Elizabeth Barrett Browning joins us this Thursday, sonnetizing about her great love for shrimp. We’ve got a great Thursday just for you, with a dose of silliness on the side! We look forward to seeing you at the table! Here’s what’s cooking for you today: shrimp étouffée. What We’re Cooking for You This Thursday Thursday, February 23,Continue reading “How Do I Love Thee, Let Me Étouffée”
Tag Archives: Elizabeth Barrett Browning
June 29, 2015 Menu
Monday’s here, and we’ve got great things working in the kitchen! So, here’s the fabulous food waiting for you: red beans & rice, pork tender loin, shrimp étouffée, and chicken carbonara! What We’re Cooking for You This Week July 4 is just around the corner, so please check What’s in the Fridge & Freezer for your special weekend. Monday, JuneContinue reading “June 29, 2015 Menu”
The Stone House Stove 