December 6, 2016 Weekly Menu

“I wish we could put up some of the Christmas spirit in jars and open a jar of it every month,” Harlan Miller writes. Well, we want to help your Christmas spirit with some wonderfully cooked food. Here’s what we’ve got cooking for you this week: Chicken fajita tacos with charro beans and Spanish rice, pulled pork sandwiches on jalapeñoContinue reading “December 6, 2016 Weekly Menu”

July 19, 2016 Weekly Menu

Mercy! Convention madness is upon us! Come join us at the table for some good food with a side order of sanity, it just might help keep western civilization civil. Here’s what we’ve got cooking for you this week: Fried pork chops with gravy and mashed sweet potatoes, parmesan crusted chicken breast with parsley rice, pulledContinue reading “July 19, 2016 Weekly Menu”

April 19, 2016 Weekly Menu

“There’s people out there turning chicken into gold…,” sang musician John Stewart as he marveled at the crispy golden wonders of fried chicken. Here’s what’s cooking for you this week: fried chicken with roasted vegetables and tomato pie, cheesy chicken spaghetti, pulled pork sandwiches with apple slaw, and blackened catfish served over dirty rice. What We’re Cooking forContinue reading “April 19, 2016 Weekly Menu”

March 15, 2016 Weekly Menu

Well, we’re feeling like Barry Manilow, “I made it through the rain, I kept my world protected, I made it through the rain, and I found myself respected by the others who got rained on too….” Please keep all the folks affected by these flood waters in your thoughts and prayers, lending a helpful, loving handContinue reading “March 15, 2016 Weekly Menu”