother’s Day!

May 9, 2017 Weekly Menu

Hey friends, we’ve got a great week of specials from Mrs. Clélie’s kitchen. Here’s what’s cooking for you this week: cheesy chicken spaghetti, sandwich and wrap Wednesdays, and broiled orange roughy with creole sauce. Come join us at the table, we’d love to see you!

What We’re Cooking for You This Week

If you can’t make it for lunch, let us cook supper for you! Please give us a call at 267-4457, we’ll set aside some supper for you of our lunch special for the day, and you can pick it up at the shop after lunch service.

We’re making some menu changes this week with a reduced menu available. We will focus on the special each lunch service, with all our salads being available each day. On Wednesdays, we’ll do sandwiches and wraps, and we’ll continue doing seafood specials on Thursdays. Thanks so much for your patronage, we’re delighted to serve you!

Tuesday, May 9, 2017

Cheesy chicken spaghetti with house salad and bread. Just three words. It ain’t easy being cheesy, but this casserole with chicken, cheese, tomatoes, and spaghetti noodles will bring the pleasing, cheesing comfort of pasta to a new level in your life. On May 7, 1994 Norwegian Edvard Munch’s famous painting “The Scream” (Skrik in Norwegian) was stolen from an the Oslo National Gallery the opening day of the Winter Olympics in Lillehammer. Just about three months later, authorities recovered the impressionist painting of a figure with an agonized expression on a bridge before an orange sky. But, did you know there are four versions created by Munch in paint and pastel and that a pastel version sold for over $119 million dollars making it the most expensive work of art ever sold? Yep. Well, we’re creating some cheesy chicken spaghetti that just might make you squeal with delight.

Sandwich & Wrap Wednesday, May 9, 2017

Sandwiches and wraps Wednesdays! We’ll have all our sandwiches and wraps available for lunch on Wednesdays: chicken salad, grilled pimento cheese and bacon, garden fresh BLT, fried green tomato BLT, grilled chicken, our jalapeño bun hamburger, or our chicken bacon ranch wraps. “Too few people understand a really good sandwich,” says Chef James Beard.

Thursday, May 9, 2017

Fantastic Thursday: Orange roughy with creole sauce served over dirty rice, served with house salad and bread ($15). We lightly season and broil our orange roughy, add our own special creole sauce, and serve it atop some dirty rice for a delectable dish. Oddly enough, orange roughy belongs to the slimehead family of fish (scientific name: Trachichthyidae), and it’s found in the deep cold waters in the Atlantic and Pacific oceans. The name “slimehead” refers to the muciferous (a fancy word for mucus-producing) canals found on their heads. Even more interesting is its long life span — it can live up to 149 years! Come join us at the table, we’d love to see you!

First Fridays Steak and Seafood Night, June 2

Hey friends, thanks for joining us on the first Friday of the month with a specially prepared meals just for you — we’ve had some wonderful Friday evenings serving you! Friday, June 2, 2017, we’ll host another steak and seafood night. Entrees of steak or seafood include a house salad, sides, and house bread. Choices of appetizer and choices of dessert will be available for a separate price. We’ll start seating at 5:30pm, and you may bring your own wine or beer. These nights are reservation only, so please make your reservations at (318) 267-4457 as soon as possible.

Stone House Eats Bread Baked Daily

Lunch Served | 11am-2pm Tuesday — Thursday

You can find our house at 828 Julia Street in Rayville, Louisiana. You can call us at (318) 267-4457.

Thanks for letting us serve you, and may God bless you richly as you sit at the table.

Famous Quotes

Walt Whitman muses, “I no doubt deserved my enemies, but I don’t believe I deserved my friends.”

May 2, 2017 Weekly Menu

It’s climbing season in Nepal, and we’ll be climbing Chomo-Lungma, the world’s most famous mountain — after we fix lunch. We’ve got a great week of food cooking just for you, come join us at the table, we’d love to see you! Here’s what’s cooking for you this week: marinated pork loin with a special macaroni and cheese, chicken and sausage gumbo, and shrimp pasta carbonara.

What We’re Cooking for You This Week

If you can’t make it for lunch, let us cook supper for you! Please give us a call at 267-4457, we’ll set aside some supper for you of our lunch special for the day, and you can pick it up at the shop after lunch service.

