“Tell me something good,” Chaka Khan and Rufus sang. “Tell me that you love me.” Let us tell you something good about food we love, and let’s get a little funky with Chaka Khan. Have a look at what’s cooking in the kitchen for you this week: red beans and rice, meat lasagna with fresh pasta, meatloaf and smashed potatoes, andContinue reading “November 16, 2015 Weekly Menu”
Tag Archives: barbecued shrimp
Don’t Go Changing to Try to Please Me
“Don’t go changing to try to please me,” Billy Joel sang, “I love you just the way you are.” Well, who knew he was singing about shrimp po-boys? We did! What’s happening this fabulous Friday for you! Holy Cow, It’s Friday! Woo hoo! Let Us Cook for Your Thanksgiving Day Table Please place your orders by telephoneContinue reading “Don’t Go Changing to Try to Please Me”
“Use the Fork, Luke”
Big screen, big music, big scrolling text — that’s how you make food. No, wait, that’s how you make a movie. Have a look at what’s cooking at week’s end, you’ll feel like you’re in a movie: chicken pasta primavera and barbecued shrimp stuffed po-boys! What We’re Cooking for You at Week’s End Thursday, October 22 ChickenContinue reading ““Use the Fork, Luke””
October 19, 2015 Menu
Chef Paul, Bigfoot, and a teen-see-weensy dose of silliness coming your way. Have a look at what’s cooking in the kitchen for you this week: red beans and rice, blackened catfish with a crabmeat sauce, pork loin roast and lady cream peas, chicken pasta primavera, and barbecued shrimp stuffed po-boys! What We’re Cooking for You This Week Monday, October 19Continue reading “October 19, 2015 Menu”
Dealing with Passing Ruffians
Watch out! Some great food coming your way to ease you nicely into a blissful weekend. Have a look at what’s cooking in the kitchen for you at week’s end: creamy pesto chicken pasta and barbecued shrimp stuffed po-boys! What We’re Cooking for You at Week’s End Thursday, October 15 Creamy chicken pesto sauce served on angel hair pasta. “AreContinue reading “Dealing with Passing Ruffians”
October 12, 2015
“In 1492 Columbus sailed the ocean blue. He had three ships and left from Spain; he sailed through sunshine, wind, and rain,” the old poem goes. Early Renaissance Spain was not known for good food, so Columbus was on a mission to find some great victuals. Have a look at what’s cooking in the kitchen for you this week: redContinue reading “October 12, 2015”
You are My Shama Lamma Ding Dong!
Otis Day and the Knights are in town singing some of their favorites. Makes us want to lift our hands up and shout! Have a look at what’s cooking for you at week’s end: a host of grilled chicken salads and barbecued shrimp stuffed po-boys! What We’re Cooking for You at Week’s End Thursday, October 8 — Grilled ChickenContinue reading “You are My Shama Lamma Ding Dong!”
October 5, 2015 Menu
“Wise men say, only fools rush in, but I can’t help falling in love with you,” Elvis sang about pork chop sandwiches. Have a look at what’s cooking in the kitchen for you this week: red beans and rice, fried pork chops and mama’s rice, pulled pork sandwiches with apple slaw, grilled chicken salads, and barbecued shrimp stuffed po-boys!Continue reading “October 5, 2015 Menu”
Beef, It’s What’s for Lunch
Sam Elliott called, they’re retooling the “Beef, it’s what’s for supper” campaign. Now, it’s “Beef, it’s keeping America big and big.” We don’t think it’s going to work, but we’ve got some great workings in the kitchen at week’s end: hamburger steaks and mashed potatoes and barbecued shrimp stuffed po-boys! What We’re Cooking for You at Week’s EndContinue reading “Beef, It’s What’s for Lunch”
September 28, 2015 Menu
“Once in your life, you find her, someone who turns your heart around, next thing you know you’re closing down the town,” sang Christopher Cross. Have we got some food that will turn your heart around — have a looksee for what’s cooking in the kitchen for you this week: red beans and rice, sampler Tuesday, chicken carbonara, hamburger steaksContinue reading “September 28, 2015 Menu”
The Stone House Stove 