“Float like a butterfly, sting like a bee, I like carbonara and shrimp étouffée.” Yep. Totally a Muhammed Ali rap he prepared once upon a time for another heavyweight bout called “Rumble at the Table.” Here’s what we’ve got cooking for you this week: House-made hamburgers on jalapeño buns, chicken carbonara bake, and shrimp étouffée on rice. Please take note, our scheduleContinue reading “June 6, 2016 Weekly Menu”
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The Stone House Stove 