August 1, 2017 Weekly Menu

Hey friends, come discover the favorite composer of chickens, and we’re preparing some wonderful food just for you, this week!  We’ve got a great week of specials from Mrs. Clélie’s kitchen. Here’s what’s cooking for you this week: chicken leg quarters with garlic cheese grits and greens, sandwich and wrap Wednesdays, and chicken and pork enchiladas! We’llContinue reading “August 1, 2017 Weekly Menu”

Roller Coaster of Destiny

Holy cow! Yesterday, we celebrated 1,000 followers on our blog! Thank you for dropping by the website, and thanks for coming by the house for some great food! Here’s what we’ve got cooking for you as the week races to the finish: spaghetti and house-made meatballs and shrimp with creamy or crispy grits. What We’re CookingContinue reading “Roller Coaster of Destiny”

To Infinity and Beyond!

Al’s back in town, sharing theory of relativity advice: genius v. stupid. As always, Dr. Einstein’s got great chops. Here’s what’s wafting your way at the speed of light: roasted pork loin with speckled butter beans and whipped sweet potatoes, and a shrimptastic Friday with shrimp and grits. What We’re Cooking for You at Week’s End Thursday, May 12 Roasted pork loin with speckledContinue reading “To Infinity and Beyond!”

Let Us Cook for Your Easter Weekend

LET US COOK SOME BREAD, SIDES OR DESSERT FOR YOU THIS EASTER WEEKEND.   Please place your orders by telephone at (318) 267-4457 by Wednesday, April 1 at 9pm. They will be available for pickup at the house Friday, April 3 from 10am — 2pm.     Breads Regular Loaf or Flax Seed Loaf, $5  Continue reading “Let Us Cook for Your Easter Weekend”