Me Want Taco! Me Want Taco!

We made it through Election Day 2016, some excited, some disappointed. But, we’re still here, and we still belong to each other as citizens of this great country. Come join us at the table, the Muppets will be here putting on a happy show designed just to make us laugh. Here’s what we’ve got cooking for you at week’sContinue reading “Me Want Taco! Me Want Taco!”

The Day Chili Saved the Nation — Election Week Menu 2016

Well, it’s here: Election Day 2016. Hear the story of a dog named Chili on election day — he’ll be here for election coverage during the day. Come join us after you vote, we’d love to see you! Here’s what we’ve got cooking for you this week: Henry’s chili, chicken and dumplings, brisket tacos with house made salsas,Continue reading “The Day Chili Saved the Nation — Election Week Menu 2016”

Sometimes You Wear Stretchy Pants

Nacho Libre has joined us to do a wrestling exhibition called “How to Wrestle Your Neighbor.” We’re having some stretchy pants fun at the end of the week. Here’s what we’ve got cooking for you at the end of week: spaghetti and meatballs and blackened catfish with a beurre blanc crabmeat sauce over dirty rice.Continue reading “Sometimes You Wear Stretchy Pants”

September 6, 2016 Weekly Menu

Babar the Elephant has joined us at the table with his elephant army sporting painted backsides to scare the bad guys. Well, it worked as a deterrent to those rascally rhinoceroses, but we think sitting at the table provides a better way to make it through the week (and you don’t have to paint your backside —Continue reading “September 6, 2016 Weekly Menu”

Talkin’ ‘Bout My Grits and Grillades

Who’s on first? The Who, that’s who. Yeppie, Roger, Pete, John, and Keith are in town whooping, hollering, and smashing guitars — apparently they’re excited about the grits and grillades. Here’s what’s cooking for you heading into the weekend: grits and grillades and a fantastic Friday with blackened catfish over dirty rice. What We’re Cooking for You at Week’s End Thursday, May 19 GritsContinue reading “Talkin’ ‘Bout My Grits and Grillades”

May 17, 2016 Weekly Menu

“I’ve got to run to keep from hiding,” The Allman Brothers Band sang once upon a time, and then Greg Allman gets an honorary doctorate from Mercer University bestowed by none other than former POTUS Jimmy Carter. We are not sure what to think about that, but it’s still pretty cool. We know what to thinkContinue reading “May 17, 2016 Weekly Menu”

Big Love Sammich

Watch out! There’s a disco inferno funking it’s polyester way to the weekend. We’ve got just the thing to get you boogie-oogie-oogieng your platform shoes to a finish with big-haired flair. Here’s what’s cooking for you at week’s end: pulled pork sandwiches with apple slaw and blackened catfish served over dirty rice. What We’re Cooking forContinue reading “Big Love Sammich”

April 19, 2016 Weekly Menu

“There’s people out there turning chicken into gold…,” sang musician John Stewart as he marveled at the crispy golden wonders of fried chicken. Here’s what’s cooking for you this week: fried chicken with roasted vegetables and tomato pie, cheesy chicken spaghetti, pulled pork sandwiches with apple slaw, and blackened catfish served over dirty rice. What We’re Cooking forContinue reading “April 19, 2016 Weekly Menu”

March 15, 2016 Weekly Menu

Well, we’re feeling like Barry Manilow, “I made it through the rain, I kept my world protected, I made it through the rain, and I found myself respected by the others who got rained on too….” Please keep all the folks affected by these flood waters in your thoughts and prayers, lending a helpful, loving handContinue reading “March 15, 2016 Weekly Menu”

February 22, 2016 Weekly Menu

Apollo 10 astronauts reported hearing “space music” as they flew around the dark side of the moon. We suspect it was a big-haired Jeff Lynne and the E.T.O., Extra-Terrestrial Orchestra, jamming an ethereal rendition of “Sweet Talkin’ Woman” on the space waves with E.T. rocking the keys. It happened. Here’s what we’ve got cooking just forContinue reading “February 22, 2016 Weekly Menu”