Tag Archives: fried green tomato BLT

Mae West Drifts

Hey friends, we’re preparing some wonderful food just for you!  We’ve got a great week of specials from Mrs. Clélie’s kitchen. Here’s what’s cooking for you this week: sandwich and wrap Wednesdays, and cannelloni stuffed with chicken, spinach, and Italian sausage! We’ll have a gumbo available all week! Try our new muffuletta sandwich on ourContinue reading “Mae West Drifts”

July 25, 2017 Weekly Menu

Hey friends, we’re preparing some wonderful food just for you, this week!  We’ve got a great week of specials from Mrs. Clélie’s kitchen. Here’s what’s cooking for you this week: chicken and andouille sausage gumbo, sandwich and wrap Wednesdays, and cannelloni stuffed with chicken, spinach, and Italian sausage! We’ll have a gumbo available all week!Continue reading “July 25, 2017 Weekly Menu”

Happy Anniversary, Mr. Grinch!

Well, The Grinch joins us at the table — apparently, he’s a big shrimp lover. And, we say goodbye to the originator of the food icon The Big Mac. Here’s what we’ve got cooking for you at week’s end: Our very special fried green tomato BLT and shrimptastic po-boys.  What We’re Cooking for You at Week’s End Thursday, DecemberContinue reading “Happy Anniversary, Mr. Grinch!”

November 29, 2016 Weekly Menu

Watch out, cooler weather has finally arrived! Come join us for a heart-warming set of meals this week — Moliére, Magellan, and Steve Martin will be here adding their own special spices to the week. Here’s what we’ve got cooking for you this week: White bean with kale and Italian sausage soup, chicken chicken pot pie, fried green tomatoContinue reading “November 29, 2016 Weekly Menu”

March 24, 2015 Menu

WHAT WE’RE COOKING FOR YOU THIS WEEK   TUESDAY, MARCH 24 — March Madness Triple Threat! Fried green tomatoes & slices of roasted chicken breast on a house salad with SHE house bread. A special delight of fried green tomato tartness served with sliced roasted chicken breast cooked with bone in and skin on served on top of a romaine lettuceContinue reading “March 24, 2015 Menu”