Tuesday, May 2, 2017

Marinated pork loin with a special macaroni and cheese, savory-sweet green beans, and house salad and bread. Specially marinated with butter, spices, and dijon mustard, this roasted pork loin comes with savory-sweet green beans, and a special take on macaroni and cheese. We use smoked gouda, parmesan, and a little bit of our house-made pimento cheese to update that old standard mac and cheese. James Whittaker and his climbing partner Nawang Gombu topped the massive Chomo-Lumgma on this day in 1963. We know the mountain as Mt. Everest, the tallest mountain in the world at over 29,000 feet. Whittaker became the first American to make the historic climb, but what most folks don’t know is the power behind the climb. You may have already guessed it: dried pork tenderloin. That’s right, it’s got just the right mix of protein and fat to help folks make those momentous climbs. Well, not really, but it makes a good story, and this pork loin just might inspire you to climb historically through your week.

Wednesday, May 3, 2017

Chicken and andouille sausage gumbo with house salad and bread. We make our gumbo with a dark roux, chicken, sausage, and the trinity of bell pepper, onion, and celery. Oh, Grandpa Justin would add sauterne wine, a cup or two or three, and so do we. Someone once said, “You can’t buy happiness, but you can buy gumbo, and that’s pretty much the same thing.” We’d agree. Come get happy with us this Wednesday!

Thursday, May 4, 2017

Fantastic Thursday: Shrimp pasta carbonara with house salad and bread ($15). We have bow tie pasta swimming in a lovely and creamy house-made white sauce with lots of fine friends — shrimp, mushrooms, garden fresh veggies, and green onions. Did you know there are over 2,000 varieties of shrimp in the waters of the world? Not all are used for food, but one of our new favorites is the pistol shrimp which uses an asymmetrical claw to fire a bubble bullet of sound to stun prey and warn predators. It’s totally true — see the pistol shrimp here. Makes us wonder if being called “shrimp” in a Western might not be a good thing. Come join us for some lovely shrimp pasta carbonara.

First Fridays Steak and Seafood Night, May 5

Hey friends, thanks for joining us on the first Friday of the month with a specially prepared meals just for you — we’ve had some wonderful Friday evenings serving you! Friday, May 5, 2017, we’ll host another steak and seafood night. Entrees of steak or seafood include a house or wedge salad, a choice of two sides, and house bread. Choices of appetizer and choices of dessert will be available for a separate price. We’ll start seating at 5:30pm, and you may bring your own wine or beer. These nights are reservation only, so please make your reservations at (318) 267-4457 as soon as possible.

Stone House Eats Bread Baked Daily

Lunch Served | 11am-2pm Tuesday — Thursday

You can find our house at 828 Julia Street in Rayville, Louisiana. You can call us at (318) 267-4457.

Thanks for letting us serve you, and may God bless you richly as you sit at the table.

Famous Quotes

Singer Sheena Easton observes, “We are supposed to enjoy the good stuff now, while we can, with the people we love. Life has a funny way of teaching us that lesson over and over again.” Good stuff and people we love — sounds like a great life recipe.

First Fridays Steak & Seafood for May 5

Hey, dear friends, come join us for a Friday night with steak and seafood, we’d love to see you. Please make your reservations at (318) 267-4457, we’re filling now!

First Fridays Steak and Seafood Night, May 5

Friday, May 5, 2017, we’ll host another steak and seafood night, as we continue serving on the first Friday of the month with a specially prepared meal just for you.

For our éntrées e’ll serve whole-cooked and carefully sliced beef tenderloin with two sides, your choice of salad, and house bread. Or, you may want to try our famous shrimp and grits with large shrimp, house salad, and house bread.

Choices of appetizer and choices of dessert will be available for a separate price from the éntrées. We’ll start seating at 5:30pm, and you may bring your own wine or beer.

These nights are reservation only, so please make your reservations at (318) 267-4457 as soon as possible — we’re filling quickly! Our next first Friday will be June 2. Thanks for all the folks who’ve joined us for these great Fridays at the table!

You can find our house at 828 Julia Street in Rayville, Louisiana. You can call us at (318) 267-4457.

Thanks for letting us serve you, and may God bless you richly as you sit at the table.

Famous Quotes

Our old friend Reba McEntire once said, “To succeed in life, you need three things: a wishbone, a backbone and a funny bone.”

April 25, 2017 Weekly Menu

Come join us in celebrating William Shakespeare’s birthday — we’re having a banner week! We’ve got a great week of food cooking just for you, come join us at the table, we’d love to see you! Here’s what’s cooking for you this week: fried pork chops with mashed potatoes and green beans, stuffed chicken breast, and shrimp tacos.

