What We’re Cooking for You This Week Tuesday, April 21 Jambalaya with chicken, shrimp, and sausage, sided by black-eyed peas, okra, and tomatoes. We’ll start the week with a Cajun favorite! Bust out your wash board, spoons, and Cajun French text book (they really do have those), we’re gonna sing some Zydeco music. Here’sContinue reading “April 21, 2015 Menu”