Chuck Yeager joins us in breaking the gumbo barrier, and Barry Manilow gives the soundtrack. Oh yes, fancy doings at the table this week. Here’s what we’ve got cooking for you this week: Navy beans with ham and hot water cornbread, chicken and sausage gumbo, bacon chicken ranch salad, and shrimp étouffée. What We’re Cooking for You This Week Tuesday, October 18 NavyContinue reading “October 18, 2016 Weekly Menu”
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The Stone House Stove 