October 19, 2015 Menu

Chef Paul, Bigfoot, and a teen-see-weensy dose of silliness coming your way. Have a look at what’s cooking in the kitchen for you this week: red beans and rice, blackened catfish with a crabmeat sauce, pork loin roast and lady cream peas, chicken pasta primavera, and barbecued shrimp stuffed po-boys! What We’re Cooking for You This Week Monday, October 19Continue reading “October 19, 2015 Menu”