Time is, well, ‘marching’ on. It’s already March 2016! Who can believe it? Here’s what’s cooking for you this week: fried chicken with signature potatoes, roasted pork loin with baked garlic cheese grits, spaghetti and meatballs with fresh marinara sauce, and shrimp étouffée. What We’re Cooking for You This Week Tuesday, March 1 Fried chicken, signature potatoes,Continue reading “March 1, 2016 Weekly Menu”
Tag Archives: fried chicken
Closed Monday, February 29
Dear friends, it’s a gorgeous day in north Louisiana, and we hope you had a blessed weekend. We’ll be closed for business on Monday, February 29, 2016. We hope to see you on Tuesday, March 1 as we open with some good, old fashioned southern cooking guaranteed to fill your bellies and warm your hearts. Hope to see you then! What We’reContinue reading “Closed Monday, February 29”
February 1, 2016 Weekly Menu
Danny Zuko, Sandy Young, and all the “Grease” gang danced into town with a little hand jive to join us at the table. Grease is the word for a special “Grease Live” edition of the menu. Here’s what’s cooking this week in the Rydell High School Cafeteria: Louisiana red beans and rice, fried chicken and signature potatoes, beef stroganoff, chickenContinue reading “February 1, 2016 Weekly Menu”
December 7, 2015 Weekly Menu
Just another Superchicken adventure at Christmas time: “Beware the Missile Toad.” Have a look at what’s cooking in the kitchen for you this week: red beans and rice, fried chicken tenders, braised beef short ribs with rice, all things bacon chicken, and barbecued shrimp po-boys! What We’re Cooking for You This Week Monday, December 7, 2015 Special made LouisianaContinue reading “December 7, 2015 Weekly Menu”
November 3, 2015 Weekly Menu
Watch out! Towanda’s in town! She’s hopped up on fried green tomatoes, and she’s righting all wrongs. Have a look at what’s cooking in the kitchen for you this week: fried chicken, brisket tacos, grilled chicken bacon ranch sandwich, and fried green tomatoes and shrimp po-boys! What We’re Cooking for You This Week Tuesday, November 3 Fried chicken tenders with smashed potatoesContinue reading “November 3, 2015 Weekly Menu”
October 12, 2015
“In 1492 Columbus sailed the ocean blue. He had three ships and left from Spain; he sailed through sunshine, wind, and rain,” the old poem goes. Early Renaissance Spain was not known for good food, so Columbus was on a mission to find some great victuals. Have a look at what’s cooking in the kitchen for you this week: redContinue reading “October 12, 2015”
September 21, 2015 Menu
“I hear that train a-comin’, it’s comin’ round the bend, and I ain’t seen sunshine in…I don’t know when,” sang Johnny Cash. Have we got some sunshine for you — have a gander a what’s cooking in the kitchen for you this week: fried chicken with signature potatoes, shrimp cannelloni, gumbo, and barbecued shrimp stuffed po-boys! What We’re CookingContinue reading “September 21, 2015 Menu”
September 8, 2015 Menu
“Ohhhhklahoma where the wind comes sweeping down the plain!” Let that old Okie wind blow you down our street for some fab food. What’s cooking in the kitchen for you this week: fried chicken with roasted sweet potatoes, overnight brisket, chipotle salads and wraps, and barbecued shrimp stuffed po-boys! What We’re Cooking for You This Week Tuesday,Continue reading “September 8, 2015 Menu”
This Train is Bound for Chicken
“All aboard for the fried chicken train!” cried the folksy conductor named Woodie. We’ve had a great vacation, and we hope you’re having a wonderful Labor Day Weekend. What’s cooking in the kitchen for you next week: fried chicken with all kinds of goodies on Tuesday! Come see us, we’d love to see you! What We’re Cooking for You Next WeekContinue reading “This Train is Bound for Chicken”
August 17, 2015 Menu
“The hills are alive with the sound of bean song!” Fraulein Maria sang as she spun her way through the mountain meadow. What’s cooking in the kitchen for you this week: red beans & rice, fried chicken and signature potatoes, and barbecued shrimp stuffed po-boys! What We’re Cooking for You This Week Monday, August 17 Special made Louisiana redContinue reading “August 17, 2015 Menu”
The Stone House Stove 