Charlie Brown is practicing his kicking, C. S. comments on mosquitos, and Charlotte Brontë drops by for some lovely prose. Here’s what we’ve got cooking for you to slide ever-so-slowly out of the summer: Louisiana red beans and rice, brisket tacos with fresh salsas and jicama slaw, chicken pasta primavera, and a shrimptastic po-boy Friday.Continue reading “August 23, 2016 Weekly Menu”
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The Stone House Stove 