November 9, 2015 Weekly Menu

Teddy Roosevelt, Bing Crosby, and Ingrid Bergman will rough ride their way into town this week. Have a look at what’s cooking in the kitchen for you this week: red beans and rice, grits and grillades, fajita tacos, sampler sandwich with fried green tomatoes, and fried green tomatoes with barbecued shrimp po-boy! What We’re Cooking for You ThisContinue reading “November 9, 2015 Weekly Menu”

Beans of the Mountain Monday

Don’t let “rainy days and Mondays get you down!” Eminent bean expert Dr. Emilio Katanga will hold forth this Monday on the cultural, political, and agricultural powers of red beans at the shop. Just a little teaser preview this morning, the full menu will come later. Have a look at what’s cooking in the kitchen for you this week: redContinue reading “Beans of the Mountain Monday”

October 19, 2015 Menu

Chef Paul, Bigfoot, and a teen-see-weensy dose of silliness coming your way. Have a look at what’s cooking in the kitchen for you this week: red beans and rice, blackened catfish with a crabmeat sauce, pork loin roast and lady cream peas, chicken pasta primavera, and barbecued shrimp stuffed po-boys! What We’re Cooking for You This Week Monday, October 19Continue reading “October 19, 2015 Menu”

October 12, 2015

“In 1492 Columbus sailed the ocean blue. He had three ships and left from Spain; he sailed through sunshine, wind, and rain,” the old poem goes. Early Renaissance Spain was not known for good food, so Columbus was on a mission to find some great victuals. Have a look at what’s cooking in the kitchen for you this week: redContinue reading “October 12, 2015”

October 5, 2015 Menu

“Wise men say, only fools rush in, but I can’t help falling in love with you,” Elvis sang about pork chop sandwiches. Have a look at what’s cooking in the kitchen for you this week: red beans and rice, fried pork chops and mama’s rice, pulled pork sandwiches with apple slaw, grilled chicken salads, and barbecued shrimp stuffed po-boys!Continue reading “October 5, 2015 Menu”

September 28, 2015 Menu

“Once in your life, you find her, someone who turns your heart around, next thing you know you’re closing down the town,” sang Christopher Cross. Have we got some food that will turn your heart around — have a looksee for what’s cooking in the kitchen for you this week: red beans and rice, sampler Tuesday, chicken carbonara, hamburger steaksContinue reading “September 28, 2015 Menu”

September 21, 2015 Menu

“I hear that train a-comin’, it’s comin’ round the bend, and I ain’t seen sunshine in…I don’t know when,” sang Johnny Cash. Have we got some sunshine for you — have a gander a what’s cooking in the kitchen for you this week: fried chicken with signature potatoes, shrimp cannelloni, gumbo, and barbecued shrimp stuffed po-boys!  What We’re CookingContinue reading “September 21, 2015 Menu”

August 10, 2015 Menu

“The shrimp boats are coming!” Paul Revere cried to the expectant folks. What’s cooking in the kitchen for you this week: red beans & rice, fried chicken, pulled pork sandwiches, campanelle pasta with Italian sausage in a marinara sauce, and barbecued shrimp stuffed po-boys!  What We’re Cooking for You This Week Monday, August 10  Louisiana red beansContinue reading “August 10, 2015 Menu”

August 3, 2015 Menu

Holy cow! The Bee Gees, Van Halen, and Frank Sinatra dropped by to sing some crazy food tunes! What’s cooking in the kitchen for you: red beans & rice, fried chicken with baked garlic cheese grits, fish tacos, and campanelle pasta with a marinara sauce! We’ll be closed Friday, so mark your lunch calendars. What We’re Cooking for You This WeekContinue reading “August 3, 2015 Menu”

July 20, 2015 Menu

Summertime, summertime, sum-sum-summertiiiiime! Great Scott, it’s hot! What’s cooking in the kitchen for you: red beans & rice, fried chicken, fish tacos, creamy chicken pesto on campanelle pasta, salmon croquettes, and barbecued shrimp stuffed po-boys!  What We’re Cooking for You This Week Monday, July 20  Louisiana red beans & rice with S.H.E. bread. The Slim Pickens character, Major T. J. “King”Continue reading “July 20, 2015 Menu”