February 22, 2016 Weekly Menu

Apollo 10 astronauts reported hearing “space music” as they flew around the dark side of the moon. We suspect it was a big-haired Jeff Lynne and the E.T.O., Extra-Terrestrial Orchestra, jamming an ethereal rendition of “Sweet Talkin’ Woman” on the space waves with E.T. rocking the keys. It happened. Here’s what we’ve got cooking just forContinue reading “February 22, 2016 Weekly Menu”

February 8, 2016 Weekly Menu

Data suggests that cities whose teams win the Super Bowl see a significant rise in births nine months later. We like to call it the “September Phenomenon.” They even had a “Super Bowl Baby Choir.” Whatever. Who keeps those kinds of stats and sings about it? Folks who don’t eat so well, that’s who. Well, greatContinue reading “February 8, 2016 Weekly Menu”

February 1, 2016 Weekly Menu

Danny Zuko, Sandy Young, and all the “Grease” gang danced into town with a little hand jive to join us at the table. Grease is the word for a special “Grease Live” edition of the menu. Here’s what’s cooking this week in the Rydell High School Cafeteria: Louisiana red beans and rice, fried chicken and signature potatoes, beef stroganoff, chickenContinue reading “February 1, 2016 Weekly Menu”

January 18, 2016 Weekly Menu

Neil Diamond and UB40 have come to town to sing about “Red, red beans” and “Dumplings, oh dumplings, oh baby.”  Don’t forget the Downton Abbey Premier Party on January 22! Have a look at what’s cooking in the kitchen for you this week: red beans and rice, cheesy chicken spaghetti, pulled pork sandwiches, chicken and dumplings, and shrimptastic Friday! WhatContinue reading “January 18, 2016 Weekly Menu”

January 11, 2016 Weekly Menu

Happy New Year! We look forward to having you drop by the house this week for some great food! Don’t forget the Downton Abbey Premier Party on January 22! Have a look at what’s cooking in the kitchen for you this week: red beans and rice, pork loin with black-eyed peas and lady creams, chicken enchiladas, grilled chicken caesar salad,Continue reading “January 11, 2016 Weekly Menu”

A Big Pot of Beans

Shirley Temple danced her cute way through this week. Have a look at what’s cooking in the kitchen for you this week: red beans and rice, overnight brisket and grits, spaghetti with fresh marinara meat sauce, pulled pork sandwiches, and pan-fried catfish! What We’re Cooking for You This Week Monday, December 14 Special made Louisiana red beans & riceContinue reading “A Big Pot of Beans”

December 7, 2015 Weekly Menu

Just another Superchicken adventure at Christmas time: “Beware the Missile Toad.” Have a look at what’s cooking in the kitchen for you this week: red beans and rice, fried chicken tenders, braised beef short ribs with rice, all things bacon chicken, and barbecued shrimp po-boys! What We’re Cooking for You This Week Monday, December 7, 2015 Special made LouisianaContinue reading “December 7, 2015 Weekly Menu”

Won’t You Buy Me Some Mercedes Beans?

Janis Joplin came to town for some red beans — apparently they help her with her bluesy voice. Have a look at what’s cooking in the kitchen for you this week: red beans and rice, fried pork chops, roasted chicken and polenta, jambalaya, and barbecued shrimp po-boys! What We’re Cooking for You This Week Monday, November 30 Special madeContinue reading “Won’t You Buy Me Some Mercedes Beans?”

November 23, 2015 Weekly Menu

Tune in for more adventures of Superchicken, righter of transgressions against poultry! Have a look at what’s cooking in the kitchen for you this week: red beans and rice, chicken carbonara, and chicken and sausage gumbo on Wednesday! What We’re Cooking for You This Week Monday, November 23 Special made Louisiana red beans & rice with hot water cornbread. Our red beansContinue reading “November 23, 2015 Weekly Menu”

November 16, 2015 Weekly Menu

“Tell me something good,” Chaka Khan and Rufus sang. “Tell me that you love me.” Let us tell you something good about food we love, and let’s get a little funky with Chaka Khan. Have a look at what’s cooking in the kitchen for you this week: red beans and rice, meat lasagna with fresh pasta, meatloaf and smashed potatoes, andContinue reading “November 16, 2015 Weekly Menu”