March 21, 2017 Weekly Menu

Bob Hope’s in town, and he’s sharing some of his wonderful silliness: “I left England when I was four because I found out I could never be King.” We’ve got a great week of food just for you, come join us at the table, we’d love to see you! Here’s what’s cooking for you this week:Continue reading “March 21, 2017 Weekly Menu”

Old Hickory Loved Leather Britches

Called King Andrew because of his lavish tastes and banquets, Andrew Jackson was not so backwoodsy as some may think. He loved lamb with rosemary, oysters on the half shell, and French wines. Old Hickory also loved a dish called leather britches: green beans cooked with water and bacon served alongside braised wild duck or wild gooseContinue reading “Old Hickory Loved Leather Britches”