Well, The Grinch joins us at the table — apparently, he’s a big shrimp lover. And, we say goodbye to the originator of the food icon The Big Mac. Here’s what we’ve got cooking for you at week’s end: Our very special fried green tomato BLT and shrimptastic po-boys. What We’re Cooking for You at Week’s End Thursday, DecemberContinue reading “Happy Anniversary, Mr. Grinch!”
Tag Archives: barbecued shrimp
Everybody Wang Chung
Wang Chung joins us at the table to encourage everybody to have some good food fun eating po-boys. Yep. It’ll be just the right note to ring in the weekend. Here’s what’s cooking for you at week’s: chicken and dumplings and shrimptastic line-up of po-boys. What We’re Cooking for You at Week’s End Thursday, March 31 Chicken and dumplings. TheseContinue reading “Everybody Wang Chung”
March 29, 2016 Weekly Menu
Believe it or don’t, Tom Jones became Sir Tom Jones on March 29, 2006. Sir Tom wows with his cool songs, and “it’s not unusual” to find him loving the food at our table. Here’s what’s cooking for you this week: fried chicken and signature potatoes, meatloaf and savory-sweet green beans, chicken and dumplings, and shrimpContinue reading “March 29, 2016 Weekly Menu”
We Have No Bean-nanas Today!
Dear friends, we be closed for business on Monday, January 25, 2016. We hope to see you on Tuesday, January 26 as we open with some good, old fashioned southern cooking guaranteed to fill your bellies and warm your hearts. Hope to see you then! What We’re Cooking for You This Week Monday, January 25 — Closed Today! ClosedContinue reading “We Have No Bean-nanas Today!”
January 18, 2016 Weekly Menu
Neil Diamond and UB40 have come to town to sing about “Red, red beans” and “Dumplings, oh dumplings, oh baby.” Don’t forget the Downton Abbey Premier Party on January 22! Have a look at what’s cooking in the kitchen for you this week: red beans and rice, cheesy chicken spaghetti, pulled pork sandwiches, chicken and dumplings, and shrimptastic Friday! WhatContinue reading “January 18, 2016 Weekly Menu”
Fill Your Stockings with Legs
Come fill your stockings with legs as you enjoy some wonderful chowder, soup, and chili. We look forward to seeing you this week! Have a look at what’s cooking in the kitchen for you this week: shrimp and corn chowder, spinach artichoke soup, and Henry’s chili! What We’re Cooking for You This Week Tuesday, December 22 Shrimp and corn chowder orContinue reading “Fill Your Stockings with Legs”
December 7, 2015 Weekly Menu
Just another Superchicken adventure at Christmas time: “Beware the Missile Toad.” Have a look at what’s cooking in the kitchen for you this week: red beans and rice, fried chicken tenders, braised beef short ribs with rice, all things bacon chicken, and barbecued shrimp po-boys! What We’re Cooking for You This Week Monday, December 7, 2015 Special made LouisianaContinue reading “December 7, 2015 Weekly Menu”
December 1, 2015 Weekly Menu
Tune in for more adventures of Superchicken fighting the poultry pogroms of this world! Michael Corleone and Tina Turner will show at the shop this week! Don’t forget our Open House on December 10! Have a look at what’s cooking in the kitchen for you this week: fried pork chops, roasted chicken and polenta, jambalaya, and shrimptastic Friday! We will haveContinue reading “December 1, 2015 Weekly Menu”
Won’t You Buy Me Some Mercedes Beans?
Janis Joplin came to town for some red beans — apparently they help her with her bluesy voice. Have a look at what’s cooking in the kitchen for you this week: red beans and rice, fried pork chops, roasted chicken and polenta, jambalaya, and barbecued shrimp po-boys! What We’re Cooking for You This Week Monday, November 30 Special madeContinue reading “Won’t You Buy Me Some Mercedes Beans?”
Hot Diggedly, It’s Thursday!
Have a look at what’s cooking in the kitchen for you at week’s end: meatloaf and smashed potatoes and fried green tomatoes with barbecued shrimp po-boy! Let Us Cook for Your Thanksgiving Day Table Please place your orders by telephone at (318) 267-4457 by Friday, November 20 at 6pm. They will be available for pickup at the house Wednesday, November 22 from 10am — 3pm.Continue reading “Hot Diggedly, It’s Thursday!”
The Stone House Stove 