crawfish étouffée – The Stone House Stove

May 12, 2015 Menu

Come join us this week for some wonderful specials: fried pork chops, crawfish étouffée, chicken carbonara pasta, barbecue stuffed shrimp po-boys, and salmon croquettes.

What We’re Cooking for You This Week Tuesday, April 21 Jambalaya with chicken, shrimp, and sausage, sided by black-eyed peas, okra, and tomatoes. We’ll start the week with a Cajun favorite! Bust out your wash board, spoons, and Cajun French text book (they really do have those), we’re gonna sing some Zydeco music. Here’sContinue reading “April 21, 2015 Menu”