August 29, 2017 Weekly Menu

Hey friends, we’re preparing some wonderful food just for you, this week!  We’ve got a great week of specials from Mrs. Clélie’s kitchen. Here’s what’s cooking for you this week: fried chicken thighs, sandwich and wrap Wednesdays, and crab cakes! We’ll have a creamy spinach and artichoke soup available all week! Please keep all ourContinue reading “August 29, 2017 Weekly Menu”

June 27, 2017 Weekly Menu

How do you kill a fly with a pickle? Hey friends, we’re preparing some wonderful food just for you! We’ve got a great week of specials from Mrs. Clélie’s kitchen. Here’s what’s cooking for you this week: fried chicken tenders with mashed potatoes, sandwich and wrap Wednesdays, and meatloaf with mama’s rice! We’ll have French onionContinue reading “June 27, 2017 Weekly Menu”

March 21, 2017 Weekly Menu

Bob Hope’s in town, and he’s sharing some of his wonderful silliness: “I left England when I was four because I found out I could never be King.” We’ve got a great week of food just for you, come join us at the table, we’d love to see you! Here’s what’s cooking for you this week:Continue reading “March 21, 2017 Weekly Menu”

A Few Jokes for Wednesday

Happy New Year, we’ve got some great food just for you this week! We’re making a change to our weekly lunch schedule this year, serving lunch Tuesday through Thursday each week. Check out our First Fridays Steak and Seafood night on February 4, and please have a look at what we’re offering for Valentine’s Day,Continue reading “A Few Jokes for Wednesday”

January 24, 2017 Weekly Menu

Happy New Year, we’ve got some great food just for you this week! We’re making a change to our weekly lunch schedule this year, serving lunch Tuesday through Thursday each week. Check out our First Fridays Steak and Seafood night on February 4, and please have a look at what we’re offering for Valentine’s Day,Continue reading “January 24, 2017 Weekly Menu”

September 20, 2016 Weekly Menu

We’ll be swinging from a old tire swing all week, singing a few songs, writing some great poetry, and answering deep philosophical questions over pulled pork po-boys. Here’s what we’ve got cooking for you as we move into early fall: Fried chicken tenders with lady cream peas and roasted broccoli, pulled pork po-boys with apple slaw, andContinue reading “September 20, 2016 Weekly Menu”

August 16, 2016 Weekly Menu

“Shout! Shout! Let it all out, these are the things we can’t do without!” Tears for Fears sang thirty years ago. Who knew they were singing about political activism? Well, we like to think they sang about pulled pork sandwiches. Yes. English blokes rhapsodizing pork. Here’s what we’ve got cooking for you to stem the end-of-summer blues: FriedContinue reading “August 16, 2016 Weekly Menu”

May 10, 2016 Weekly Menu

Winston Churchill, First Lord of the Admiralty, became the prime minister of England on May 10, 1940 on the strength of his famous breakfasts: soft boiled eggs, toast with marmalade, sausages, coffee, and white wine. Yep. It’s what helped him make all those stirring speeches that helped win the war. We want to help you withContinue reading “May 10, 2016 Weekly Menu”

April 19, 2016 Weekly Menu

“There’s people out there turning chicken into gold…,” sang musician John Stewart as he marveled at the crispy golden wonders of fried chicken. Here’s what’s cooking for you this week: fried chicken with roasted vegetables and tomato pie, cheesy chicken spaghetti, pulled pork sandwiches with apple slaw, and blackened catfish served over dirty rice. What We’re Cooking forContinue reading “April 19, 2016 Weekly Menu”

March 29, 2016 Weekly Menu

Believe it or don’t, Tom Jones became Sir Tom Jones on March 29, 2006. Sir Tom wows with his cool songs, and “it’s not unusual” to find him loving the food at our table. Here’s what’s cooking for you this week: fried chicken and signature potatoes, meatloaf and savory-sweet green beans, chicken and dumplings, and shrimpContinue reading “March 29, 2016 Weekly Menu”