What We’re Cooking for You This Week Tuesday, April 14 Barbecued shrimp stuffed po-boy and a house salad. Take a half-size po-boy, hollow the bread, stuff it with our own New Orleans style barbecued shrimp (prepped in loads of butter and spices), and serve it with extra napkins. It’s like a shrimp house boatContinue reading “April 14, 2015 Menu”
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The Stone House Stove 