April 18, 2017 Weekly Menu

We want to help you know beans, take food seriously, and not complicate things. We’ve got a great week of food cooking just for you, come join us at the table, we’d love to see you! Here’s what’s cooking for you this week: Louisiana red beans and rice, chicken pasta primavera, and shrimp étouffée. What We’re Cooking forContinue reading “April 18, 2017 Weekly Menu”

Mission to Mars

Superchicken and Wonder Kid join us at the table before he becomes the first chicken to rocket to Mars. Here’s what we’ve got cooking for you to beat the horrible humidity at week’s end: Chicken pasta primavera and a shrimptastic po-boy Friday. What We’re Cooking for You at Week’s End Thursday, August 25 Chicken pasta primavera servedContinue reading “Mission to Mars”

August 23, 2016 Weekly Menu

Charlie Brown is practicing his kicking, C. S. comments on mosquitos, and Charlotte Brontë drops by for some lovely prose. Here’s what we’ve got cooking for you to slide ever-so-slowly out of the summer: Louisiana red beans and rice, brisket tacos with fresh salsas and jicama slaw, chicken pasta primavera, and a shrimptastic po-boy Friday.Continue reading “August 23, 2016 Weekly Menu”