Hey friends, George Burns is in town holding forth about aging and families. We’re preparing some wonderful food just for you, this week! We’ve got a great week of specials from Mrs. Clélie’s kitchen. Here’s what’s cooking for you this week: overnight brisket, sandwich and wrap Wednesdays, and cheesy chicken spaghetti! We’ll have our very ownContinue reading “September 19, 2017 Weekly Menu”
Tag Archives: overnight brisket
April 4, 2017 Weekly Menu
We’ve got a great week of food cooking just for you, come join us at the table, we’d love to see you! Here’s what’s cooking for you this week: chicken pot pie with house salad, overnight brisket with roasted broccoli and cauliflower puree, and breaded drum with shrimp scampi sauce. What We’re Cooking for You This WeekContinue reading “April 4, 2017 Weekly Menu”
May 24, 2016 Weekly Menu
Screaming around town in a 1966 convertible Ford Thunderbird, Thelma and Louise have arrived — in a chick-flick road warrior kind of way. They want the brisket, and they’ll break the law just to get what they want. Well, we ain’t breaking no laws, but here’s what’s cooking for you this week: Fried pork chops with rice pilaf, overnightContinue reading “May 24, 2016 Weekly Menu”
Keep Them Doggies Rollin’, Rawhide
Tom Mix once said, “The Old West is not a certain place in a certain time, it’s a state of mind. It’s whatever you want it to be.” Well, we want the old west to be brisket sammiches on great bread. “Hellbent for leather,” we’ve rounded up some doggies for your brisket sandwiches this week! ComeContinue reading “Keep Them Doggies Rollin’, Rawhide”
April 12, 2016 Weekly Menu
Galileo is shaking the foundations of science with his new food theories, and you’ll feel like you’ve had history, science, and philosophy all rolled into a huge bowl of grits. Here’s what’s cooking for you this week: Fried pork chops with whipped sweet potatoes, overnight brisket with signature potatoes, roasted cherry tomatoes, black olives, and sausage inContinue reading “April 12, 2016 Weekly Menu”
Many Rivers to Cross
Holy water-logged cow! It’s crazy-time, history-making rain, and we’ll have to sing with Jimmy Cliff this morning — “Many rivers to cross, and I can’t seem to find my way over….” We will not be open today. Please stay home, stay dry, and pray for all the folks, homes and businesses, affected by this distressing weather. TakeContinue reading “Many Rivers to Cross”
March 8, 2016 Weekly Menu
Is anyone tired of the presidential “Super Tuesday” talk? Come to our house for a different kind of “super Tuesday” — Elmer Fudd’s in town, and he’s dressed for heavy metal. Here’s what’s cooking for you this week: stuffed chicken thighs on creamy polenta, white chili, overnight brisket with rice, and shrimp with grits. What We’re Cooking for YouContinue reading “March 8, 2016 Weekly Menu”
A Big Pot of Beans
Shirley Temple danced her cute way through this week. Have a look at what’s cooking in the kitchen for you this week: red beans and rice, overnight brisket and grits, spaghetti with fresh marinara meat sauce, pulled pork sandwiches, and pan-fried catfish! What We’re Cooking for You This Week Monday, December 14 Special made Louisiana red beans & riceContinue reading “A Big Pot of Beans”
June 9, 2015
Watch out! Some totally wonderful food is coming your way this week: fried chicken, overnight brisket with tomato pie, chicken and herbed dumplings, barbecue stuffed shrimp po-boys, and salmon croquettes. What We’re Cooking for You This Week Bring the “Don’t Look Ethel!” email into the shop for a 15% discount on items in the Fridge or Freezer!Continue reading “June 9, 2015”
A Fridge Full of Love
We have stocked the fridge and freezer with all kinds of great food just for you! Don’t forget the salmon and shrimp rodeo for lunch today! See you at the table!
The Stone House Stove 