Tag Archives: chicken cacciatore

May 30, 2017 Weekly Menu

Hey friends, come learn about cotton candy and dental floss this week! We’ve got a great week of specials from Mrs. Clélie’s kitchen. Here’s what’s cooking for you this week: Louisiana red beans & rice, sandwich and wrap Wednesdays, and chicken cacciatore. Come join us at the table, we’d love to see you! What We’re CookingContinue reading “May 30, 2017 Weekly Menu”

There’s No Business Like Show Business

Ethel Merman will be giving us a little singing jolt to help get us through the week. We’ve got a great week of food just for you — come get a little love at the table! We look forward to seeing you! Here’s what’s cooking for you this week: chicken cacciatore on angel hair pasta and pan-sautéedContinue reading “There’s No Business Like Show Business”

February 14, 2017 Weekly Menu

It’s Valentine’s Day week, and we’ve got some great love advice from Lord Byron and, surprise, Calvin Coolidge. We’ve got a great week of food just for you — come get a little love at the table! We look forward to seeing you! Here’s what’s cooking for you this week: pork and brisket quesadillas, chicken cacciatoreContinue reading “February 14, 2017 Weekly Menu”

I Dreamed I Was a Shrimp Étouffée

“What I like about the man is he’s a philosopher,” Gus tells Call in Lonesome Dove after they hire Pocampo. Well, have we some philosophy for you as we head into the weekend. Pocampo will join us with Zhuangzi, an ancient Chinese philosopher, and something miraculous just might happen. Here’s what we’ve got cooking for you at week’s end:Continue reading “I Dreamed I Was a Shrimp Étouffée”

September 27, 2016 Weekly Menu

Well, the first presidential debate’s in the books. We’re not sure anything much has changed — but, we’ve got some great food at the table this week to help us get over all the hullaballoo. Here’s what we’ve got cooking for you as we continue moving into early fall: Chicken and sausage gumbo, marinated pork loin,Continue reading “September 27, 2016 Weekly Menu”

August 9, 2016 Weekly Menu

Apparently, Francois Hollande’s hair is worth a small car. Believe it or don’t, the news across the Atlantic is how much the president of France spends on his haircuts ($11,000 per month). We guess there’s nothing else happening in France. Here’s what we’ve got cooking for you as summer slowly moves to a finish: Chicken cacciatoreContinue reading “August 9, 2016 Weekly Menu”

June 28, 2016 Weekly Menu

Sly and the Family Stone remind us, “End of the spring and here she comes back. Hi, hi, hi, hi there. Them summer days, those summer days. That’s when I had most of my fun back. High, high, high, high there. Them summer days, those summer days…hot fun in the summertime.” Apparently, we’re supposed to be having fun in allContinue reading “June 28, 2016 Weekly Menu”