WHAT WE’RE COOKING FOR YOU THIS WEEK TUESDAY, March 3 — We’ve Been Open One Month! Chicken carbonara, house salad, and house bread. Well, it’s bow tie pasta swimming in a creamy white sauce with lots of good friends — oven-roasted chicken breast, mushrooms, fresh tomatoes, green onions. A house salad and SHE bread rounds the offeringContinue reading “March 3, 2015 Menu”
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The Stone House Stove 