Big screen, big music, big scrolling text — that’s how you make food. No, wait, that’s how you make a movie. Have a look at what’s cooking at week’s end, you’ll feel like you’re in a movie: chicken pasta primavera and barbecued shrimp stuffed po-boys! What We’re Cooking for You at Week’s End Thursday, October 22 ChickenContinue reading ““Use the Fork, Luke””
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The Stone House Stove 