What We’re Cooking for You This Week

If you can’t make it for lunch, let us cook supper for you! Please give us a call at 267-4457, we’ll set aside some supper for you of our lunch special for the day, and you can pick it up at the shop after lunch service.

Tuesday, April 25, 2017

Fried pork chops, mashed potatoes, and savory-sweet green beans. Blissfully slumbering overnight in a special saucy boudoir of buttermilk and seasonings, these pork chops will ceremoniously swim with their special flour bathing suits in a big pot of hot and lovely grease, and they come served with creamy mashed potatoes and savory-sweet green beans. Porkalicious! Lewis Carroll wrote in Through the Looking Glass, “‘The time has come,’ the Walrus said, ‘to talk of many things: Of shoes and ships and sealing wax, of cabbages and kings, and why the sea is boiling hot, and whether pigs have wings.'” Pigs do, in fact, have wings, and these pork chops will prove it!

Wednesday, April 26, 2017

Chicken thighs stuffed with mozzarella, roasted red peppers, mushrooms, and bacon and served with a fresh marinara sauce on angel hair pasta. Lovely chicken thighs stuffed with mozzarella cheese, roasted red peppers, mushrooms, and bacon set atop some angel pasta and covered with our own fresh marinara sauce. Henry Ford once said, “Business is never so healthy as when, like a chicken, it must do a certain amount of scratching for what it gets.” This stuffed chicken will help you get scratching on hump day. Yep.

Thursday, April 27, 2017

Fantastic Thursday: Barbecued shrimp tacos with lime cilantro slaw, charro black beans, Spanish rice, fresh salsas ($15). Take some of our barbecued shrimp, add them to a grilled fresh tortilla with some lime cilantro slaw and fresh salsas, and you’ve got a launching pad for the weekend. Well, we celebrate Willie Shakespeare’s birthday this week: he’s only 453! Most folks don’t know it, but he wrote about shrimp in an early draft of Sonnet 17: “If I could write the beauty of your shrimps, and in fresh salsas cover all tortillas, the age to come would say ‘This poet skimps; such heavenly touches ne’er touched earthly sillas.’ Suffice it to say, Willie’s Spanish wasn’t good, so he had to rewrite it about some girl whom he couldn’t really describe — and even if he could, no one would believe it. Oh, well. We can still celebrate his birthday with these lovely shrimp tacos!

First Fridays Steak and Seafood Night, May 5

Hey friends, thanks for joining us on the first Friday of the month with a specially prepared meals just for you — we’ve had some wonderful Friday evenings serving you! Friday, May 5, 2017, we’ll host another steak and seafood night. Entrees of steak or seafood include a house or wedge salad, a choice of two sides, and house bread. Choices of appetizer and choices of dessert will be available for a separate price. We’ll start seating at 5:30pm, and you may bring your own wine or beer. These nights are reservation only, so please make your reservations at (318) 267-4457 as soon as possible.

Stone House Eats Bread Baked Daily

Lunch Served | 11am-2pm Tuesday — Thursday

You can find our house at 828 Julia Street in Rayville, Louisiana. You can call us at (318) 267-4457.

Thanks for letting us serve you, and may God bless you richly as you sit at the table.

Famous Quotes

“Doubt thou the stars are fire, doubt that the sun doth move. Doubt truth to be a liar, but never doubt I love.” Ol’ Willie sure was a sweet talker.

April 18, 2017 Weekly Menu

We want to help you know beans, take food seriously, and not complicate things. We’ve got a great week of food cooking just for you, come join us at the table, we’d love to see you! Here’s what’s cooking for you this week: Louisiana red beans and rice, chicken pasta primavera, and shrimp étouffée.

What We’re Cooking for You This Week

If you can’t make it for lunch, let us cook supper for you! Please give us a call at 267-4457, we’ll set aside some supper for you of our lunch special for the day, and you can pick it up at the shop after lunch service.

Tuesday, April 18, 2017

Louisiana red beans & rice with hot water cornbread. Our red beans come fully and deeply flavored, cooked in our own house-made smoked ham hock stock that will totally set the week in motion. If you ever wondered where the phrase, “He doesn’t know beans about…” originated, some folks say it started as a old riddle in mercantile stores selling a variety of blue beans. “How many blue beans does it take to make seven white beans?” Well, the answer, for those in the know, is that the blue beans lose their blue skin in cooking and have a white flesh. If you didn’t know that simple fact, you, well, “didn’t know beans.” It’s strange where we get our idioms, isn’t it? Our beans will definitely help you “know beans” as you move further into the week.

