“I wish we could put up some of the Christmas spirit in jars and open a jar of it every month,” Harlan Miller writes. Well, we want to help your Christmas spirit with some wonderfully cooked food. Here’s what we’ve got cooking for you this week: Chicken fajita tacos with charro beans and Spanish rice, pulled pork sandwiches on jalapeñoContinue reading “December 6, 2016 Weekly Menu”
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The Stone House Stove 