pasta primavera – The Stone House Stove

“Use the Fork, Luke”

Big screen, big music, big scrolling text — that’s how you make food. No, wait, that’s how you make a movie. Have a look at what’s cooking at week’s end, you’ll feel like you’re in a movie: chicken pasta primavera and barbecued shrimp stuffed po-boys! What We’re Cooking for You at Week’s End Thursday, October 22 ChickenContinue reading ““Use the Fork, Luke””

October 19, 2015 Menu

Chef Paul, Bigfoot, and a teen-see-weensy dose of silliness coming your way. Have a look at what’s cooking in the kitchen for you this week: red beans and rice, blackened catfish with a crabmeat sauce, pork loin roast and lady cream peas, chicken pasta primavera, and barbecued shrimp stuffed po-boys! What We’re Cooking for You This Week Monday, October 19Continue reading “October 19, 2015 Menu”