December 6, 2016 Weekly Menu

“I wish we could put up some of the Christmas spirit in jars and open a jar of it every month,” Harlan Miller writes. Well, we want to help your Christmas spirit with some wonderfully cooked food. Here’s what we’ve got cooking for you this week: Chicken fajita tacos with charro beans and Spanish rice, pulled pork sandwiches on jalapeñoContinue reading “December 6, 2016 Weekly Menu”

August 23, 2016 Weekly Menu

Charlie Brown is practicing his kicking, C. S. comments on mosquitos, and Charlotte Brontë drops by for some lovely prose. Here’s what we’ve got cooking for you to slide ever-so-slowly out of the summer: Louisiana red beans and rice, brisket tacos with fresh salsas and jicama slaw, chicken pasta primavera, and a shrimptastic po-boy Friday.Continue reading “August 23, 2016 Weekly Menu”

April 5, 2016 Weekly Menu

Guess who got married today about 402 years ago? That’s right, Pocahontas married Virginia tobacco planter John Rolfe in Jamestown. Let’s help them have a great anniversary this week with a wonderful week of food — (obviously they won’t be joining us at the table, they’re honeymooning on Aruba)! Here’s what’s cooking for you this week: LouisianaContinue reading “April 5, 2016 Weekly Menu”