April 5, 2016 Weekly Menu

Guess who got married today about 402 years ago? That’s right, Pocahontas married Virginia tobacco planter John Rolfe in Jamestown. Let’s help them have a great anniversary this week with a wonderful week of food — (obviously they won’t be joining us at the table, they’re honeymooning on Aruba)! Here’s what’s cooking for you this week: LouisianaContinue reading “April 5, 2016 Weekly Menu”

November 23, 2015 Weekly Menu

Tune in for more adventures of Superchicken, righter of transgressions against poultry! Have a look at what’s cooking in the kitchen for you this week: red beans and rice, chicken carbonara, and chicken and sausage gumbo on Wednesday! What We’re Cooking for You This Week Monday, November 23 Special made Louisiana red beans & rice with hot water cornbread. Our red beansContinue reading “November 23, 2015 Weekly Menu”

Chicken in the Car

Well, we’ve made it to Thursday, heading toward a holiday of freedom. Chicken carbonara will be plated gloriously just for you — a perfect way to get ready for the Fourth of July!  What We’re Cooking for Today July 4 is just around the corner, so please check What’s in the Fridge & Freezer for your special weekend.Continue reading “Chicken in the Car”