Wednesday, April 19, 2017

Chicken pasta primavera served on angel hair pasta. Well, take some chicken breast, add some some fresh veggies with a delicious sauce, and lightly sauté it with angel hair pasta, and voilá, you’ve got a great dish to lead you into the rest of the week in style. “Non riesco a sopportare quelli che non prendono seriamente il cibo,” quipped Oscar Wilde one time in Italian. Translated, the phrase means, “I can’t stand people that do not take food seriously.” Apparently, Mr. Wilde learned Italian and German fluently as a at young age. Well, we think you ought to take food seriously, and you ought to treat people graciously. This pasta is graciously serious — or seriously gracious. Either way, it’ll make your day.

Thursday, April 20, 2017

Fantastic Thursday: Shrimp étouffée with rice ($15). Shrimp lovingly cooked with the tasty trinity veggies, a light roux, and delectable Cajun spices in a delicious sauce served over Louisiana rice will make you boogie up and down the street. Intrepid adventurer and ethnographer Thor Heyerdahl once said, “Progress is man’s ability to complicate simplicity.” We would agree, this étouffée is a simple, unadorned, delicious concoction of fresh ingredients and delightful shrimp. Whoops. We probably complicated that simplicity with too many words….

First Fridays Steak and Seafood Night, May 5

Hey friends, thanks for joining us on the first Friday of the month with a specially prepared meals just for you — we’ve had some wonderful Friday evenings serving you! Friday, May 5, 2017, we’ll host another steak and seafood night. Entrees of steak or seafood include a house or wedge salad, a choice of two sides, and house bread. Choices of appetizer and choices of dessert will be available for a separate price. We’ll start seating at 5:30pm, and you may bring your own wine or beer. These nights are reservation only, so please make your reservations at (318) 267-4457 as soon as possible.

Stone House Eats Bread Baked Daily

Lunch Served | 11am-2pm Tuesday — Thursday

You can find our house at 828 Julia Street in Rayville, Louisiana. You can call us at (318) 267-4457.

Thanks for letting us serve you, and may God bless you richly as you sit at the table.

Famous Quotes

Author Sara Ban Breathnach notes, “Expect to have hope rekindled. Expect your prayers to be answered in wondrous ways. The dry seasons in life do not last. The spring rains will come again.” Right on, sister.

True Grits

The Duke joins us at the table on Thursday to talk some philosophy. Yep. We’ve got a great week of food cooking just for you, come join us at the table at the end of the week, we’d love to see you! Here’s what’s cooking for you this week: shrimp and creamy garlic cheese grits.

What We’re Cooking for You This Week

If you can’t make it for lunch, let us cook supper for you! Please give us a call at 267-4457, we’ll set aside some supper for you of our lunch special for the day, and you can pick it up at the shop after lunch service.

Thursday, April 6, 2017

Fantastic Thursday: Shrimp with creamy or fried grits ($15). Shrimp on creamy baked garlic cheese grits. Shrimp lovingly cooked with chopped veggies in a delicious sauce served over creamy baked garlic cheese grits will make you toot your horns up and down the street. John Wayne, star of many films including the wonderful True Grit said about acting, “Talk low, talk slow and don’t say too much.” Well, there you have it. Come join us for some fantastic shrimp and grits!

First Fridays Steak and Seafood Night, May 5

Hey friends, thanks for joining us on the first Friday of the month with a specially prepared meals just for you — we’ve had some wonderful Friday evenings serving you! Friday, May 5, 2017, we’ll host another steak and seafood night. Entrees of steak or seafood include a house or wedge salad, a choice of two sides, and house bread. Choices of appetizer and choices of dessert will be available for a separate price. We’ll start seating at 5:30pm, and you may bring your own wine or beer. These nights are reservation only, so please make your reservations at (318) 267-4457 as soon as possible.

Stone House Eats Bread Baked Daily

Lunch Served | 11am-2pm Tuesday — Thursday

You can find our house at 828 Julia Street in Rayville, Louisiana. You can call us at (318) 267-4457.

Thanks for letting us serve you, and may God bless you richly as you sit at the table.

Famous Quotes

John Wayne, ever the philosopher of life, observes, “Tomorrow is the most important thing in life. Comes into us at midnight very clean. It’s perfect when it arrives and it puts itself in our hands. It hopes we’ve learned something from yesterday.”